• International Journal of Automotive Technology
• /
• 제8권4호
• /
• pp.413-419
• /
• 2007

Experimental study of additives on the ignition performance of a compression ignition natural gas engine is introduced, followed by results of a simulation of its working mechanism. From the experimental results, it is understood that engine ignition performance can be improved when a certain amount of Di-tertiary-butyl peroxide additive is added. If the mass fraction of Di-tertiary-butyl peroxide additive reaches as high as 14.2%, engine ignition can be realized at ambient temperatures with a glow plug temperature of about $750^{\circ}C$. From the simulation results, we verify that the Di-tertiary-butyl peroxide additive, by cracking its radicals at lower temperature, can accelerate reaction rate. Therefore, the additive is able to improve the ignition performance of natural gas significantly.

• 한국수학교육학회지시리즈B:순수및응용수학
• /
• 제23권3호
• /
• pp.205-221
• /
• 2016

We formulate the additive entropy of a natural number in terms of the additive partition function, and show that its multiplicative entropy is directly related to the multiplicative partition function. We give a practical formula for the multiplicative entropy of natural numbers with two prime factors. We use this formula to analyze the comparative density of additive and multiplicative entropy, prove that this density converges to zero as the number tends to infinity, and empirically observe this asymptotic behavior.

• 한국임상보건과학회지
• /
• 제1권1호
• /
• pp.83-89
• /
• 2013

Purpose. Natural herb has been used for traditional medicine for thousands of years. For this reason, alternative medicine methods affect to domestic animal field. The main purpose of this study was to confirm the regulated proteins after feed additive treatment. Methods. We used total thirty male pigs were used for this experiment. E. coli and Salmonella typhimurium, were used for promote enteritis. Animals were divided into a negative control group, positive control group and test group to determine the effect of an additive mixture on the changes in protein expression in serum. The pigs were given a food supplemented with a natural herbal additive containing immunoglobulin yolksac (IgY) at concentrations 1%. On the 1st week and after eight weeks of feeding, the serums were collected from each group. The changes in the serum proteome as a response to the herbal additive were examined using two-dimensional polyacrylamide gel electrophoresis. Results. A total of 14 differentially expressed protein spots were identified by comparing the protein profiles of the control and additive treated porcine serums. Finally, 7 proteins were detected by MALDI-TOF/MS. Moreover, the proteins detected are involved in a cholesterol control factor, inflammation regulator, Conclusion. These results support of the hypothesis that a natural herbal additive containing IgY can affect the immune regulation system and reduce the pathological process by microbial infections.

• Kyungpook Mathematical Journal
• /
• 제55권3호
• /
• pp.515-530
• /
• 2015

We say that (R, f, g) is an additive (m, n)-semihyperring if R is a non-empty set, f is an m-ary associative hyperoperation, g is an n-ary associative operation and g is distributive with respect to f. In this paper, we describe a number of characterizations of additive (m, n)-semihyperrings which generalize well-known results. Also, we consider distinguished elements, hyperideals, Rees factors and regular relations. Later, we give a natural method to derive the quotient (m, n)-semihyperring.

• 식품과학과 산업
• /
• 제49권4호
• /
• pp.82-93
• /
• 2016

Although the development of food technology is relatively fast, it's application is very broad. So, it is necessary that quantitative analysis method can be introduced in analysing of research trends and implication of research themes. Most countries do not classify in food additives as synthesis or natural. However, the use of natural food additives should be recommended by considering about health safety. In this regard, quantitative analysis based on bibliographic information of patents and papers is vital to analyse the trend of research on natural food additives. The data regarding with natural food additives was assigned patents and published papers in the world from 1996 to March 2016 and Thomson Innovation, analysis program was provided by Thomson reuters.

• 플랜트 저널
• /
• 제10권1호
• /
• pp.34-39
• /
• 2014

본 연구에서는 상용성 공정모사기인 BR&E사의 PROMAX를 사용하여 amine류 흡수제인 30 wt%의 MEA수용액, 30 wt%의 DEA수용액 그리고 50 wt%의 MDEA수용액과 50 wt%의 MDEA에 첨가제로써 3 wt%의 piperazine을 첨가한 공정을 이용하여 천연가스 중에 포함되어 있는 산성가스인 $CO_2$와 $H_2S$ 성분의 제거 성능에 대한 비교 작업을 수행하였다. 공정모사 결과로 MEA는 상대적으로 많은 $CO_2$를 제거 할 수 있는 반면에 DEA, MDEA, MDEA와 첨가제인 piperazine은 $H_2S$를 많이 제거한다는 것을 알 수 있었고, MEA 30 wt%수용액의 경우는 lean amine의 circulation rate가 가장 적은 것으로 나타냈다. 재비기의 heat duty는 MDEA 50 wt%에 첨가제인 piperazine 3 wt% 수용액이 가장 적음을 알 수 있었다. 또한 MDEA 그리고 MDEA와 첨가제인 piperazine을 비교해 보면 첨가제로 인하여 solvent circulation rate가 감소된 것을 알 수 있었다.

• 대한수학회보
• /
• 제50권6호
• /
• pp.2027-2034
• /
• 2013

In this article, it is proved that under some conditions every bijective Jordan triple product homomorphism from generalized matrix algebras onto rings is additive. As a corollary, we obtain that every bijective Jordan triple product homomorphism from $M_n(\mathcal{A})$ ($\mathcal{A}$ is not necessarily a prime algebra) onto an arbitrary ring $\mathcal{R}^{\prime}$ is additive.

• 대한수학회보
• /
• 제38권1호
• /
• pp.149-156
• /
• 2001

In this paper, we initiate the investigation of ring in which all the additive endomorphisms are generated by ring endomorphisms (AGE-rings). This study was motivated by the work on the Sullivan’s Research Problem [11]: Characterize those rings in which every additive endomorphism is a ring endomorphism (AE-rings). The purpose of this paper is to obtain a certain characterization of AGE-rings, and investigate some relations between AGE and LSD-generated rings.

• International Journal of Oral Biology
• /
• 제43권4호
• /
• pp.193-200
• /
• 2018

The purpose of this study is to determine if natural extracts could be used as an additive in oral health food made with Weissella cibaria CMU (oraCMU). Natural extracts of green tea, mulberry leaf, licorice, and propolis, which are reported to have antimicrobial activities, were selected and used in this study. The minimum inhibitory concentrations (MIC) of extracts on periodontal pathogens such as Fusobacterium nucleatum and Porphyromonas gingivalis and their synergy effects with oraCMU by the fractional inhibitory concentrations methods were measured. From the results obtained, all the extracts showed no effect on the growth of oraCMU. Green tea extract showed the best antibacterial activity with MIC of 1.8 mg/ml against both F. nucleatum and P. gingivalis. In addition, green tea extract had a synergistic effect with oraCMU against F. nucleatum. Therefore, these results suggested that green tea extract is available as an additive in oral health food made with oraCMU.

• 한국수학교육학회지시리즈B:순수및응용수학
• /
• 제25권3호
• /
• pp.219-227
• /
• 2018

In this paper, we solve the additive ${\rho}$-functional equations $$(0.1)\;f(x+y)+f(x-y)-2f(x)={\rho}\left(2f\left({\frac{x+y}{2}}\right)+f(x-y)-2f(x)\right)$$, where ${\rho}$ is a fixed non-Archimedean number with ${\mid}{\rho}{\mid}$ < 1, and $$(0.2)\;2f\left({\frac{x+y}{2}}\right)+f(x-y)-2f(x)={\rho}(f(x+y)+f(x-y)-2f(x))$$, where ${\rho}$ is a fixed non-Archimedean number with ${\mid}{\rho}{\mid}$ < |2|. Furthermore, we prove the Hyers-Ulam stability of the additive ${\rho}$-functional equations (0.1) and (0.2) in non-Archimedean Banach spaces.