Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment |
Choi, Hee-Don
(Korea Food Research Institute)
Koh, Yoon-Jeoung (Korea Food Research Institute) Kim, Yun-Sook (Korea Food Research Institute) Choi, In-Wook (Korea Food Research Institute) Cha, Dong-Su (BioCoats) |
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