1 |
Kimoto, M., Yoshizawa, S. and Oehi, H. (1976) Eiyoto Shoruryo., 29, 275-279
|
2 |
Yajirna, I., Yanai, Y., Nakamura, Y., Sakakibara, H. and Hayashi, K. (1981) Volatile flavor components of matsutake-Tricholoma matsutare (Ito et Imai) Sing. Agric. BioI. Chem. 45, 373-378
DOI
|
3 |
數野千惠子, 三浦洋 (1984) 食用キノユの化學成分, 日本食品工業學會誌, 31, 208-214
|
4 |
佐藤惠理, 靑柳康夫, 管原龍辛 (1985) キノコ類の遊離アミノ酸組成につこて, 日本食品工 業學會誌, 32, 509-5014
|
5 |
Kim, Y.J. and Shin, D.H. (2000) Chemical Composition and Heavy Metal Content in Wild Vegetables. Bulletin of Agricultural College, Chonbuk National University. 31, 34-44
|
6 |
Seoh, J.H., Cho, S.Y. and Lee, S.W. (1974) Study on the tasty constituents and minerals in clavariaceae botrytis. J. Korean Soc. Food Sci. Nutr., 3, 17 21
|
7 |
Park, S.S., Lee, K.D. and Min, T.J. (1995) Study on the screening and development of antibiotics in the mushrooms (in korean). Korean J. Mycol., 23, 28-36
|
8 |
Pyo, M.Y. and Ro, I.H. (1975) A Study on the Amino Acid Contents of Edible Mushrooms. J. Korean Soc. Food Sci. Nutr., 8(1), 17-24
|
9 |
4. A.O.A.C.: Official Methods of Analysis, 16th ed., Association of Official Analytical Chemists, Washington, D.C. (1995)
|
10 |
Lee, S.Y. and Rhee, H.M. (1990) Cardiovascular effects of mycelium extract of Ganoderma lucidum : inhibition of sympathetic outflow as a mechanism of its hypotensive action. Chem. Pharm. Bull., 38, 1359-1363
DOI
|
11 |
Hong, J.S. and Kim, T.Y (1988) Contents of Free-Sugars & Free-Sugaralcohols in Pleurotus ostreatus , Lentinus edods & Agaricus bisporus. J. Food Sci., 20, 459-462
|
12 |
Park, W.H. (1988) Studies on Inorganic Components of Korean Mushrooms (1) - Inorganic Components of Laccaria laccata, Laccaria amethystina, Laccaria tortilis and Laccaria vinaceoavellanea. Korean J. Mycol., 16, 242-246
|
13 |
Lee, J.W., Chung, C.H., Jeoung, H.J. and Lee, K.H. (1990) Anticomplementary and antitumor activities of the ikal. extract from the mycelia of Lentinus edodes IY-105. J. Appl. Microbiol. Biotechnol., 18, 571-577
|
14 |
Luchsinger, W.W. and Comesky, R.A. (1982) Reducing sugar by the dinitrosalicylic acid method. Anal. Biochem., 4, 346-351
DOI
ScienceOn
|
15 |
Kwon, H.H., Kim, I.B., Kim, S.H., Kim, E.S., Kim, J.H. and Yu, J.Y. (1984) Studies on the Nutritive Value of Korean Foods(X VI). J. Korean Soc. Food Nutr., 13, 334-338
|
16 |
吉田博, 管原龍辛, 林停三 (1982) 食用キノコ類の遊離糖ろルコールおよひ有機酸, 日本食品工業學會誌, 29, 451-455
|
17 |
Murasugi, A., Tanaka, S., Komiyama, N., Iwata, N., Kino, K., Tsunoo, H. and Sakuma, S. (1982) Molecular cloning of a cDNA and a gene encoding an immunomodelatory protein, Ling Zhi-8, from a gungus, Ganoderma lucidum. J. BioI. Chem., 266, 2486-2489
|
18 |
Hideo, K., Sugahara, T., Matsuzawa, M., Sumiyashiki, K., Aoyagi, Y. and Hosogai, Y (1986) Mineral contents in edible mushrooms, Nippon Shokuhin Kogyo Gakkaishi, 33, 250-255
DOI
|
19 |
Chung, D.S., Son, Y.K., Lee, Y.I., Yoon, I.W. and Kim, J.K. (1986) Studies on the Chemical Components, Extracting and pocessing for an instant tea of Ganoderma lucidum. Agric. Sci. Insti., 28, 140-145
|
20 |
數野千惠子, 三浦洋 (1984) シロタモギケの成分, 日本食品工業學會誌, 31, 649-652
|
21 |
Chung, S.Y, Kim, S.H., Kim, H.S., Kang, J.S., Cheong, H.S., Kim, G.J. and Kim, H.J. (1990) Effects of Water Soluble Extract of Ganoderma lucidum, Kale Juice and Sodium Dextrothyroxine on Hormone and Lipid Metabolism in Hypercholesterolemic Rats 1. Concentrations of Triiodothyronine, Thyroxine, Blood Sugar and Lipid Composition in Serum. J. Korean Soc. Food Sci. Nutr., 19, 381-386
|
22 |
Ma, S.J. (1983) Effects of the Substances Extracted from Dried Mushroom (Lentinus edodes) by Several Organic Solvents on the Stability of Fat. J. Food Sci., 15, 150-154
|
23 |
Zhang, J., Wang, G., Li, H., Zhuang, C., Mizuno, T., Ito, H., Suzuki, C., Okamoto, H. and Li, J. (1994) Antitumor polysaccharides from a chinease mushroom 'Yuhuangmo', the fruiting body of pleurotus citrinopileatus. Bioci. Biotech. Biochem., 58, 1195- 1201
DOI
ScienceOn
|
24 |
Yarnamura, Y. and Cochrane, K.W. (1986) A selective inhibitor of myxoviruses from shiitake (Lentinus edodes). Mushroom Science, 9, 495-507
|
25 |
Kabir, Y. and Kimura, S. (1989) Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats. J. Nutr. Sci. Vitaminol., 35, 91-94
DOI
|