Advances in environmental research

Techno-Press (테크노프레스)
권호 표지
DOI QR코드

DOI QR Code

Allelopathic effects of red pepper (Capsicum annuum L.) and coriander (Coriandrum sativum L.) on early seedling growth of wheat (Triticum aestivum L.)

  • Received : 2014.03.14
  • Accepted : 2014.11.13
  • Published : 2015.03.25
⟨ Previous Next ⟩

Abstract

A pot experiment was conducted to assess the effects of red pepper (Capsicum annuum) and coriander (Coriandrum sativum) on seedling growth of wheat (Triticum aestivum). The aqueous extracts treatment of red pepper and coriander showed a significant (p < 0.05) reduction in root, shoot and seedling length, number of leaves and seedling dry weight of wheat (T. aestivum) as compared to control. The inhibitory different effect on growth of wheat (T. aestivum) was directly proportional to the increasing concentration (1, 2, 3, 4 and 5%) of aqueous extracts of red pepper and coriander as compared to control treatment (0%). The root, shoot, seedling length and number of leaves of T. aestivum significantly p < 0.05 decreased at 5% concentration of red pepper as compared to control. The root, shoot and seedling growth of T. aestivum was also significantly reduced at 1, 2, 3, 4 and 5% concentration of coriander as compared to control. The root, shoot and leaves dry weight of T. aestivum at 5% coriander extract treatment concentration decreased as compared to control. The tolerance in seedlings of T. aestivum to red pepper and coriander extract treatment was dose dependent as compared to control. The seedlings of T. aestivum showed low percentage of tolerance to pepper extract treatment than coriander extract treatment.

Keywords

References

  1. Ahmed, J., Shivhareb, U.U. and Singh, P. (2004), "Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste", Food Chem., 84(4), 605-611. https://doi.org/10.1016/S0308-8146(03)00285-1
  2. Alagesaboopathi, C. (2011), "Allelopathic effects of nees on germination of Sesamum indicum. L", Asian J. Biol. Sci., 2(1), 147-150.
  3. Alves-Silva, J.M., Santos, S.M.D., Pintado, M.E., Perez-Alvarez, J.A., Fernandez-Lopez, J. and Viuda-Martos, M. (2013), "Composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal", Food Control, 32(2), 371-378. https://doi.org/10.1016/j.foodcont.2012.12.022
  4. Amoo, S.O., Ojo, A.U. and Van Staden, J. (2008), "Allelopathic potential of Tetrapleura tetraptera leaf extracts on early seedling growth of five agricultural crops", S. Afr. J. Bot., 74(1), 149-152. https://doi.org/10.1016/j.sajb.2007.08.010
  5. Batish, D.R., Singh, H.P., Kaur, S. and Kohli, R.K. (2006), "Phytotoxicity of Ageratum conyzoides residues towards growth and nodulation of Cicer arietinum", Agric. Ecosyst. Environ., 113(1-4), 399-401. https://doi.org/10.1016/j.agee.2005.09.020
  6. Chou, C.H. and Lee, Y.F. (1991), "Allelopathic dominance of Miscanthus transmorrisonensis in an alpine grassland community in Taiwan", J. Chem. Ecol., 17(11), 2267-2281. https://doi.org/10.1007/BF00988007
  7. Das, C.R., Mondal, N.K., Aditya, P., Datta, J.K., Banerjee, A. and Das, K. (2012), "Allelopathic potentialities of leachates of leaf litter of some selected tree species on gram seeds under laboratory conditions", Asian J. Exp. Biol. Sci., 3(1), 59-65.
  8. Divya, P., Puthusseri, B. and Neelwarne, B. (2014), "The effect of plant regulators on the concentration of carotenoids and phenolic compounds in foliage of coriander", LWT-Food Sci. Tech., 56(1), 101-110. https://doi.org/10.1016/j.lwt.2013.11.012
  9. Ells, J.E. and McSay, A.E. (1991), "Allelopathic effects of alfalfa plant residues on emergence and growth of cucumber seedlings", Hort. Sci., 26(4), 368-370.
  10. Eyini, M., Jayakumar, M. and Pannirselvam, S. (1989), "Allelopathic effect of bamboo leaf extract on the seedlings of groundnut", Trop. Ecol., 30(1), 138-141.
  11. Fergolaa, P., Cerasuoloa, M., Pollio, A., Pintob, G. and DellaGrecac, M. (2007), "Allelopathy and competition between Chlorella vulgaris and Pseudokirchneriella subcapitata", Exp. Math. Model. Ecol. Model., 208(2-4), 205-214. https://doi.org/10.1016/j.ecolmodel.2007.05.024
  12. Hegazy, A.K.L., Mansour, K.S. and Abdel-Hady, N.F. (1990), "Allelopathic and autotoxic effects of Anastatica hierochuntica", J. Chem. Ecol., 16(7), 2183-2193. https://doi.org/10.1007/BF01026929
  13. Jayakumar, M., Eyini, M. and Pannirselvam, S. (1990), "Allelopathic effects of Eucalyptus globules Labill in groundnut and corn", Comp. Physiol. Ecol., 15(3), 109-113.
  14. Kil, B.S. and Yun, K.W. (1992), "Allelopathic effects of water extracts of Artemisia princeps var. orientalis on selected plant species", J. Chem. Ecol., 18(1), 39-51. https://doi.org/10.1007/BF00997163
  15. Kovacs, V., Gondor, O.K., Szalai, G., Majlath, I., Janda, T. and Pal, M. (2014), "UV-B radiation modifies the acclimation processes to drought or cadmium in wheat", Environ. Exp. Bot., 100, 122-131. https://doi.org/10.1016/j.envexpbot.2013.12.019
  16. Kuti, J.O., Jarvis, B.B., Mokhtari-Rejali, N. and Bean, G.A. (1990), "Allelochemical regulation of reproduction and seed germination of two Brazilian Baccharis species by phytotoxic trichothecenes", J. Chem. Ecol., 16(12), 3441-3453. https://doi.org/10.1007/BF00982109
  17. Melkania, N.P. (1984), "Influence of leaf leachets of certain woody spp. on agriculture crops", Indian J. Ecol., 11, 82-86.
  18. Mongelli, E., Desmarchelier, C. and Coussi, J. and Ciccia, G. (1997), "The potential effects of allelopathic mechanisms on plant species diversity and distribution determined by the wheat rootlet growth inhibition bioassay in South American plants", Rev. Chilena de Historia Natural, 70, 83-89,
  19. Puri, S. and Khara, A. (1991), "Allelopathic effects of Eucalyptus tereticornis on Phaseolus vulgaris seedlings", Int. Tree Crops J., 6(4), 287-293. https://doi.org/10.1080/01435698.1991.9752893
  20. Puthusseri, B., Divya, P., Lokesh, V. and Neelwarne, B. (2013), "Salicylic acid-induced elicitation of folates in coriander (Coriandrum sativum L.) improves bioaccessibility and reduces pro-oxidant status", Food Chem., 136(2), 569-575. https://doi.org/10.1016/j.foodchem.2012.09.005
  21. Rajangam, M. (1984), "Studies of allelopathic effects of mangrove leaves on crop plants", Ph.D. Dissertation, Annamali University, India.
  22. Rehman, S.A. and Iqbal, M.Z. (2009), "The effects of industrial soil pollution on Prosopis juliflora Swartz growth around Karachi", Pakistan J. Sci. Indust. Res., 52(1), 37-42.
  23. Reinhardt, C.F., Meissner, R. and Nel, P.C. (1993), "Allelopathic effect of sweet potato (Ipomoea batatas) cultivars on certain weed and vegetable species", S. Afr. J. Plant Soil, 10(1), 41-44. https://doi.org/10.1080/02571862.1993.10634641
  24. Rejila, S. and Vijayakumar, N. (2011), "Allelopathic effect of Jatropha curcas on selected intercropping plants (Green Chilli and Sesame)", J. Phytol., 3(5), 1-3.
  25. Scrivanti, L.R. (2010), "Allelopathic potential of Bothriochloa laguroides var. laguroides (DC.) Herter (Poaceae: Andropogoneae)", Flora, 205(5), 302-305. https://doi.org/10.1016/j.flora.2009.12.005
  26. Scrivanti, L.R., Anton, A.M. and Zygadlo, J.A. (2009), "Essential oil composition of Bothriochloa kuntze (Poaceae) from South America and their chemotaxonomy", Biochem. Syst. Ecol., 37(3), 206-213. https://doi.org/10.1016/j.bse.2009.03.009
  27. Siddiqui, S., Bhardwaj, S., Khan, S.S. and Meghvanshi, M.K. (2009), "Allelopathic effect of different concentration of water extract of Prosopsis juliflora leaf on seed germination and radicle length of wheat (Tricticum aestivum Var-Lok-1)", Amer.Eura. J. Sci. Res, 4(2), 81-84.
  28. Silva, L.R., Azevedo, J., Pereira, M.J., Valentao, P. and Andrade, P.B. (2013), "Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds", Food Chem. Toxicol., 53, 240-248. https://doi.org/10.1016/j.fct.2012.11.036
  29. Wu, Y., Zhou, K., Toyomasu, T., Sugawara, C., Oku, M., Abe, S., Usui, M., Mitsubashi, W., Chono, M., Chandler, P.M. and Peters, R.J. (2012), "Functional characterization of wheat copalyl diphosphate synthases sheds light on the early evolution of labdane-related diterpenoid metabolism in the cereals", Phytochemistry, 84C, 40-46.
  30. Yang, X., Zhang, L., Shi, C., Shang, Y., Zhang, J., Han, J. and Dong, (2014), "The extraction, isolation and identification of exudates from the roots of Flaveria bidentis", J. Integ. Agri., 13(1), 105-114. https://doi.org/10.1016/S2095-3119(13)60495-5
  31. Zackrisson, O. and Nilsson, M.C. (1992), "Allelopathic effects by Empetrum hermaphroditum on seed germination of two boreal tree species", Can. J. For Res., 22(9), 1310-1319. https://doi.org/10.1139/x92-174
  32. Zayed, M.S., Hassanein, M.K.K., Esa, N.H. and Abdallah, M.M.F. (2013), "Productivity of pepper crop (Capsicum annuum L.) as affected by organic fertilizer, soil solarization and endomycorrhizae", Annals Agri. Sci, 58(2), 131-137. https://doi.org/10.1016/j.aoas.2013.07.011

Cited by

  1. Endophyte bioprospecting in South Asian medicinal plants: an attractive resource for biopharmaceuticals vol.101, pp.5, 2017, https://doi.org/10.1007/s00253-017-8115-x
  2. A novel pattern recognition technique based on group clustering computing and convex optimization for dimensionality reduction 2017, https://doi.org/10.1007/s10586-017-0952-y