1 |
Hypocholesterolemic effects of oat bran intake for hypocholesterolemic men
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[
Anderson, J.W.;Story, L.;Sieling, B.;Chen, W.J.L.;Petro, M.S.;Story, J.
] /
Am. J. Clin. Nutr.
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2 |
Changes in volatile components during Sigumjang fermentation
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[
Choi, U.K.;Kwon, O.J.;Lee, E.J.;Son, D.H.;Cha, W.S.;Cho, Y.J.;Chung, Y.G.
] /
Kor. J. Food Sci. Technol.
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3 |
Effects of wheat, rice, corn and soybran on 1,2-dimethylhydrazone-induced large bowel tumorigenesis in F344 rats
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Barnes, D.S.;Clapp, N.K.;Scott, D.A.;Oberst, D.L.;Barry, S.G.
] /
Nutr. Cancer
ScienceOn
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4 |
Barley bran flour accelerates gastrointestinal transit time
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Lupton, J.R.;Robinson, M.C.
] /
J. Am. Diet. Assoc.
|
5 |
Cholesterol lowering effect of barley bran flower and oil
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[
Lupton, J.R.;Robinson, M.C.;Morin, J.L.
] /
J. Am. Diet. Assoc.
|
6 |
Comparison of the cholesterol-lowering properties of whole barley, oat bran and wheat red dog in chicks and Rats
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[
Newman, R.K.;Klopfenstein, C.F.;Newman, C.W.;Guritno, N.;Hofer, P.J.
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Cereal Chem.
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7 |
Barley bran flour evaluated as dietary fiber ingredient in wheat bread
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[
Chaudhary, V.K.;Wever, F.E.
] /
Cereal Foods World.
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8 |
Characteristics of commercial Sigumjang meju
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[
Chung, Y.G.;Son, D.H.;Ji, W.D.;Choi, U.K.;Kim, Y.J.
] /
Kor. J. Food Sci. Technol.
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9 |
Brewing method and composition of traditional dunggejang in kyungsangdo area
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Choi, C.
] /
Kor. J. Dietary Culture
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10 |
The flavor components of traditional Sigumjang
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[
Choi, U.K.;Kim, Y.J.;Ji, W.D.;Son, D.H.;Choi, D.H.;Jeong, M.S.;Chung, Y.G.
] /
Kor. J. Food Sci. Technol.
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11 |
Changes in volatile components during Sigumjang fermentation
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[
Choi, U.K.;Kwon, O.J.;Lee, E.J.;Son, D.H.;Cha, W.S.;Cho, Y.J.;Chung, Y.G.
] /
Kor. J. Food Sci. Technol.
|
12 |
Producing method and statistical evaluation of taste of sigumjang
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[
Choi, U.K.;Son, D.H.;Ji, W.D.;Choi, D.H.;Kim, Y.J.;Rhee, S.W.;Chung, Y.G.
] /
Kor. J. Food Sci. Technol.
|
13 |
Evaluation of sigumjang taste by multiple regression analysis
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[
Choi, U.K.;Kwon, O.J.;Lee, E.J.;Yang, S.H.;Son, D.H.;Cho, Y.J.;Im, M.H.;Chung, Y.G.
] /
Food Sci. Biotechnol.
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14 |
Isolation of volatile components from a model system
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Thomas, H.S.;Robert, A.F.;Mon, T.;Eggling, R.;Teranish, R.
] /
J. Agric. Food Chem.
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15 |
Health implications of wheat fiber
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Anderson, J.W.
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Am. J. Clin. Nutr.
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16 |
Applied Regression Analysis
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[
Drapper, N.R.;Smith, H.
] /
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17 |
Determination of contribution coefficient in sensory scoring of over-all quality
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[
Barlylko-Pikielna, N.;Metelski, K.
] /
J. Food. Sci.
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