• 제목/요약/키워드: micro nutrient

검색결과 97건 처리시간 0.024초

Homés의 Systematic Variations에 의(依)한 비료시험법의 개선(改善)에 관하여 (Improvement of the experimental method for the fertilizer trials according to Homés' systematic variations)

  • 정연규
    • 한국토양비료학회지
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    • 제12권4호
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    • pp.215-220
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    • 1980
  • $Hom{\acute{e}}s$의 Systematic variations에 의(依)한 시비시험방법(施肥試驗方法)의 이론(理論)과 실제(實際)를 논의(論議)하였다. 본방법(本方法)의 특성(特性)은 : (가) 양분(養分)의 적정상대비(適定相對比)와 적정량(適定量)을 규명(糾明)한다. (나) N-P-K 관행시비시험(慣行施肥試驗)의 문제점(問題點)을 보완개선(補完改善)한 식물영양학적(植物營養學的)으로 합리적(合理的) 방법(方法)이다. (다) 다수획(多收獲) 증진(增進)을 위(爲)한 비료시험법(肥料試驗法)으로 추천(推薦)될 수 있다. (라). 미량요소(微量要素)의 비료시험(肥料試驗)에도 적용(適用)될 수 있다. (마). 관행시비결과(慣行施肥結果)의 원인규명(原因糾明)을 위(爲)한 시험법(試驗法)이 될 수 있다. (바). 관행법(慣行法)에 비(比)해 시간(時間), 인력(人力) 및 경비(經費)를 줄일 수 있는 시험법(試驗法)이다.

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우유를 통한 칼슘의 공급이 일부 아산시 노인 여성의 골밀도에 미치는 영향 (Increased Calcium Intake through Milk Consumption and Bone Mineral Density of Elderly Women Living in Asan)

  • 김희선;정갑희;장동민;김소희;이병국
    • 대한영양사협회학술지
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    • 제11권2호
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    • pp.242-250
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    • 2005
  • The objective of this study is to determine the effectiveness of 4-month milk consumption in the prevention of osteoporosis in elderly women living in Asan. Subjects included 277 women age over 65 years were divided into control (n=111) and milk (n=166) groups. For those in the milk group, one cup (200ml) of partially lactose-digested low-fat milk was provided everyday for 4 months. Each subject was interviewed to assess food intake by 24-h recall method before and after milk supplementation. Prevalence of osteoporosis was determined by WHO criteria with calcaneus bone mineral density (BMD) measured by quantitative ultrasound (QUS) on left heel. After 4 months, the nutrient intake levels of control did not change while intakes of energy, protein, calcium, phosphorous, riboflavin, pyridoxin, niacin and folic acid were significantly increased in milk group. No significant changes were observed in anthropometric, and BMD in both control and milk groups. T-score of milk group, however, was significantly increased after 4 month milk consumption. Prevalence of osteoporosis was increased (27% to 32%) in control group while that of milk group was decreased (32% to 30%). When BMD and t-score changes after 4 months of milk consumption were compared between those with low baseline calcium intake and high calcium intake subjects in the milk group, BMD and t-score were significantly improved in the low baseline calcium intake group. We conclude that one cup a day milk consumption for a relatively short period of 4 months can prevent further bone loss and significantly improve intakes of both macro and micro-nutrients of elderly women.

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자연산 및 양식산 메기의 미네랄 함량 및 영양평가 (Nutritional Assessment and Mineral Content of Wild and Cultured Catfish Silurus asotus)

  • 계현진;심길보;임치원;송미영;김대희;김보경;조영제
    • 수산해양교육연구
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    • 제27권5호
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    • pp.1364-1368
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    • 2015
  • This study was performed to evaluate mineral contents of catfish Silurus asotus. As a result of mineral content, the mean content of the macro mineral was (in descending order): K (310.36-412.66 mg/100 g), P (186.42-223.02 mg/100 g), Na (35.32-57.87 mg/100 g), Mg (22.88-31.87 mg/100 g), Ca (9.05-13.07 mg/100 g). In comparison, the mean content of the micro mineral was (in descending order): Fe (0.26-0.95 mg/100 g), Zn (0.26-1.02 mg/100 g), Cu (ND-0.08 mg/100 g), Mn (0.01-0.03 mg/100 g). A proportion of mineral intakes with the dietary reference intakes for Koreans (KDRIs) set by the Korean Nutrition Society. Nutrient uptake proportion of mineral intakes was (in descending order): P (62.16%), K (20.71%), Mg (16.82%), Fe (13.02%), Zn (11.38%) Cu (10.94%), Na (6.59%), Ca (3.09%), Mn (0.96%). The mineral content was compared with the major protein food sources according to the Korea Health Statistics (2013) such as polished rice, pork, chicken, beef, eggs and milk. The calcium content contains; lower level of milk and eggs, chicken whereas higher levels of rice, pork and beef. Catfish has less iron content than major protein food source. Phosphorus and potassium contain higher level of major protein food sources.

가족동반 아침식사에 따른 청소년의 영양섭취상태 평가 - 2013~2015년 국민건강영양조사 자료를 이용하여 - (Evaluation of Nutritional Status in Korean Adolescents according to Eating Breakfast together as a Family - Based on the 2013~2015 Korea National Health and Nutrition Examination Survey -)

  • 배윤정
    • 한국식품영양학회지
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    • 제30권6호
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    • pp.1210-1221
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    • 2017
  • The objective of the this study was to identify the potential relationship between eating breakfast together as a family and the nutritional status among Korean adolescents based on the 2013~2015 Korean National Health and Nutritional Examination Survey data. This study investigated 1,300 adolescents ranging in agee from twelve to eighteen years-old. In this study, according to their eating breakfast together as a family or skipping breakfast, we classified the subjects into the eating breakfast together as a family (EBF group) (male=379, female=295), eating breakfast alone (EBA group) (male=177, female=169) and skipping breakfast (SB group) (male=152, female=128). Both male and female, age in the EBF group was lower than those of the EBA and SB group (p<0.0001, respectively). In the male, the EBF group exhibited significantly higher fiber (p=0.0168) and potassium density (p=0.0065) and lower beverage intake (% energy) (p=0.0040) than the EBA and SB groups. No difference was observed the proportion of subjects who practiced a healthy diet between three groups, however, the EBF and EBA groups had a smaller proportion of subjects who were in a condition of hypo-nutrition compared to the SB group (p<0.0001, respectively). The present findings suggest that the practice of eating breakfast together as a family in adolescents may bean important consideration in relation to micro-nutrient intake status.

조류생산잠재력조사 방법개발에 의한 육수환경의 부영양화 방지대책에 관한 연구(I) -순수분리종의 형태 및 증식특성- (A Study on Protection Plan of Eutrophication in Fresh Water Environment by Development of Methods for Algal Growth Potential test (I) -Morphology and Growth Characteristics of Isolated algae-)

  • 위인선;나철호;이종빈;주현수
    • 한국환경보건학회지
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    • 제23권1호
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    • pp.18-27
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    • 1997
  • The isolation, morphological study and growth characteristics of the algae were investigated from Lake Chuam. The isolated algae were applied the Agal Growth Potential test. The method of isolation and purification of the algae were used to Agar plating(AP), nutrient enrichment(NE), dilution(DI) and micro capillary technique(MC). Total isolated algae were 21 species. They were composed of Cyanophyceae, Dinophyceae, Bacillariophyceae, Euglenophyceae and Chlorophyceae. The numbers of algal strain by isolation technique were highest in dilution(21 species), and those of the rests were showed in order of NE > MC > AP. The sizes of isolated Selenastrum and Scenedesmus were $1.8\pm 1.4 \mu m$, $3.3\pm 0.9 \mu m$ in diameter and $6.4\pm 2.3 \mu m$, $13.6\pm 1.9 \mu m$ in length respectively. The morphology of isolated algae and NIES-collection strain was very similar each other, but the size was smaller isolated algae than that of NIES-collection. The optimum culture condition of isolated Selenastrum and Scenedesmus was about 30$\circ$C(25$\circ$C-35$\circ$C) in temperature and the maximum growth was appeared between 7,000 lux and 8,000 lux in the light intensity. The comparison of $\mu$(specific growth rate) on the concentration of nutrients such as nitrate and phosphate, isolated Selenastrum was appeared maximum it at 1.0 mg $NO_3-N/l$ but NIES-collection strain was showed 95% of maximum it at same nitrate concentration. Maximum g of isolated algae and NIES-collection strain in Scenedesmus onto nitrate concentration were very similar with the result of selenastrum. The specific growth rates of isolated algae and NIES-collection strain on the gradient concentration of phosphate were showed 0.72/day and 0.70/day at 0.02 mg $PO_4-P/l$ in Selenastrum but those of Scenedesmus were appeared 0.61/day and 0.57/day at same concentration $PO_4-P$.

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실시간 박테리아 감지를 위한 정전용량방식의 MEMS 바이오센서 (MEMS based capacitive biosensor for real time detection of bacterial growth)

  • 서혜경;임대호;임미화;김종백;신전수;김용준
    • 센서학회지
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    • 제17권3호
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    • pp.195-202
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    • 2008
  • A biosensor based on the measurement of capacitance changes has been designed and fabricated for simple and realtime detection of bacteria. Compared to an impedance measurement technique, the capacitance measurement can make additional measurement circuits simpler, which improves a compatability for integration between the sensor and circuit. The fabricated sensor was characterized by detecting Escherichia coli(E. coli). The capacitance changes measured by the sensor were proportional to E. coli cell density, and the proposed sensor could detect $1{\times}10^6$ cfu/ml E. coli at least. The real-time detection was verified by measuring the capacitance every 20 minutes. After 7 hours of E. coli growth experiment, the capacitance of the sensor in the micro volume well with $4.5{\times}10^5$ cfu/ml of initial E. coli density increased by 20 pF, and that in another wells with $1.5{\times}10^6$ cfu/ml and $8.5{\times}10^7$ cfu/ml initial E. coli density increased by 56 pF and 71 pF, respectively. The proposed sensor has a possibility of the real-time detection for bacterial growth, and can detect E. coli cells with $1.8{\times}10^5$ cfu in nutrient broth in 5 hours.

고령자를 위한 영양강화 유제품 개발 II. 고령자 영양강화 적용 기술 현황 (Application of Dairy Food Processing Technology Supplemented with Enriched-nutrients for the Elderly: II. The Applicable Technology of Carefoods for the Elderly)

  • 김범근;장혜원;최가희;문용일;오세종;박동준
    • Journal of Dairy Science and Biotechnology
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    • 제37권4호
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    • pp.213-222
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    • 2019
  • Milk and dairy products are the high value foods for the elderly population. In particular, fermented milk is the best source of calcium for people in the specific age group of over 79 years. It provides a good source of protein. Regular exercise and active lifestyle are recommended to slow down the muscle loss. However, exercising without proper nutrient intake is simply not sufficient at this age. Milk and dairy products provide the iron and protein content required for effective exercise-assisted growth. Milk nutrients have the advantage of being produced in various food forms, such as liquid, semi-solid, and powder types. Fat-soluble vitamins such as retinol and vitamin K can be encapsulated using various technologies for milk and dairy products. Using the encapsulation method, spray drying and fluidized-bed coating have been used for adding the micro-nutrients to the food. Microencapsulation technology is being applied in case of the fermented dairy products too. In particular, various wall materials are being developed to enhance the viability of probiotics. In the near future, advanced high-efficiency technologies that can effectively nourish the dairy products with nutrients will be developed to produce targeted high-nutrition value food for the elderly.

마그네타이트를 이용한 selenite와 selenate의 분리 (Separation of selenite and selenate using magnetite)

  • 민제호;김승수;백민훈;배기서
    • 분석과학
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    • 제24권4호
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    • pp.298-303
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    • 2011
  • 셀레늄은 인체의 필수영양소로써 환경에서 또한 많은 관심을 가지고 있는 원소이다. 셀레늄은 자연수에서 주로 +4가의 selenite ($SeO_3^{-2}$)와 +6가의 selenate ($SeO_4^{2-}$)로 용해되어 있는데, 이들의 독성 및 화학적 성질은 매우 다르다. 따라서 자연수에서 셀레늄의 거동을 이해하기 위해서는 이들 두 화학종을 분리하는 것이 필요하다. 기존에 알려진 알루미나 충전 컬럼과 이온크로마토그래피를 이용한 selenite와 selenate의 분리방법들은 silicate 때문에 자연수에 직접 적용하기가 곤란하였다. 따라서 마그네타이트가 용액의 pH에 따라 selenite와 selenate를 흡착하는 정도가 다르므로 마그네타이트가 충전된 컬럼을 이용하여 이들의 분리를 수행한 결과, 성공적으로 분리할 수 있었다. 아울러 자연수에 존재하는 다른 음이온들 중에서 silicate는 selenite의 흡착을 방해하므로 silicate의 농도를 고려하여 충분한 양의 마그네타이트를 사용하여야만 한다.

천연 및 인공 넙치종묘의 성장 단계에 따른 지질조성 및 비타민 E 함량 비교 (Comparison of Lipids and Vitamin E Content with Growth Stages Between Cultured and Wild Olive Flounder Larvae (Paralichthys olivaceus))

  • 정관식
    • 한국양식학회지
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    • 제7권2호
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    • pp.109-122
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    • 1994
  • 천연 및 인공 넙치 종묘의 성장 단계에 따른 체지질 조성 변화를 비교 검토한 결과는 다음과 같다. 1) 어체의 지질 및 비타민 E 함량은 천연 종묘 보다 인공 종묘에서 높은 값을 나타내었다. 2) 어체 성장에 따른 지질, 지방산(18: 2n-6, 22: 6n-3) 및 비타민 E 함량 변화는 부화 후 전장 5-10mm 전후의 배합 사료 공급기에서 급격한 증감 현상을 보였다. 3) 어체 지질, 지방산 조성 및 비타민 E 함량은 먹이 조성에 직접적인 영향을 받았다. 4) 천연 종묘는 인공 종묘에 비해 자연 상태에서 지질 함량이 낮고 고농도의 DHA를 함유하고 있는 천연 먹이를 섭취한 것으로 추정되었다.

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한국 성인 여자에서 복부비만에 따른 만성질환 위험 비교 - 2013~2014년 국민건강영양조사 자료를 이용하여 - (Comparison of Chronic Disease Risk by Abdominal Obesity in Korean Adult Women - Using Data from the 2013~2014 Korea National Health and Nutrition Examination Survey -)

  • 김미현
    • 한국식품영양학회지
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    • 제29권6호
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    • pp.938-945
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    • 2016
  • This study was conducted to investigate the risk of chronic disease as predicted by abdominal obesity in Korean adult females. Data on 2,738 adult females aged 40~64 yrs was obtained from the 2013~2014 Korean National Health Nutrition Examination Survey. The subjects were divided into normal (n=1,835), abdominal obesity (AO, n=73), and BMI-diagnosed abdominal obesity (BMI-AO, n=505) groups based on the NCEP-ATP III guidelines and by applying the KSSO definition regarding waist circumference. Triglyceride blood levels, fasting blood sugar levels, systolic blood pressure, and diastolic blood pressure were higher in the AO and BMI-AO groups than in the normal group. The HDL-cholesterol levels of subjects in the two abdominal groups were lower as compared to those of subjects in the normal group. The mean adequacy ratio was lower among subjects in the AO and BMI-AO groups than among those in the normal group. Moreover, the NAR and INQ scores of some micro-nutrients in both of the abdominal obesity groups were lower than those in the normal group. Both the AO and BMI-AO groups showed significantly higher risks of hypertriglycemia, hyperglycemia, hypertension, hypoHDL-cholesterolemia, and metabolic syndrome than were shown by the normal group. Notably, as compared to the normal group, the AO group showed higher risk of hypercholesterolemia, hyperLDL-cholesterolemia, hypertriglycemia, and metabolic syndrome than did the BMI-AO group. This finding suggests that it is essential to develop prevention programs including programs for those with abdominal obesity despite their having a BMI within the normal range.