• 농업과학연구
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• 제19권1호
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• pp.103-114
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• 1992

항산화성 생약을 선발하기 위하여 180종의 생약을 10배량의 methanol 로 추출한 액 $50{\mu}l$와 0.1M-linoleic acid ethanol 용액 $100{\mu}l$를 넣은 시험관을 $50^{\circ}C$에서 20시간 두었다가 POV를 측정하는 방법으로 항산화성을 측정하였을 때 45% 이상의 생약 추출물이 항산화성을 나타내었고 그 중 44종 의 생약추출물의 항산화성은 비교적 강력하였다. 단기 항산화시험에 의해서 항산화성이 비교적 강한 것으로 나타난 44종의 생약을 10배량의 methanol로 추출한액 3ml, 0.1M-methyl linoleate ethanol 용액 10ml 및 0.1M-sodium phosphate buffer(pH 7.0) 37ml를 혼합하여 $40^{\circ}C$에서 35일간 저장하면서 POV의 변화를 측정하였던 바 삼백초, 세신, 진범, 음양곽, 백굴체, 소회향, 고삼, 정향, 황금, 감초 및 파고지 동 11종의 생약추출물의 항산화성이 특히 강하였다. Methan이 추출액의 항산화성이 특히 강하였던 11종의 생약을 ethyl acetate 및 petroleum ether로 추출하여 항산화성을 비교하였을 때 음양곽, 소회향, 정향 및 파고지는 추출용매의 종류에 관계없이 강한 항산화성을 나타내었으나 황금 및 감초 등은 methanol 추출액에서만 강한 항산화능이 나타났다.

• 한국수산과학회지
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• 제20권5호
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• pp.441-446
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• 1987

가다랑어통조림 제조시 부산물로 얻어지는 가다랑어 자숙엑스분의 천연항산화성물질로서 효능을 검토하기 위하여 이의 지질산화억제효과 및 항산화성인자에 대하여 실험하였다. 가다랑어 자수엑스분의 아미노질소량은 15.3mg/100g 이었으며, methyl linoleate에 대해 뚜렷한 산화억제 작용을 나타내었고 가수분해 정도가 클수록 항산화력은 약간씩 저하하였다. 가다랑어엑스분을 증류수 중에서 투석시켰을때 투석내액은 상당한 항산화효과를 나타낸 반면, 투석내액은 거의 효과가 없었다. 가다랑어엑스분의 항산화성인자로서 anserine, carnosine, histidine 및 alanine 등가 같은 아미노산의 역할이 컸으며, AMP, hypoxanthine 등의 핵산관련물질도 항상화성에 보조적 역할을 하였다.

• Food Science and Biotechnology
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• 제18권4호
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• pp.904-909
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• 2009

The beneficial effects derived from consuming natural antioxidants may not depend on the action of an individual antioxidant, but rather on the concerted action of several antioxidants naturally present. The aim of this study was to determine the concentrations and combinations of antioxidants that can produce synergistic effects (SyEs). Quantification of the lipoperoxyl radical scavenging capacity of antioxidants was carried out in a homogeneous model system where the free radicals were produced by the oxidation of methyl linoleate, initiated by the 2,2'-azobis (2,4-dimethylvaleronitrile). The greatest SyE (2.21, p<0.05) was seen in mixtures of all 4 antioxidants when used with concentrations of 15 ${\mu}M$ lycopene, 2.5 ${\mu}M$ vitamin E, 0.16 ${\mu}M$ vitamin C, and 10 ${\mu}M$ ${\beta}-carotene$. Doubling the vitamin E concentration from 2.5 to 5.0 ${\mu}M$ in the mixture with all 4 antioxidant reduced the SyE to 1.69 (p<0.05). Other combinations produced synergistic effects that ranged from 1.28 to 1.41.

• The Plant Pathology Journal
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• 제26권4호
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• pp.360-366
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• 2010

In the course of a searhing environmental friendly antifungal compounds, we found that mixture of methyl esters of fatty acids obtained from soybean oil had potent control efficacy against barley powdery mildew (Blumeria graminis f. sp. hordei). In this study, ten alkyl fatty acid esters (AFAEs) were tested for in vivo antifungal activity against five plant diseases such as rice blast, rice sheath blight, tomato gray mold, tomato late blight and barley powdery mildew. Some AFAEs showed the most control efficacy against barley powdery mildew among the tested plant diseases. By 5-hr protective and 1-day curative applications, six AFAEs ($3,000\;{\mu}g/ml$), including methyl and ethyl palmitates, methyl and ethyl oleates, methyl linoleate, and methyl linolenate demonstrated both curative and protective activities against barley powdery mildew. In contrary, methyl laurate strongly controlled the development of powdery mildew on barley plants by curative treatment at a concentration of $333\;{\mu}g/ml$, but did not show protective activity even at $3,000\;{\mu}g/ml$. Under greenhouse conditions, the seven AFAEs ($1,000\;{\mu}g/ml$) except for methyl and ethyl stearates, and methyl caprylate also effectively controlled cucumber powdery mildew caused by Podosphaera xanthii. Among them, methyl and ethyl palmitates ($333\;{\mu}g/ml$) represented the most control activity of more than 68% against the disease. The results are the first report on the antifungal activity of methyl and ethyl esters of fatty acids against plant pathogenic fungi.

• Advances in Traditional Medicine
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• 제9권1호
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• pp.90-96
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• 2009

The antibacterial activity-guided fractionation of the MeOH extract of seeds of traditional medicinal plant Prunus japonica resulted in the isolation of linoleic acid and cis-11-eicosenoic acids, and their methyl esters. Linoleic acid inhibited the growth of Propionibacterium acnes, the acne-causing anaerobic bacterium, but cis-11-eicosenoic acid, methyl linoleate, and cis-11-eicosenoate were found to be inactive. Together with isolated linoleic acid, authentic saturated and unsaturated fatty acids were also tested against P. acnes with other bacteria and fungi. Most of the unsaturated fatty acids possessed anti-acne (MIC $16-128{\mu}g/mL$) and antimicrobial properties.

• Food Science and Biotechnology
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• 제14권2호
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• pp.249-254
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• 2005

The relationship between Sigumjang gas chromatographic patterns precisely analyzed with capillary column and ranked order in sensory analysis was investigated by stepwise multiple regression analysis. Highly predictable multiple regression models were obtained in the analysis. Ninety percent of the Sigumjang aroma was explained by the regression models at step 15 in four transformation except for absolute value transformed with root square and relative value transformed with logarithm. The aroma of Sigumjang was most affected by 2,3-dimethylpyrazine at absolute value and absolute value transformed with logarithm and by 2-furancarboxaldehyde in other transformation. The quality of sigumjang was highly affected by ${\beta}$-phallendrenal, methylpyrazine, tetramethylpyrazine, 5-methyl-2-furancarboxaldehyde, unknown 2, octanoic acid, 4-ethylphenol, methyl 10,13-octadecanoate and ethyl linoleate.

• 분석과학
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• 제30권4호
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• pp.174-181
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• 2017

Bio-liquid is a liquid by-product of the hydrothermal carbonization (HTC) reaction, converting wet biomass into solid hydrochar, bio-liquid, and bio-gas. Since bio-liquid contains various compounds, it requires efficient sampling method to extract the target compounds from bio-liquid. In this research, fatty acid methyl ester (FAME) in bio-liquid was extracted based on hollow fiber supported liquid phase microextraction (HF-LPME) and determined by Gas Chromatography-Flame Ionization Detector (GC-FID) and Gas Chromatography/Mass Spectrometry (GC/MS). The well-known major components of biodiesel, including methyl myristate, palmitate, methyl palmitoleate, methyl stearate, methyl oleate, and methyl linoleate had been selected as standard materials for FAME analysis using HF-LPME. Physicochemical properties of bio-liquid was measured that the acidity was 3.30 (${\pm}0.01$) and the moisture content was 100.84 (${\pm}3.02$)%. The optimization of HF-LPME method had been investigated by varying the experimental parameters such as extraction solvent, extraction time, stirring speed, and the length of HF at the fixed concentration of NaCl salt. As a result, optimal conditions of HF-LPME for FAMEs were; n-octanol for extraction solvent, 30 min for extraction time, 1200 rpm for stirring speed, 20 mm for the HF length, and 0.5 w/v% for the concentration of NaCl. Validation of HF-LPME was performed with limit of detection (LOD), limit of quantitation (LOQ), dynamic range, reproducibility, and recovery. The results obtained from this study indicated that HF-LPME was suitable for the preconcentration method and the quantitative analysis to characterize FAMEs in bio-liquid generated from food waste via HTC reaction.

• Journal of Microbiology and Biotechnology
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• 제25권4호
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• pp.459-463
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• 2015

This study evaluated the microbial conversion of coconut oil waste, a major agro-residue in tropical countries, into single cell oil (SCO) feedstock for biodiesel production. Copra cake was used as a low-cost renewable substrate without any prior chemical or enzymatic pretreatment for submerged growth of an oleaginous tropical mangrove fungus, Aspergillus terreus IBB M1. The SCO extracted from fermented biomass was converted into fatty acid methyl esters (FAMEs) by transesterification and evaluated on the basis of fatty acid profiles and key fuel properties for biodiesel. The fungus produced a biomass (8.2 g/l) yielding 257 mg/g copra cake SCO with ~98% FAMEs. The FAMEs were mainly composed of saturated methyl esters (61.2%) of medium-chain fatty acids (C12-C18) with methyl oleate (C18:1; 16.57%) and methyl linoleate (C18:2; 19.97%) making up the unsaturated content. A higher content of both saturated FAMEs and methyl oleate along with the absence of polyunsaturated FAMEs with ≥4 double bonds is expected to impart good fuel quality. This was evident from the predicted and experimentally determined key fuel properties of FAMEs (density, kinematic viscosity, iodine value, acid number, cetane number), which were in accordance with the international (ASTM D6751, EN 14214) and national (IS 15607) biodiesel standards, suggesting their suitability as a biodiesel fuel. The low cost, renewable nature, and easy availability of copra cake, its conversion into SCO without any thermochemical pretreatment, and pelleted fungal growth facilitating easier downstream processing by simple filtration make this process cost effective and environmentally favorable.

• Journal of Nutrition and Health
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• 제19권3호
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• pp.169-176
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• 1986

The effect of riboflavin feeding on lipid emtabolism in rat were studied. 70 male Sprague-Dawley rats were divided into 7 diet group ; control, riboflavin, cholesterol, MLHP (methyl linoleate hydroperoxide) cholesterol plus MLHP, cholesterol plus riboflavin, cholesterol plus MLHP plus riboflavin. After 4 weeks formular feeding sera of animals were collected, then checked cholesterol, triglyceride, phospholipid levels and lipoprotein by use of cellulose acetate papter. The results were as follows ; 1) Marked increase of triglyceride and phospholipid levels were found in the group feeding with cholesterol, cholesterol plus MLHP. 2) Combined riboflavin feeding prevented the increase of triglyceride and phospholipid levels in the group of cholesterol, cholesterol plus MLPH. 3) Also combined riboflavin feeding prevented the increase of $\beta$-lipoprotein fraction in cholesterol feeding group. Our results demonstrate that riboflavin has an inhibitory effects on the derangements of lipid metabolism due to administration of cholesterol, cholesterol plus MLHP.

• Journal of Nutrition and Health
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• 제19권3호
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• pp.161-168
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• 1986

In order to investigate the effect of riboflavin on cholesterol and MLHP (methyl linoleate hydroperoxide) -induced fatty liver electron microscopically, riboflavin was given to rate receiving high cholestero and MLHP diet for 4 weeks, 8 week old male Sprague-Dawley rats were administrated diets daily, as following group ; usual diet (control ), riboflavin 910 ug/20gm BW), cholesterol (50mg/gm BW), MLHP(0.1ml/20gm BW), cholesterol plus MLHP, cholesterol plus riboflavin, cholesterol plus MLHP plus riboflavin, by means of intubation into the stomach for 4 weeks. Each group consisted of 10 rats, The liver of the animals were examined ultrstructurally by transmission electronmicroscope. The results wee as follows ; 1) The three group including cholesterol, MLHP, cholesterol plus MLHP feeding resulted in fatty liver. 2) The main finding of the fatty liver were swelling and vacuolation of mitochondria, a lot of lipid droplets, disarrangements and loss of rough endoplamic reticulums. 3) the most striking features in the group of cholesterol plus riboflavin, cholesterol plus MLHP plus riboflavin feeding were decrease of size and number of lipid droplets, mitochondrial swelling and vesiculation, with restortion of rough endoplasmic retriculums. It is postulated with above findings that riboflavin was effective in prevention of cholesterol and MLHP -induced fatty liver.