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http://dx.doi.org/10.23093/FSI.2016.49.4.82

Analysis of research trend in natural food additives  

Lee, Hyun-Hee (Department of R&D Strategy, Korea Food Research Institute)
Jung, Jae-Yeon (Department of R&D Strategy, Korea Food Research Institute)
Park, Jung-Min (Department of R&D Strategy, Korea Food Research Institute)
Publication Information
Food Science and Industry / v.49, no.4, 2016 , pp. 82-93 More about this Journal
Abstract
Although the development of food technology is relatively fast, it's application is very broad. So, it is necessary that quantitative analysis method can be introduced in analysing of research trends and implication of research themes. Most countries do not classify in food additives as synthesis or natural. However, the use of natural food additives should be recommended by considering about health safety. In this regard, quantitative analysis based on bibliographic information of patents and papers is vital to analyse the trend of research on natural food additives. The data regarding with natural food additives was assigned patents and published papers in the world from 1996 to March 2016 and Thomson Innovation, analysis program was provided by Thomson reuters.
Keywords
technological trend; scientometric analysis; food additive; natural food additive;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
연도 인용수 순위
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