• Title/Summary/Keyword: mixed organic fertilizer

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Effects of Mixed Organic Fertilizer Application with Rice Cultivation on Yield and Nitrogen Use Efficiency in Paddy Field (벼 재배시 혼합유기질비료 시용이 질소이용율과 수량에 미치는 영향)

  • Cho, Kwang-Rae;Won, Tae-Jin;Kang, Chang-Sung;Lim, Jae-Wook;Park, Kyeong-Yeol
    • Korean Journal of Soil Science and Fertilizer
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    • v.42 no.3
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    • pp.152-159
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    • 2009
  • This study was carried out to investigate optimum application rate with mixed organic fertilizer for chemical fertilizer alternative where the paddy rice (Chucheong) was cultivated in clay loam of paddy field. The mixed organic fertilizer were applied at 0, 50, 100 and 150% levels of recommended nitrogen by soil testing plot compared with plot of chemical fertilizer (nitrogen, phosphate and potash), respectively. The ammonium nitrogen content in paddy soil and surface water of mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The absorbed amount of nitrogen and nitrogen use efficiency by rice plant in mixed organic fertilizer 100% plot were higher than chemical fertilizer plot. The number of tillers on rice at 30 days and 60 days after transplanting mixed organic fertilizer 100% plot were many more than chemical fertilizer plot. The milled rice yield of mixed organic fertilizer 100% plot was increased by 4% than chemical fertilizer plot. The optimum application rate of mixed organic fertilizer was as follows ; $OAR_{MOF}(Mg\;ha^{-1})=[(NAR_{ST}{\div}NC_{MOF}/1,000{\times}0.93)/1,000]$ ($OAR_{MOF}$ : Optimum application rate of mixed organic fertilizer, NARST : Nitrogen application rate($kg\;ha^{-1}$) by soil testing, $NC_{MOF}$ : Nitrogen content($g\;kg^{-1}$) of mixed organic fertilizer, and $0.93:124.3kg\;ha^{-1}/133.0kg\;ha^{-1}$, respectively).

Effects of Fermented Mixed Organic Fertilizer Utilizing By-Products on Soil Properties and the Yield of Organic Lettuce (부산물 활용 발효 유기질비료 처리에 따른 유기 상추 토양 특성 및 수량에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-min;Hwang, Hyun-Young;Park, Sang-Gu;Lee, Cho-Rong
    • Journal of the Korea Organic Resources Recycling Association
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    • v.29 no.3
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    • pp.41-48
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    • 2021
  • This study aimed to develop an alternative organic fertilizer to castor oil cake-based fertilizers. To assess the nutrient effect of the developed fermented mixed organic fertilizers, the yield of lettuce and soil characteristics after growth were analyzed and compared to those of a trial using a mixed expeller cake fertilizer. Two fermented mixed organic fertilizers, FA and FB, each containing 5.0% nitrogen, 2.6% phosphate, and 1.4% potassium, were produced by mixing different ratios of rice bran, dried distillers grains, sesame oil meal, and fish meal. This study was conducted with six trials: untreated, mixed expeller cake fertilizer, and the fermented mixed organic fertilizers FA and FB. Based on the amount of nitrogen fertilization (70 kg ha-1) on the lettuce, the fermented mixed organic fertilizers FA and FB were applied at 100% and 150%, respectively, and the mixed oil cake was applied at 100%. As the amount of treatment increased, there was no significant difference except the number of leaves in FA treatment. The yields from the FA100 and FB100 treatments were 38.2 and 40.8 Mg ha-1, respectively, which was not significantly different from that of the mixed expeller cake fertilizer treatment at 38.3 Mg ha-1. In addition, the nitrogen uptake and utilization efficiency of the lettuce were not significantly different between mixed expeller cake fertilizer and fermented mixed organic fertilizer treatments. Analysis of the chemical properties of the soil after the trial showed that he mixed expeller cake fertilizer treatment showed the lowest pH. There were no significant differences in electrical conductivity, content of soil organic matter, available phosphate, and exchangeable cation among the fertilizer treatments. However, the bacterial and actinomyces density was higher in the soil from the fertilizer trials than in the non-fertilizer trials. These results indicated that the two tested fermented mixed organic fertilizers had nourishing effects and soil characteristics that were similar to those of the mixed expeller cake fertilizer. Thus, farmers can use these fermented mixed organic fertilizers as alternatives to castor oil cakes for the cultivation of organic lettuce.

Effect of Application of Organic Fertilizer on the Growth of Korean Lawngrass(Zoysia matrella L. Merr.) (유기질비료의 시용이 한국잔디(Zoysia matrella L. Merr.)의 생육에 미치는 영향)

  • 함선규;이정재;김인섭
    • Asian Journal of Turfgrass Science
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    • v.7 no.2_3
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    • pp.61-66
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    • 1993
  • This experiment was carried out in order to study effect of organic fertilizer on the growth of Korean lawngrass(Zoysia matrella L. Merr.) and the change of soil chemical characteristics. Results obtained are summarized as follows: l. Organic fertilizer was appropriate for base-dressing in the establishment of turfgrass by means of sod. 2. Chlorophyll contents in mixed application plot of complex organic fertilizer were more abundant than that in single application plot of organic fertilizer. 3. The yield of dry weight in single application plot of organic fertilizer was greater about 40% than that in control plot. 4. As a whole, the growth of Korean lawngrass in mixed application plot of complex and organic fertilizer was more greater than that in single application plot of complex fertilizer. 5. Application of organic fertilizer promote effectiveness of available phosphorous in soil.

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Application Effects of Fermented Mixed Organic Fertilizer Utilizing By-Products on Yield of Chinese Cabbage and Soil Environment (부산물 활용 발효 유기질비료가 배추 수량 및 토양환경에 미치는 영향)

  • An, Nan-Hee;Lee, Sang-Min;Oh, Eun-mi;Lee, Cho-Rong;Gong, Min-Jae
    • Journal of the Korea Organic Resources Recycling Association
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    • v.28 no.4
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    • pp.77-85
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    • 2020
  • This study analyzes the effects of mixed fermented organic fertilizer on chinese cabbage growth and soil properties in order to investigate the nutritional effects of organic fertilizers, which are developed as an alternative fertilizer for imported castor oil cake. In this study, four treatments were set up: 100% and 200% rate of nitrogen application (320 kg ha-1 for Chinese cabbage) on mixed fermented organic fertilizer A(FA) and mixed fermented organic fertilizer B(FB), respectively, 100% rates of the mixed expeller cake (MEC) fertilizer, and the untreated control. Results revealed that the growth and yield of Chinese cabbage increased as more fermented organic fertilizer was used. However, while there were no significant differences in growth characteristics between treatments of 100% rate of mixed fermented organic fertilizer and 100% rate of MEC, the impacts on yields resulted similar. The nitrogen use efficiency (NUE) of Chinese cabbage was measured a range of 20-31% depending on the response to treatment. The 100% FA showed the same as NUE and nitrogen absorption with 100% rate of MEC. Regarding soil properties after cultivation, there were no significant differences among the effects of fertilizers in pH, EC, soil organic matter, and available phosphate. However, the content of exchangeable cations(K, Ca, Mg) was higher in areas treated with mixed fermented organic fertilizer than in untreated areas. Furthermore, the bacterial population density in the soil was higher in areas treated with mixed fermented organic fertilizer than in untreated areas and increased as more mixed fermented organic fertilizer was used. There were no significant differences in the population density of actinomycetes and fungi when fertilizer was applied to the soil. These results also show that FA, as a alternative organic fertilizer for imported castor oil cake, has similar nutritional effects as that of MEC. Therefore, further research the appropriate amounts of fertilizer is required to achieve economical and eco-friendly nutrient management.

Quality Characteristics of Commercial Organic Fertilizers Circulated (국내 유통중인 유기질비료의 품질 특성)

  • Kim, Myung-Sook;Kim, Seok-Cheol;Yun, Sun-Gang;Park, Seong-Jin;Lee, Chang-Hoon
    • Journal of the Korea Organic Resources Recycling Association
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    • v.26 no.1
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    • pp.21-28
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    • 2018
  • The contents of total nitrogen, total phosphate, and total potash are important factors to determine the application rate of the organic fertilizers to arable lands. The concentrations of nutrient, organic matter, salt, water, heavy metal in mixed oil cakes and mixed organic fertilizers in circulation were investigated with 141 and 179, respectively. The mean levels of total nitrogen, total phosphate, and total potash in organic fertilizers of from 2015 to 2017 were 4.9%, 2.8%, 1.7%, respectively. The average contents of organic matter, salt, and water were 77.0%, 11.5%, and 0.3%, in mixed oil cakes, and 72.3%, 11.7%, 0.5% in mixed organic fertilizer, respectively. The maximum concentrations of Cr, Cu, Ni, and Zn were found to be in accordance with the official standard of commercial fertilizer. In order to promote balanced nutrient absorption of crops, it is necessary to increase the average content of total potash of the organic fertilizers to 3.2%.

Effects on Growth and Medicinal Ingredients of Platycodon grandiflorum Radix by Organic and Chemical Fertilizers (유기질 및 화학비료 시용수준이 도라지의 생육 및 약용성분에 미치는 영향)

  • Jeon, Seung-Ho;Rho, Il-Rae;Kim, Young-Guk;Chun, Hyun-Sik;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.403-417
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    • 2017
  • This study was done to elucidate effects on organic and chemical fertilizers for growth characteristics, saponin content and antioxidant activity in Platycodin grandiflorum Ridix root. Chemical and mixed organic fertilizers were treated at levels of 50%, 100% and 200% based on nitrogen 3 kg/10a before transplant of Platycodin grandiflorum Ridix. As a result, when 50% mixed organic and chemical fertilizer plots were treated to P. grandiflorum Ridix root, the root length showed the highest scores of 26.9 and 26.5 cm, respectively. Root width exhibited the highest scores of 25.6 mm and 25.2 mm in 50% mixed organic and chemical fertilizer plots, respectively. The number of fine-roots and fresh weight presented the highest values in 50% mixed organic fertilizer plot as 26.7 and 50.4 g, respectively. The content of platycodin D3 was ranged in 183.4~321.7 mg/100 g, which the highest value was observed in 100% mixed organic fertilizer plot. The content of saponin except for deapioplatycodin D presented higher amount in the mixed organic fertilizer plots. Treatment of 200% chemical fertilizer presented to be withered in transplant cultivation of 3 year-old roots.

Effects of Organic fertilizer Application on Growth and Medicinal ingredients of Platycodon grandiflorum Radix (유기질 비료시용에 따른 도라지의 생육 및 약용성분에 미치는 효과)

  • Jeon, Seung-Ho;No, Il-Rae;Kim, Young-Guk;Cho, Young-Son
    • Korean Journal of Organic Agriculture
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    • v.24 no.3
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    • pp.511-524
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    • 2016
  • This study was conducted to elucidate the effect of organic fertilizer on growth characteristics, saponin contents and antioxident activity of Platycodin grandiflorum Ridix roots for organic farming. As basal fertilizers, chemical fertilizer, mixed organic fertilizer, bacterial cultures and fermented oil cake and decomposed manure were treated based on 3 kg/10a level before transplanting Platycodin grandiflorum Ridix. In root length, when chemical fertilizer plot and mixed organic fertilizer plot were treated, root length was recorded the highest scores (25.3 and 24.0 cm) Root width was recorded the highest score (26.6 cm) in chemical fertilizer plot. The number of fine-roots was the highest in mixed organic fertilizer plot and chemical fertilizer plot (20.0 and 17.0), respectively. Fresh weight, which affects directly yield, was the highest in organic fertilizer plot (55.7 g/plant). The content of Platycodin D was shown to 327.4~373.8 mg/100 g, the highest values were observed in organic fertilizer plot. The total polyphenol and flavonoid contents were recorded the highest scores (15.5 and 15.3 mg/g, respectively) in organic fertilizer plot. In this study we confirmed that application of organic fertilizer was effective to increase yield and pharmacological effect through increase of the number of fine-roots with high saponin contents.

Evaluation of Mixed Treatment of Amino Acid Liquid Fertilizer and Compost Tea as a Substitute for Oil-cake in Organic Cultivation of Maize (옥수수 유기재배에서 유박 대체제로써 아미노산액비와 퇴비차의 혼합처리 평가)

  • Lee, Sung-Hee;Lee, Kyu-Hoi;Kim, Hyun-Ju;Lee, Sang Min;Kim, Ju-Hyoung
    • Korean Journal of Organic Agriculture
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    • v.27 no.4
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    • pp.453-461
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    • 2019
  • The purpose of this study was to evaluate the mixed treatment of compost tea and amino acid liquid fertilizer as a substitute of oil cake for the organic cultivation of maize in Goesan, Chungbuk province. As a result, nitrogen, phosphoric acid, potassium, calcium and magnesium contents of each organic fertilizer were in the order of oil cake > amino acid fertilizer > compost tea. Each of these organic fertilizers had little influence on the change of soil chemical. Individual treatment of amino acid fertilizer and oil cake for weight of an ear as well as all individual treatments for the fresh weight of 100 kernels showed significant increase, compared to the untreated control. For the corn yield of merchantable quality, each treatment of compost tea, amino acid liquid fertilizer and oil cake increased higher 3.9, 5.4 and 5.9% than untreated control, respectively. On the other hand, as a result of mixed treatment of amino acid fertilizer and compost tea, the change of soil chemical property was insignificant. The mixed treatment, Nonetheless, showed significant increase for stem height to 1st ear, grain setting length in an ear, weight of an ear, and fresh weight of 100 kernels, compared to the oil cake as a control. After all, the corn yield of merchantable quality produced by the mixed treatment was 3.9% higher than the control. Therefore, our study would be considered that the mixed treatment of amino acid and compost tea is one of organic materials that can replace oil-cake in maize.

Effect of Growth and Nitrogen Use Efficiency to Chinese Cabbage under Fermented Organic Fertilizer Treatment with Domestic Resource (국내 자원으로 제조한 발효 유기질비료가 배추의 생육 및 질소이용효율에 미치는 영향)

  • You-Jin Kim;So-Hui Kim;Sang-Min Lee;Cho-Rong Lee
    • Journal of the Korea Organic Resources Recycling Association
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    • v.31 no.3
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    • pp.83-91
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    • 2023
  • This study investigate growth responses of Chinese cabbage and nitrogen use efficiency (NUE) to application of fermented organic fertilizer produced from domestic organic resources for developing alternative materials instead of imported castor oil meal. Two types of fermented fertilizers (Fermented Organic Fertilizer A (OFA) and Fermented Organic Fertilizer B (OFB)) were produced by mixing distillers dried grains 30%, sesame cake 30%, rice bran 20% and fish meal 20% under different fermentation conditions. Treatment consisted of OFA is fermented for 21 days on plastic greenhouse, OFB is fermented for 5 days on 40℃, and MOF (Mixed Organic Fertilizer) is a fertilizer made with castor bean as the main ingredient. OFA, OFB and MOF were applied at the rate of 320 kg N/ha. Chinese cabbages were cultivated from Aug. to Nov. in 2022. Growth and yield of Chinese cabbage were no significant differences among all treatments except control (non-fertilized, NF). However, NUE of Chinese cabbage was higher the fermented fertilizer treatment (OFB: 81.4%, OFA: 79.1%) than the MOF (65.3%). It was observed that urease activity in the fermented fertilizer treatment was significantly higher than the MOF. This result confirmed that fermented fertilizers have similar effect on growth and yield with the MOF and could improve the NUE of crop.

Estimation of Productivity and Organic Hanwoo Carrying Capacity per Unit Area of Whole Crop Wheat and Triticale by Application of Organic Fertilizer and Legumes-Mixed Sowing (유기질비료 시용과 콩과 사료작물의 혼파에 따른 총체밀과 트리트케일의 생산성과 단위면적당 유기 한우 사육능력 추정)

  • Jo, Ik-Hwan
    • Korean Journal of Organic Agriculture
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    • v.21 no.2
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    • pp.207-217
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    • 2013
  • This study was conducted to estimate organic Hanwoo carrying capacity when whole crop wheat and triticale as winter forage crops were grown on different applying sources (no fertilizer, organic fertilizer or cattle slurry), and mixed sowing in combination with hairy vetch and forage pea at the level of 50% cattle slurry application during the period of 2009~2011. The experimental plots were consisted of 5 treatments. Each treatment was triplicates and allocated in the randomized complete block design. For whole crop wheat, annual mean dry matter (DM) yield was significantly (P<0.05) higher for fertilizer application treatments than for no fertilizer treatment, and crude protein (CP) yield was significantly (P<0.05) higher for forage pea and hairy vetch-mixed sowing treatments than for no fertilizer and organic ferilizer treatments. Mean CP, total digestible nutrients (TDN) and relative feed value (RFV) contents of legumes-mixed sowing treatments was significantly (P<0.05) higher than those of other treatments. As diets replaced with 70% whole crop wheat were provided for 450kg of Hanwoo heifers, legumes-mixed sowing treatments could raise more heifers than organic fertilizer and no fertilizer treatments. For triticale, annual mean DM, CP and TDN yields were significantly (P<0.05) higher for fertilizer application treatments than for no fertilizer treatment, and CP content of legumes-mixed sowing and cattle slurry application treatments was significantly (P<0.05) higher than that of other treatments. When 450kg of Hanwoo heifers were fed on diets replaced with 70% triticale, it was estimated that legumes-mixed sowing treatments at the level of 50% cattle slurry application could rear average 3.3~3.4 heads/ha/year, which was significantly (P<0.05) higher than no fertilizer treatment (2.5 heads/ha/year). It was indicated that DM yields of whole crop wheat and triticale were much more effective in cattle slurry application than organic fertilizer, and Legumes-mixed sowing at the level of 50% cattle slurry application rather than whole crop wheat or triticale alone increased yields per unit area and nutritional value such as CP content. In conclusion, it is conceived that whole crop wheat or triticale produced in the manner above can be used instead of grains imported as dietary protein sources in the organic Hanwoo feeding regimen.