• Title/Summary/Keyword: morphology and viscosity

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Evolution of Phase Morphology During Compounding of Ternary Blends in a Twin Screw Extruder (이축 압출기를 이용한 혼련에서 삼성분계 블렌드의 상구조 형성과정)

  • Kim, Hyungsu;Lee, Shi-Choon;D .Y. Yu;C. G. Gogos
    • The Korean Journal of Rheology
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    • v.10 no.4
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    • pp.247-255
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    • 1998
  • The morphological changes during melt compounding of ternary blends containing various combinations of acrylonitrile-butadiene-styrene(ABS), methyl methacrylate-butadiene-ethyl acrylate(MBE), styrene-acrylonitrile(SAM) copolymers, and poly(methyl methacrylate)(PMMA) as dispersed components in a fixed matrix of polycarbonate(PC) have been investigated. Depending on the composition of the blend, MBE particles and PMMA phase appear to locate at the PC-SAN interface under the influence of interfacial tensions and motion induced coalescence. The interfacial viscosity is found to be a critical factor that affects the amount of coalescence.

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Preparation and Characterization of Bentonite Rheology Modifiers (벤토나이트 유동성 개질제의 제조 및 특성)

  • Lee, Suk-Kee;Koo, Kwang-Mo;Yang, Kyung-Su;Park, Sung-Woo;Lee, Byung-Kyo
    • Journal of the Korean Ceramic Society
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    • v.39 no.11
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    • pp.1090-1096
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    • 2002
  • Six different composition of water-swellable bentonite rheology modifiers(WSB-1~WSB-6) were prepared by the compounding of peptizers and anionic surfactants as an additives with Bentonite(BEN) of montmorillonite group. Average particle size, particle morphology and water-swellability of WSB and the viscosity with additives were measured, respectively. And the rheological behavior of WSB were investigated using the rheometer. The viscosity of WSB-1 increased with decreasing both pH and average particle size of BEN, WSB-2 treated $Na_2CO_3$ as a peptizer showed the maximum viscosity. These results can be interpretated cause for rearrangment as the edge-to-face structure of BEN particles containing WSB. Also, WSB-4∼WSB-6 containing both peptizer and anionic surfactant was sol phase that their viscosity was not nearly with the shear rate, however, WSB-3 containing Tetrasodium Pyrophosphate(TSPP) as an anionic surfactant showed the thixotropy by the viscosity difference of 1000 times with the shear rate. From this result, the anions of TSPP can be explained to arrange in edge of BEN particles containing WSB-3.

Experimental Study of Breakdown Pressure, Acoustic Emission, and Crack Morphology in Liquid CO2 Fracturing (액체 이산화탄소 파쇄법의 파쇄 압력, 음향 방출, 균열 형상에 관한 실험적 연구)

  • Ha, Seong Jun;Yun, Tae Sup
    • Tunnel and Underground Space
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    • v.29 no.3
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    • pp.157-171
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    • 2019
  • The fracturing by liquid carbon dioxide ($LCO_2$) as a fracking fluid has been an alternative to mitigate the environmental issues often caused by the conventional hydraulic fracking since it facilitates the fluid permeation owing to its low viscosity. This study presents how $LCO_2$ injection influences the breakdown pressure, acoustic emission, and fracture morphology. Three fracturing fluids such as $LCO_2$, water, and oil are injected with different pressurization rate to the synthetic and porous mortar specimens. Also, the shale which has been a major target formation in conventional fracking practices is also tested to examine the failure characteristics. The results show that $LCO_2$ injection induces more tortuous and undulated fractures, and particularly the larger fractures are developed in cases of shale specimen. On the other hand, the relationship between the fracturing fluids and the breakdown pressure shows opposite tendency in the tests of mortar and shale specimens.

Preparation and Characterization of Biomass-based Polymer Blend Films (Biomass-based 고분자 블렌드필름의 제조 및 특성 연구)

  • Lee, Soo;Jin, Seok-Hwan;Lee, Jae-Won
    • Journal of the Korean Applied Science and Technology
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    • v.29 no.1
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    • pp.95-101
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    • 2012
  • To manufacture of a completely biodegradable and compostable biomass -based blend polymer film, two types of cellulose acetates(DS=2.4 and DS=2.7) were blended with 5 - 50 wt% of low average molecular weight polylactide(PLA) by mixing each polymer solution having same viscosity in 10 wt% methanol/dichloromethane. Their surface morphology, thermal and mechanical properties were studied. The chemical structures of blend films were confirmed by the fourier transform IR spectroscopy with attenuated total reflection(FT-IR ATR) spectrophotometer. Scanning electron microscope(SEM) photos of blend films of both CAs with less than 5 % of PLA showed homogeneous morphology. On the contrary, the other blends with higher than 20 wt% of PLA content showed a large phase separation with spherical domains. The thermal property of blend films was also analyzed with thermogravimetric analysis(TGA) and differential scanning calorimeter(DSC). The tensile strength of CA/PLA blend films was increased up to $820kg_f/cm^2$ for TAC/PLA and $600kg_f/cm^2$ for DAC/PLA.

Morphology and Mechanical Properties of Waste PVC Blends (II)- The Relationship between Rheology and Morphology of Waste PVC/PE Blends (폐폴리(염화 비닐)계 고분자 블렌드의 구조 및 물성 연구(II)-폐폴리(염화 비닐)/폴리에틸렌 고분자 블렌드의 형태학 및 유변학적 거동)

  • 유영재;박재찬;원종찬;최길영;이재흥
    • Polymer(Korea)
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    • v.28 no.6
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    • pp.460-467
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    • 2004
  • The polymer blends of waste poly(vinyl chloride) (RPVC) and waste polyethylene (RPE) were prepared by melt mixing. Their morphologies and rheological properties were investigated and torque changes were also measured. Comparing the torques calculated by the log additivity rule with measured torque changes, the polymer blends showed the large negative deviation behavior (NDB) due to their incompatibility. The shear viscosities of the blends decreased with increasing shear rates, showing shear thinning behavior. The shear viscosity of the blends with compatibilizer was larger than that of the blends without compatibilizer. SEM micrographs of the strands after measurement showed that the domain size of the blends was slightly enlarged with increasing the shear rate. Also, RPVC domain size was larger in the core-sections of the strands from capillary viscometer than in the surface region.

Influence of Methylcellulose on Properties of Wheat Gliadin Film Cast from Aqueous Ethanol

  • Song, Yihu;Li, Lingfang;Zheng, Qiang
    • Food Science and Biotechnology
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    • v.18 no.4
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    • pp.910-916
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    • 2009
  • Present work was focused on the influence of methylcellulose (MC) on steady rheology of wheat gliadin solution and the properties of glycerol plasticized gliadin films. The presence of MC below 0.99 wt% improved viscosity and flow activation energy of the 10 wt% gliadin solution significantly. In the casting films containing 0.2 g glycerol/g dry protein, the MC component aggregated in the gliadin matrix. The blend films containing less than 7.7 wt% MC exhibited higher Young's modulus (E) and tensile strength (${\sigma}_b$) and lower elongation at break (${\epsilon}_b$) in comparison with the pure gliadin film, which was related to the intermolecular interaction between MC and gliadins, the brittle fracture of the aggregated MC component, and the increase in glass transition temperature ($T_g$) of the gliadin phase. Increasing MC content led to a slight increase in water vapor permeability (WVP) without significant influence on the moisture absorption (MA).

Structure-property relationship of melt intercalated maleated polyethylene nanocomposites

  • Reddy, M.M.;Gupta, Rahul K.;Bhattacharya, S.N.;Parthasarathy, R.
    • Korea-Australia Rheology Journal
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    • v.19 no.3
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    • pp.133-139
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    • 2007
  • Low density polyethylene nanocomposites were prepared by melt intercalating maleic anhydride grafted polyethylene and montmorillonite clay. It has been found that maleic anhydride has promoted strong interactions between polyethylene and montmorillonite, leading to the homogeneous dispersion of clay layers. Rheological experiments revealed that prepared nanocomposites exhibited shear thinning behaviour. Polyethylene nanocomposites exhibited an increase in steady shear viscosities compared to virgin polyethylene owing to strong polymer clay interactions. The tensile strength of nanocomposites was improved but elongation at break decreased considerably. Also, barrier properties improved significantly with montmorillonite content.

Preparation of Silica Core-Hybrid Pigment via Sol-Gel Process and It's Application for Inkjet Dispersion Ink (졸-겔법을 이용한 실리카 핵을 가지는 하이브리드 안료의 제조와 잉크젯 분산 잉크로서 응용)

  • Jeon, Young-Min;Kim, Jong-Gyu;Gong, Myoung-Seon
    • Korean Journal of Materials Research
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    • v.16 no.10
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    • pp.599-605
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    • 2006
  • N-(3-triethoxysilylpropyl)-1,4-diaminoanthrquinone-2,3-dicarboximide (TESP-DADI), an organic blue pigment, has been prepared and incorporated into silica solid matrix reacting triethyl orthosilicate (TEOS) via sol-gel method. Morphology and microstructure of resulting hybrid pigment were studied employing SEM and TEM. The micrographs and particle size distributions showed that uniform pigment can be obtained employing TEOS-based sol-gel method forming silica core. Particle size distribution of dispersed pigment in water was examined using the technique of dynamic light scattering. The ensuing pigment dispersion ink was subjected to various physicochemical evaluation such as viscosity, surface tension, inkjet stability, storage stability, and color change as inkjet ink using spectrophotometric, and microscopic techniques.

Extending Shelf-life of Rice Cake Using Coating Agent Containing Soy Protein Isolate (찹쌀떡의 보존기간 연장을 위한 대두단백질 코팅제의 특성)

  • 박상규;조지미;이유석;이종욱
    • Food Science and Preservation
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    • v.8 no.2
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    • pp.181-186
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    • 2001
  • The objective of this study is to determine the effect of soy protein isolate (SPI) film coating on the color, firmness, viscosity and weight loss of Rice Cake stored at 15, 20 and $25^{\circ}C$ (RH 50%) for 30 days. Raw materials mixed with SPI and cocoa powder (10:0, 7:3, 5:5, 3:7, w/w) were prepared. After adding sugar and shortening to raw materials, the mixture were refined to 25 micron of particle size. Coating of Rice Cake were carried out at $65^{\circ}C$. SPI coated Rice Cake had higher internal and external firmness comparing to the control at $25^{\circ}C$. SPI coated Rice Cake showed smooth surface morphology and had 0.71-1.01 mm of thickness. SPI coated Rice Cake showed less weight loss for 30 days compared to controls. SPI coating solution was successfully coated on Rice Cake and extended shelf-life over 15 days at room temperature.

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Effect of Branch Degree of Cationic Acrylamide Copolymers on Flocculation Properties

  • Son, Dong-Jin;Kim, Bong-Yong
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.44 no.2
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    • pp.8-17
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    • 2012
  • Three kinds of cationic acrylamide copolymer with different branch degree were prepared controlling the dosage of N, N'-methylenebisacrylamide. The physical characteristics of the branch-degree-modified copolymers were analyzed by intrinsic viscosity and charge density. The branch degree measurements were investigated by applying the colloidal titration phenomena using a spectrophotometer and comparison with the cationic regain measurement method. The results showed that the absorbance behaviors of spectrophotometer were distinctively different with the branch degree of copolymers. Also, the branch degree determinations and molecular structure estimations of the copolymers were numerically measured by applying the titration phenomena using a spectrophotometer. Finally, three kinds of branch-degree-modified copolymers were applied to flocculation test using arbocel micro pulp for the determination of flocculation behavior by different morphology of cationic acrylamide copolymers.