Characteristics of ω-3 and ω-6 Balanced Polyunsaturated Fatty Acid Oil Mixture Using Flaxseed Oil and Sesame Oil (아마인유와 참기름을 이용하여 제조한 ω-3와 ω-6 지방산이 균형 잡힌 다가불포화지방산 혼합유의 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.43 no.12
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- pp.1865-1870
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- 2014