• 제목/요약/키워드: non-smoothness

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동적 프로그래밍 알고리즘에 의한 신호의 임펄스 잡음제거 (Impulse Noise Cancelling of Signals Using a Dynamic Programming Algorithm)

  • 신현익;이건일
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1987년도 전기.전자공학 학술대회 논문집(II)
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    • pp.1587-1590
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    • 1987
  • A non-linear filtering for the noise cancelling of signals degraded by random impulsive noise is proposed. The non-linear algorithm is based on a criterion for the overall smoothness of the signal. The smoothness criterion is optimized by a dynamic programming strategy. It performs considerably better than a LDNF(low-distortion nonlinear filter), although being comparable in computing time.

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농구 패스 리시브 시 숙련자와 비숙련자 간의 동작의 부드러움과 손가락 및 상지 협응의 차이 (Differences of Smoothness and Coordination of the Fingers and Upper Extremities between Skilled and Non-skilled Players during Receiving the Basketball)

  • Park, Sangheon;Lim, Hee Sung;Yoon, Sukhoon
    • 한국운동역학회지
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    • 제29권2호
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    • pp.53-60
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    • 2019
  • Objective: The purpose of this study was to investigate the differences of smoothness and coordination of the fingers and upper extremities between skilled and non-skilled players during receiving the basketball. Method: Ten male recreational basketball players (age: $23.2{\pm}2.7yrs.$, career: $8.6{\pm}1.6yrs.$, height: $177.3{\pm}6.0$, weight: $72.9{\pm}8.5kg$) careering over five years and ten non-skilled males (age: $27.3{\pm}1.5yrs.$, height: $173.7{\pm}5.6$, weight: $73.2{\pm}12.6kg$) were participated in this study. Then, participants were asked to perform basketball receiving movement for ten times. The receiving movements were recorded by eight infrared cameras (Oqus 300, Qualisys, Sweden). The collected rad data were calculated to duration of basketball receiving, Jerk-Cost, CRP and CRP variability. Results: The CRP of MCP-Wr, Wr-El in skilled group were greater than non-skilled group (p<.05). The CRP variability of El-Sh in non-skilled group was greater than skilled group (p<.05). Conclusion: These results suggest that skilled players perform more effective movement for impact absorption from the basketball. Moreover, the skilled players have consistent movement patterns during basketball performance. Lastly, it is important to train finger sensation and cognitive ability of thrown basketball from the passer.

LOCAL WELL-POSEDNESS OF DIRAC EQUATIONS WITH NONLINEARITY DERIVED FROM HONEYCOMB STRUCTURE IN 2 DIMENSIONS

  • Lee, Kiyeon
    • 대한수학회보
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    • 제58권6호
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    • pp.1445-1461
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    • 2021
  • The aim of this paper is to show the local well-posedness of 2 dimensional Dirac equations with power type and Hartree type nonlin-earity derived from honeycomb structure in Hs for s > $\frac{7}{8}$ and s > $\frac{3}{8}$, respectively. We also provide the smoothness failure of flows of Dirac equations.

Noise Correction of Remote Sensing Imageries: Application to KOMPSAT/OSMI Data

  • Kang, Y.Q.;Ahn, Y.H.
    • 대한원격탐사학회:학술대회논문집
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    • 대한원격탐사학회 2003년도 Proceedings of ACRS 2003 ISRS
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    • pp.694-696
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    • 2003
  • The KOMPSAT/OSMI remote sending data of 800 km swath are collected by whisk broom method employing 96 charge coupled devices (CCDs). The stripping noise in the OSMI imageries, which arise mainly due to the non-uniform sensitivities of 96 CCDs, are the major hindrance for oceanographic applications of the OSMI data. The OSMI images are corrected by 'Ensemble Smoothness' method which is based on an assumption that the series of the averages and variances of digital numbers in each line should vary smoothly. The data of each line are corrected by linear regression model of which coefficients are obtained by Ensemble Smoothness method. Our algorithm can be applied not only to OSMI data but also for other remote sensing date collected by whisk broom or push broom.

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Fuzzy regression using regularlization method based on Tanaka's model

  • Hong Dug-Hun;Kim Kyung-Tae
    • 한국지능시스템학회논문지
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    • 제16권4호
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    • pp.499-505
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    • 2006
  • Regularlization approach to regression can be easily found in Statistics and Information Science literature. The technique of regularlization was introduced as a way of controlling the smoothness properties of regression function. In this paper, we have presented a new method to evaluate linear and non-linear fuzzy regression model based on Tanaka's model using the idea of regularlization technique. Especially this method is a very attractive approach to model non -linear fuzzy data.

공간 영역 제약 정보를 이용한 적응 Gradient-Projection 영상 복원 방식 (An Adaptive Gradient-Projection Image Restoration Algorithm with Spatial Local Constraints)

  • 송원선;홍민철
    • 한국통신학회논문지
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    • 제28권3C호
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    • pp.232-238
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    • 2003
  • 본 논문에서는 공간 영역의 제약 정보를 이용한 적응 영상 복원 방식을 제안한다. 공간 영역의 제약정보로는 국부 정보의 평균, 분산 및 최대 값을 이용하였으며, 반복 기법을 이용하여 매 반복 해에서 얻어진 복원 영상으로부터 상기 제약 정보를 설정하게 되고, 위의 제약 정보는 임의의 입력 값에 의해 정의되는 매개 변수와 더불어 복원 영상의 국부 완화 정도를 결정하게 된다. 제안된 방식을 이용하여 복원영상을 얻기 위해 비 적응 복원 방식보다 빠른 수렴속도를 갖게 됨을 알 수 있으며, 국부적으로 제어된 완화 정도를 지닌 복윈 영상을 얻을 수 있었다. 제안된 방식의 성능은 실험을 통해서 확인할 수 있었다.

RESEARCH ON NORMAL STRUCTURE IN A BANACH SPACE VIA SOME PARAMETERS IN ITS DUAL SPACE

  • Gao, Ji
    • 대한수학회논문집
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    • 제34권2호
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    • pp.465-475
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    • 2019
  • Let X be a Banach space and $X^*$ be its dual. In this paper, we give relationships among some parameters in $X^*$: ${\varepsilon}$-nonsquareness parameter, $J({\varepsilon},X^*)$; ${\varepsilon}$-boundary parameter, $Q({\varepsilon},X^*)$; the modulus of smoothness, ${\rho}_{X^*}({\varepsilon})$; and ${\varepsilon}$-Pythagorean parameter, $E({\varepsilon},X^*)$, and weak orthogonality parameter, ${\omega}(X)$ in X that imply uniform norm structure in X. Some existing results are extended or approved.

국부 통계 특성을 이용한 적응 MAP 방식의 고해상도 영상 복원 방식 (Adaptive MAP High-Resolution Image Reconstruction Algorithm Using Local Statistics)

  • 김경호;송원선;홍민철
    • 한국통신학회논문지
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    • 제31권12C호
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    • pp.1194-1200
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    • 2006
  • 본 논문에서는 국부 통계 특성을 이용한 적응 MAP 방식의 고해상도 영상 복원 알고리즘에 대해 제안한다. 고해상도 원 영상의 윤곽선을 보존하기 위해 저해상도 영상의 국부 특성을 이용하여 시각함수를 정의하였고, MAP(Maximum A Posteriori) 추정 방식을 이용하여 국부적인 열화 정도(smoothness)를 조절하였다. 또한 가중치가 부여된 함수를 이용하여 원 고해상도 영상에 가능한 가까운 최적의 해를 찾기 위하여 반복기법을 사용하였으며, 열화 요소는 매 반복 단계마다 부분적으로 복원된 고해상도 영상으로부터 이용하였다. 제안된 방식의 성능을 실험 결과를 통해 확인할 수 있었다.

An Exploratory Study on Brand Personality : The Case of A Traditional Casual Brand in Korea

  • Lee, Mi-Young;Oh, Keun-Young
    • 패션비즈니스
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    • 제10권6호
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    • pp.79-90
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    • 2006
  • In order to build strong brand equity in the current market circumstances, it is essential to understand the core dimensions of brand image, which is brand personality. The objectives of this study were to identify the brand personality dimensions of a casual brand, "BeanPole," and to investigate the effects of the brand personality on BeanPole buyers' brand preference, satisfaction and loyalty. The data were collected via a web survey. The sample consists of 500 people between the ages of 18-45 who are familiar with Bean Pole casual clothing brand (male- 40%; female-60%). Sixty-six percent of the sample indicated that they had purchased the Bean Pole clothing during the last three years. A total of five factors were extracted from the brand personality index scale: They were excitement/sophistication, competence, sincerity, ruggedness, and smoothness. Compared to the B/P non-buyers, B/P buyers tended to rate excitement/sophistication, competence, sincerity, and the smoothness brand personality dimensions higher. Multiple regression analysis revealed that excitement/sophistication, competence, sincerity and ruggedness brand personality were significant predictors of respondents' casual clothing brand preference, satisfaction, and brand loyalty. Among these significant predictors, competence was the best predictor of casual clothing brand preference, satisfaction and brand loyalty. Based on these findings, strategic implications are discussed.

찹쌀가루와 멥쌀가루의 첨가량에 따른 호박죽의 품질 특성 (Quality Characteristics of Hobakjook prepared with Waxy and Non-waxy Rice Powder)

  • 이철규;윤혜현
    • 한국조리학회지
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    • 제23권3호
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    • pp.137-146
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    • 2017
  • This study was conducted to examine the sensory quality characteristics of Hobakjook (pumpkin porridge) samples prepared with 0%, 4%, 8%, 12%, 16% of waxy rice powder and non-waxy rice powder. The moisture content and spreadability decreased with the addition of waxy and non-waxy rice powder, while total soluble solid and viscosity increased with the addition of rice powder (p<0.001). The lightness (L-values) of Hobakjook significantly increased with the addition of both rice powder, but the yellowness (b-values) decreased. In the attribute difference test of sensory evaluation, yellowness, gloss, pumpkin flavor, sourness, smoothness and intensity of after-taste were amount-dependently decreased with the addition of both rice powders. However, sweetness, savory flavor, astringency, gelatinized rice flavor, and viscosity significantly increased as the amount of rice powder increased. The rankings of overall acceptance by consumers were 12% > 16% > 8% > CON (0%) & 4% for Hobakjook samples with waxy rice powder, while 8% & 12% > 16% > CON(0%) & 4% for Hobakjook samples with non-waxy rice powder. However, there was no significant preference between waxy rice powder and non-waxy rice powder.