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http://dx.doi.org/10.17137/korrae.2020.28.4.77

Application Effects of Fermented Mixed Organic Fertilizer Utilizing By-Products on Yield of Chinese Cabbage and Soil Environment  

An, Nan-Hee (Organic Agriculture Division, National Institute of Agricultural Science)
Lee, Sang-Min (Organic Agriculture Division, National Institute of Agricultural Science)
Oh, Eun-mi (Organic Agriculture Division, National Institute of Agricultural Science)
Lee, Cho-Rong (Organic Agriculture Division, National Institute of Agricultural Science)
Gong, Min-Jae (Organic Agriculture Division, National Institute of Agricultural Science)
Publication Information
Journal of the Korea Organic Resources Recycling Association / v.28, no.4, 2020 , pp. 77-85 More about this Journal
Abstract
This study analyzes the effects of mixed fermented organic fertilizer on chinese cabbage growth and soil properties in order to investigate the nutritional effects of organic fertilizers, which are developed as an alternative fertilizer for imported castor oil cake. In this study, four treatments were set up: 100% and 200% rate of nitrogen application (320 kg ha-1 for Chinese cabbage) on mixed fermented organic fertilizer A(FA) and mixed fermented organic fertilizer B(FB), respectively, 100% rates of the mixed expeller cake (MEC) fertilizer, and the untreated control. Results revealed that the growth and yield of Chinese cabbage increased as more fermented organic fertilizer was used. However, while there were no significant differences in growth characteristics between treatments of 100% rate of mixed fermented organic fertilizer and 100% rate of MEC, the impacts on yields resulted similar. The nitrogen use efficiency (NUE) of Chinese cabbage was measured a range of 20-31% depending on the response to treatment. The 100% FA showed the same as NUE and nitrogen absorption with 100% rate of MEC. Regarding soil properties after cultivation, there were no significant differences among the effects of fertilizers in pH, EC, soil organic matter, and available phosphate. However, the content of exchangeable cations(K, Ca, Mg) was higher in areas treated with mixed fermented organic fertilizer than in untreated areas. Furthermore, the bacterial population density in the soil was higher in areas treated with mixed fermented organic fertilizer than in untreated areas and increased as more mixed fermented organic fertilizer was used. There were no significant differences in the population density of actinomycetes and fungi when fertilizer was applied to the soil. These results also show that FA, as a alternative organic fertilizer for imported castor oil cake, has similar nutritional effects as that of MEC. Therefore, further research the appropriate amounts of fertilizer is required to achieve economical and eco-friendly nutrient management.
Keywords
Agricultural by-products; Organic fertilizer; Castor oil cake; Chinese cabbage;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
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