• 한국식품과학회지
• /
• 제39권5호
• /
• pp.515-520
• /
• 2007

민들레 음료와 차 등의 가공제품 제조에 적합한 민들레 잎의 덖음조건을 확립하기 위하여 덖음처리에 의한 민들레 잎의 이화학적 성분 변화와 열수추출액의 이화학적 및 관능적 특성을 조사하였다. 덖음횟수가 증가함에 따라 민들레 잎의 유리당 함량이 감소하였고 특히 유리 아미노산과 총 폴리페놀 함량은 1회의 덖음처리에 의해서도 크게 감소하였다. 민들레 잎의 열수추출액의 아미노태질소, 총폴리페놀 등이 덖음처리에 의해 크게 감소하였고, 색도도 L, a, b 값이 생잎의 추출액에 비해 크게 낮은 값을 나타내었다. 반면 환원당의 경우에는 생잎에 비해 더 많은 양이 추출되는 것으로 나타나 덖음처리가 환원당 등 유용성분의 추출을 수월하게 하는 것으로 나타났다. 열수추출액의 향미묘사분석에 의해 떫은맛, 쓴맛, 풀냄새, 탄맛, 단내 등 5가지 관능적 특성이 도출되었고, 이중 떫은맛, 쓴맛, 풀냄새가 처리구간 유의적인 차이를 나타내었으며, 관능적 기호도 측정 결과 덖음횟수가 증가할수록 색과 맛에 대한 기호도가 증가하여 종합적인 기호도도 크게 증가하는 것으로 나타났다.

• 한국연초학회지
• /
• 제4권1호
• /
• pp.51-59
• /
• 1982

This experiment was conducted to investigate the effects of fertilization level, additional dressing time and form of nitrogen on the growth and formation of Alkaloid in flue-cured tobacco. The results are abstracted as follows. Length and width of harvested leaves, area of a leaf, leaf area per plant, number of harvested leaves, weight of a leaf, and leaf weight of a plant were larger in the $NO_3$-N plot than $NH_4$-N plot. Length, width and area of the middle leaves increased by additional dressing on 7 days before topping, but the dry weight Per unit leaf area of those was decreased. Leaf shape was broaden in additional dressing plots in comparison with 100% of basal dressing plot, but there is no difference among the additional dressing plots. And the smallest leaf shape index was shown at upper leaves in 100% of basal dressing Plot. Leaf weight of a Plaint was the highest in 12kg/10a Plot among $NO_3$-N form and in 12kg/10a plot among $NH_4$-N form. Total Alkaloid content was higher in $NH_4$-N plot between fertilization forms, and highest in 15kg/10a plot among fertilization levels and at the position of middle and upper leaves in the plot of 7 days before topping among additional dressing times.

• The Plant Pathology Journal
• /
• 제24권3호
• /
• pp.283-288
• /
• 2008

Plant leaf surface is an important niche for diverse epiphytic microbes, including bacteria and fungi. Plant leaf surface plays a critical frontline defense against pathogen infections. The objective of our study was to evaluate the effectiveness of a starch-based super-absorbent polymer(SAP) combination, which enhances water potential and nutrient availability to plant leaves. We evaluated the effect of SAP on the maintenance of bacterial populations. In order to monitor bacterial populations in situ, a SAP mixture containing Pseudomonas syringae pv. tabaci that expressed recombinant green fluorescent protein(GFPuv) was spray-challenged onto whole leaves of Nicotiana benthamiana. The SAP combination treatment enhanced bacterial robustness, as indicated by disease severity and incidence. Unexpectedly, bacterial numbers were not significantly different between leaves treated with the SAP combination and those treated with water alone. Furthermore, young leaves treated with the SAP combination had more severe symptoms and a greater number of bacterial spots caused by primary and secondary infections compared to young leaves treated with the water control. In contrast, bacterial cell numbers did not statistically differ between the two groups, which indicated that measurement of viable GFP-based bacterial spots may provide a more sensitive methodology for assessing virulence of bacterial pathogens than methods that require dilution plating following maceration of bacterial-inoculated leaf tissue. Our study suggests that the SAP combination successfully increased bacterial aggressiveness, which could either be used to promote the ability of biological agents to control weedy plants or increase the robustness of saprophytic epiphytes against competition from potentially harmful microbes.

• 한국식물병리학회지
• /
• 제1권3호
• /
• pp.165-168
• /
• 1985

흰가루병에 대하여 감수성인 봄보리품종 Peruvian과 성체식물 저상성품종 Asse의 건전잎과 감염잎에 함유되어 있는 에탄올가용성 아미노산을 분석하였다. 접종1일 후에는 이들 두 품종의 제1엽내의 아미노산 함량은 건전잎과 비슷한 수준이었다. 포자형성 동안 Asse보다 Peruvian에서 아미노산의 증가에 뚜렷하였다. 감염된 제1엽, 제5엽에서 아미노산 함량은 엽당 병반수가 많을수록 증가하였고, 감수성 품종 Peruvian의 감염잎이 Asse보다 아미노산 함량이 더 높았다.

• 한국식품조리과학회지
• /
• 제15권2호
• /
• pp.95-101
• /
• 1999

This study was carried out to prepare green teas by traditional roasting manufacturing process, Ku Geung Ku Po and to determine the quality charateristics of the green teas by examining the change of their main components induced during this roasting process. The content of total sugars in unroasted tea leaves was 7.82%. Its content of roasted teas was decreased by increasing the number of roasting and there was significantly differences between samples. The content of total sugars in 9th roasted green tea was 3.98%. The total nitrogen contents of green teas produced by this process were 4.96∼6.38%. The more the number of roasting and the less content of tannin in green teas. And the ratio of total nitrogen and tannin in tea leaves 21.97 but its ratio in 9th roasted tea was increased to 45.54. The ascorbic acid in tea leaves consisted in 1,820.3 mg/100g but its content was decreased by increasing the number of roasting process. Whereas the content of caffeine in green teas was not reduced significantly by this traditional method. Of all amino acids, green tea produced by Ku Jeung Ku Po was rich glutamic acid, lysine and aspartic acid. And especially, phenylalanine, which was rarely found in other green teas, was abundant in these green teas. The compositions of glutamic acid and methionine were increased as increasing the number of roasting process but those of aspartic acid and arginine decreased by these processing. The main fatty acids of Ku Jeung Ku Po green tea were linolenic acid, linoleic acid and palmitic acid and the contents of unsaturated fatty acid in green teas were composed over 70% of total fatty acid. And the fatty acid contents in green teas were not affected during Ku Jeung Ku Po's process. The contents of minerals in these teas was rich in the oder of potassuim. magnessuim and calciumim, and these contents were not observed the prominant change during the process.

• 한국작물학회지
• /
• 제31권2호
• /
• pp.167-172
• /
• 1986

우리나라의 재래종 대화형 대두인 부채콩의 생육 및 형태적 특성을 정상형 대두인 단엽콩과 비교하였던 바 그 결과를 요약하면 다음과 같았다. 1. 대화형 대두인 부채콩의 주경은 생육이 진행됨에 따라 대화가 심해졌고 정상형인 단엽콩에 비해 출엽이 불규칙하였으며 주경엽수는 단엽콩보다 훨씬 증가하였으나 총엽수는 크게 다르지 않았다. 2. 부채중의 주경대화정도는 약 3.1정도였으며 대화정도는 정상형인 단엽콩의 주경과 분핵의 생육량과 유관하였다. 3. 부채콩의 분지수는 단엽콩보다 적었으나 분지가 대화하는 경우도 있었으며 엽병의 대화도 관찰되었다. 4. 부채콩은 협의 대부분이 주경 선단부에 집중 분포하였다. 5. 부채콩의 수량은 단엽콩의 60％정도였으며 수량감소의 주원인은 종실중과 협당입수의 감소였다. 6. 주경 횡단면의 유관속수는 부채콩이 많았으나 각 유관속은 단엽콩이 발달하였다.

• Advances in environmental research
• /
• 제4권1호
• /
• pp.1-15
• /
• 2015

A pot experiment was conducted to assess the effects of red pepper (Capsicum annuum) and coriander (Coriandrum sativum) on seedling growth of wheat (Triticum aestivum). The aqueous extracts treatment of red pepper and coriander showed a significant (p < 0.05) reduction in root, shoot and seedling length, number of leaves and seedling dry weight of wheat (T. aestivum) as compared to control. The inhibitory different effect on growth of wheat (T. aestivum) was directly proportional to the increasing concentration (1, 2, 3, 4 and 5%) of aqueous extracts of red pepper and coriander as compared to control treatment (0%). The root, shoot, seedling length and number of leaves of T. aestivum significantly p < 0.05 decreased at 5% concentration of red pepper as compared to control. The root, shoot and seedling growth of T. aestivum was also significantly reduced at 1, 2, 3, 4 and 5% concentration of coriander as compared to control. The root, shoot and leaves dry weight of T. aestivum at 5% coriander extract treatment concentration decreased as compared to control. The tolerance in seedlings of T. aestivum to red pepper and coriander extract treatment was dose dependent as compared to control. The seedlings of T. aestivum showed low percentage of tolerance to pepper extract treatment than coriander extract treatment.

• 한국연초학회지
• /
• 제11권2호
• /
• pp.157-179
• /
• 1989

This Study was conducted to estimate the degree of dominance and gene frequency of some sueful characters in tobacco. The eight parents and a set of 28 crosses of F'1s was F'2s were used as materials, and planted on oriental's and burley cultivated system as randomized block designs, respectively. The observed characters were six agronomic characters which were plant height, number of leaves per plant, leaf length, leaf width, days to flowering and yield, and the data obtained from the experiment were analyzed from methods by Hayman's and Jinks. The results obtained are summarized as follows: 1. In Vr-Wr graphical analysis, number of leaves per plant, leaf length, days to flowering and yield were found to be inherited in partial dominance, and plant height was over dominance to be similar to complete dominance, but leaf width was inherited with partial dominance close to complete dominance. 2. In the gene frequency, two varieties Xanthi-Basma and KA 102, for days to flowering and yield had larger number of dominant genes as those were situated near the point of origen. 3. Additive effects of genes(D) were greater than dominance effects of Genes(H) for six agronomic characters except plant height, and mean degree of dominance over all loci was lower than 1 for days to flowering yield, leaf length and number of leaves per plant.

• 한국환경복원기술학회지
• /
• 제10권5호
• /
• pp.67-75
• /
• 2007

The purpose of this study was to pelletize to calendula and salvia seeds with peat moss as basic material for the efficient greening and vegetating of slopes and damaged areas. Also the pelletizing was compressed by spherical types that mixed basic fertilizer of N.;300 mg/l, P.;200 mg/l, K.;400 mg/g and plant growth regulator of A and NAA each 300PPM. Soil and soil surface seeding methods were researched to find the growing state of germination percent, germination date, germination force, length of leaf, number of leaf, width of leaf, length of plant, and etc. Comparing with controlled pelletizing, peat moss and +GA pelletizing treatments resulted in higher from two to three times as following growing states : length of leaves, number of leaves, width of leaves, length of plants, length of roots, fresh weights, and ratio of germination. Especially the two treatments above showed four more times effects than the +NNA treatment. Also their germinating date germinating force were earlier and stronger. The surface seeding method was superior to soil seeding.

• 한국자원식물학회지
• /
• 제17권1호
• /
• pp.24-27
• /
• 2004

다수의 국내 재래종 중에서 선발 육성된 ‘동장군’의 주요 특성은 잎이 가늘고 길며, 부추 고유의 향기가 강하고 부추잎의 vitamin C 함량이 높은 품종이었다. 개체당 분얼력이 왕성하고, 예취후 잎의 재생기간이 빠르다. 개화기는 7월 18일로 ‘그린벨트’에 비해 10일 정도 빠르고 개화기간은 다소 짧은 편이다. 화경당 꽃수나 종자수는 대비품종에 비해 적은 편이었다. 잿빛 곰팡이병에 대한 저항성은 약한 편이며 저온에 대한 내성은 비교적 강하다. 3년간 생체수량을 검토한 결과 ‘그린벨트’에 비해 3회 예취 평균수량이 6% 증수되었다.