• Proceedings of the Korean Geotechical Society Conference
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• 2009.03a
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• pp.72-83
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• 2009

The purpose of this study is to examine the effects of a degree of discretization in the direction of longitudinal dam axis on the results of three dimensional fill dam dynamic analysis. In this study, the three dimensional dynamic analyses of the existing 'H' dam which is modeled with a different degree of discretization were carried out. From these results, the fundamental frequency of the dam and the responses at the dam crest such as acceleration and settlement were compared and analyzed. It was concluded that the size of finite element discretized in the direction of the longitudinal axis mush be smaller than 1/8 of dam length in order to obtain the reasonable fundamental frequency and response of acceleration and mush be smaller than 1/10 in order to obtain the reasonable settlement behaviors from the three dimensional dynamic analysis of the fill dam.

• Mycobiology
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• v.35 no.3
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• pp.154-156
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• 2007

A database application, namely MushBase, has been built based on Microsoft Access in order to store and manage different kinds of data about mushroom biological information of species, strains and their physiological characteristics such as geometries and growth condition(s). In addition, it is also designed to store another group of information that is experimental data about mushroom classification by Random Amplification of Polymorphic DNA (RAPD). These two groups of information are stored and managed in the way so that it is convenient to retrieve each group of data and to cross-refer between them as well.

• Food Science and Preservation
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• v.10 no.1
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• pp.65-69
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• 2003

This paper was performed to analyze the nutritional components for the basic of studies to estimate the nutritional and functional valuation of mushroom(Sarcodon aspratus) The contents of moisture, ash, crude protein, crude fat and carbohydrate in mushroom were 89.93, 1.18, 3.67. 0.96 and 4.26%, respectively. The major free sugar were glucose, sucrose, trehalose, xylose, and cantained more trehalose than other sugars. The total content of amino acids was 796.85mg/100g-fr.wt. And the contents of essential and non-essential amino acid of hydrolyzed amino acid was 300.77 and 486.08mg/100g-fr.wt, respectively. Mushroom contained mush valine, leucine, threonine, Iysine, alanine, glycine, aspartic acid, and glutamic acid. The contents of essential and non-essential amino acid of free amino acid was 124.95, 138.52mg/100g-fr.wt., respectively. and were cantained mush methionine, Iysine, valine arginine, Aspartic arid, and tyrosine. The content of Amino acid derivatives 46.81 mg/100g-fr.wt., and were contained mush mornithine, sarcosine, ${\beta}$-alanine, and phosphoserine. The content of vitamin C was 5.43 mg/100g-fr.wt. The contents of sodium and potassium were 375.73, 61.82mg/100g, respectively.

• Food Science and Preservation
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• v.5 no.1
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• pp.97-104
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• 1998

The chemical structure of low molecule polyphenol of tea was found as explained. Structure decision of pioanthocyanidin was possible to measure 1,700 molecule, hexamer by chemical basic of polyphenol. At present, structure of high molecule than of that can't be suspected and it is concemed that strong astrigent ccnpound of tea is polymer proanthocyanidin. Mush researches was required in structure decision and isolation of high molecule polyphenol complex. Structure decision will develope at the natural products in the furture.

• The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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• v.19 no.3 s.31
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• pp.189-192
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• 2006

I reviewed some offical documents from Health Insurance Review Agency(HIRA) asked expert opinions of our society about some controversy between doctors and HIRA The results are as followed : 1. We must compensate the details of textbook about general treatment of frequent1y occurred disease. 2. We mush verify the obstinate disease and write papers consequently. 3. We must educate and use the special techniques of our societic area. 4. We must write papers about the recently developed intervention equipments.

• Mycobiology
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• v.34 no.3
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• pp.111-113
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• 2006

This paper describes and illustrates two new species, Trichoderma pleurotum and T. pleuroticola, associated with green mold disease of oyster mushroom in Korea.

• 한국정보통신설비학회:학술대회논문집
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• 2008.08a
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• pp.504-506
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• 2008

전기전자 장치 내부의 PCB에 존재하는 전력공급/접지판은 RF 공진잡음을 발생시켜 디지틀 신호 품질 저하 및 불요방사의 문제를 일으킨다. 본 논문에서는, 전력공급/접지판의 RF 잡음을 제거하기 위한 방법으로 Mush-room EBG 구조를 사용할 때 이 구조가 가지는 전자기 및 전기적 특성을 모드해석법과 회로이론의 하이브리드화를 통해 예측을 수행한다. 예측을 통해 잡음을 억제할 수 있는 유용한 정보를 얻는다.

• Journal of Advanced Navigation Technology
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• v.16 no.5
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• pp.773-780
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• 2012

ZOR(zeroth order resonance) antenna for 2.45GHz WLAN(wireless local area network) is designed by use of CRLH-TL(composite right left handed transmission line) meta-material. The electrical length of conventional antennas is determined generally according to the resonant frequency, whereas that of ZOR antenna can be determined without reference to the resonant frequency. Therefore ZOR antenna has advantage in miniaturization of antenna in comparison with conventional antennas. In order to design such ZOR antenna, first unit cell with electrical length shorter than a quarter wavelength at 2.45GHz is designed to the some characteristics of homogeneous medium. In order to decrease resonant frequency and enhance frequency bandwidth, the proposed antenna is fed by CPW(co-planar waveguide) and short stub between radiation patch and ground plane is used for obtaining both higher inductance and smaller capacitance than previous mush-room type of CRLH-TL.

• Journal of applied mathematics & informatics
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• v.30 no.3_4
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• pp.499-510
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• 2012

Here we consider the inertial effect in a horizontal mushy layer during solidification of a binary alloy. Using perturbation technique, we obtain two systems, one of zero order and the other of first order. We consider a mushy layer with an impermeable mush-liquid interface and of constant permeability. The analysis reveals that the effect of inertial parameter is stabilizing in the sense that the critical Rayleigh number at the onset of motion increases by the inertial effect.

• Journal of Power System Engineering
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• v.9 no.2
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• pp.40-44
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• 2005

A great deal of exhaust gas inside a combustion room goes out through exhaust pipe but residual gas, is called "Blowby gas", enters the crankcase through a small gap between the piston and the cylinder wall. Here, if the crankcase isn't vented, this causes many bad effects such as lubricant oil contamination, corrosion by that and crankcase explosion by rising pressure. So, most automobiles are constituted with a PCV (Positive Crankcase Ventilation) system to prevent previous problems. PCV valve is the most important part in this ventilation system. When companies are manufacturing new engines, engineers are designing it depending on their experiments than theoretical knowledge. Mush efforts and times are needed for new development. This study will show quantitative results to increase the possibilities of reduction of developing time.