The Korean Journal of Food And Nutrition (한국식품영양학회지)

The Korean Society of Food and Nutrition (한국식품영양학회)
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Evaluation of Nutritional Status in Korean Adolescents according to Eating Breakfast together as a Family - Based on the 2013~2015 Korea National Health and Nutrition Examination Survey -

가족동반 아침식사에 따른 청소년의 영양섭취상태 평가 - 2013~2015년 국민건강영양조사 자료를 이용하여 -

  • Bae, Yun-Jung (Division of Food Science & Culinary Arts, Shinhan University)
  • 배윤정 (신한대학교 식품조리과학부)
  • Received : 2017.04.30
  • Accepted : 2017.09.27
  • Published : 2017.12.31
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Abstract

The objective of the this study was to identify the potential relationship between eating breakfast together as a family and the nutritional status among Korean adolescents based on the 2013~2015 Korean National Health and Nutritional Examination Survey data. This study investigated 1,300 adolescents ranging in agee from twelve to eighteen years-old. In this study, according to their eating breakfast together as a family or skipping breakfast, we classified the subjects into the eating breakfast together as a family (EBF group) (male=379, female=295), eating breakfast alone (EBA group) (male=177, female=169) and skipping breakfast (SB group) (male=152, female=128). Both male and female, age in the EBF group was lower than those of the EBA and SB group (p<0.0001, respectively). In the male, the EBF group exhibited significantly higher fiber (p=0.0168) and potassium density (p=0.0065) and lower beverage intake (% energy) (p=0.0040) than the EBA and SB groups. No difference was observed the proportion of subjects who practiced a healthy diet between three groups, however, the EBF and EBA groups had a smaller proportion of subjects who were in a condition of hypo-nutrition compared to the SB group (p<0.0001, respectively). The present findings suggest that the practice of eating breakfast together as a family in adolescents may bean important consideration in relation to micro-nutrient intake status.

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References

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