• Journal of Korean Society of Occupational and Environmental Hygiene
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• v.23 no.4
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• pp.412-420
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• 2013

Objectives: This study was conducted in order to evaluate personal and area exposure to airborne total dust and endotoxin during harvest and planting tasks at cucumber, yellow melon and potato farms Materials and Methods: Total dust was measured with NIOSH method 0500. Endotoxin were measured using a 37 mm glass fiber filter which was connected to an air pump calibrated to 2 LPM, and then analyzed with a Turbidmetric kinetic method. Results: The average(arithmetic mean) concentrations of total dust in the personal samples were $0.10-3.81mg/m^3$ for cucumbers, $0.21-1.19mg/m^3$ for yellow melon, and $0.08-2.72mg/m^3$ for potato. There was a significant difference in the harvest task among the three farm types(p=0.019 of personal sample, p=0.048 of area sample), in which the air concentration for potatoes was higher than with cucumbers and yellow melons. Conclusions: It was found that potatoes(planting and harvest) should be considered the first priority for studying and reducing total dust exposure.

• Horticultural Science & Technology
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• v.31 no.4
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• pp.467-472
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• 2013

Twenty and 16 accessions of the countrywide weedy melon (Cucumis melo var. agrestis) collections were evaluated in 1986 and 1990, respectively. There was a good variation in the plant height and their leaves were small in general. In sex expression, 30 of the accessions were andromonoecious, 4 were monoecious and 2 were hermaphrodite. Female flower set on main stems was extremely rare except for on hermaphrodite. On andromonoecious and monoecious plants, abundant female flowers set at the 1st and 2nd node of branch vines. Bitter taste was found in the young fruits of all the accessions tested. Mature fruits were dark yellow, yellow, light yellow or milky white in color, small in size, and very low in sweet taste. The number of seeds per fruit varied from 50.6 to 158.4 showing the characteristics of wild species for perpetuation in wild.

• Korean Journal of Agricultural Science
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• v.45 no.4
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• pp.575-582
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• 2018

Bacterial fruit blotch (BFB) caused by Acidovorax citrulli is a devastating disease found in many cucurbits cultivation fields. The genetic diversity for 29 strains of A. citrulli collected from various cucurbits in South Korea was determined by DNA fingerprinting with a pathogenicity test, multi locus analysis, Rep-PCR (repetitive sequence polymerase chain reaction), and URP (universal rice primers) PCR bands. Two distinct groups (Korean Clonal Complex, KCC1 and KCC2) in the population were identified based on group specific genetic variation in the multi locus phylogeny using six conserved loci and showed a very high similarity with DNA sequences for representative foreign groups [the group I (CC1-1 type) and the group II (CC2-5 type)] widely distributed worldwide, respectively. Additionally, in the case of phaC, a new genotype was found within each Korean group. The KCC1 was more heterogeneous compared to the KCC2. The KCC1 recovered mainly from melons and watermelons (ratio of 6 : 3) and 15 of the 20 KCC2 strains recovered from watermelons were dominant in the pathogen population. Accordingly, this study found that two distinct groups of differentiated A. citrulli exist in South Korea, genetically very similar to representative foreign groups, with a new genotype in each group resulting in their genetic diversity.

• Journal of the Economic Geographical Society of Korea
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• v.21 no.4
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• pp.273-288
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• 2018

The protected horticulture sector was evaluated as achieving the highest level of agricultural industrialization, this study examined the structural changes in the field of Korea oriental melon farming, where cultivation under structure has advanced through its long history, with the focus on intensification and concentration of agriculture. From the 1970's, the oriental melon farming labor were replaced by capital due to the increase of dependence on input industries and the decrease in labor input, thus intensification improved the productivity. Through the development, Seongju-gun of Gyeongsangbuk-do, experienced faster growth of cultivation compared to other regions, and gained a competitive edge in productivity which led to the spatial concentration as well as the concentration of farms. In this restructuring process of oriental melon farming, spatial inequality intensified throughout the agricultural development as the existing farming spaces underwent a dynamic shift.

• Journal of Soil and Groundwater Environment
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• v.28 no.5
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• pp.51-58
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• 2023

In this study, an empirical experiment was conducted to assess the feasibility of replacing groundwater with rainwater in melon cultivation using a smart rainwater harvesting system. The rainwater harvesting efficiency was calculated under three different melon cultivation scenarios. After cultivation, the quality of the fruits grown with rainwater and groundwater was compared by examining the weight, degree of sweetness, and flesh hardness of the products. The results revealed that the water quality of the smart rainwater harvesting device was suitable for melon cultivation to provide better hardness and chloride levels than groundwater. It was also estimated that about 40% of the total water demand for full growth of the melon could be supplied by rainwater. The fruit weight and sweetness were equivalent or slightly better for the melons cultivated with rainwater than those cultivated with groundwater. In particular, the flesh hardness was significantly improved by rainwater cultivation. These results collectively suggest that rainwater can be used as a substitute for groundwater to preserve groundwater resources without compromizing the produced fruit quality.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.6
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• pp.615-622
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• 2013

The purpose of this study was to evaluate microbial contamination of melons in Korea. A total of 123 samples including melon fruits, leaves, seeds, soils, and irrigation water were collected from farms and markets to detect total aerobic bacteria, coliform, Escherichia coli, and pathogenic bacteria such as Bacillus cereus, Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus. Samples were collected from Iksan and Nonsan farms to monitor bacterial levels on pre-market melons. The total aerobic and coliform bacteria on melon cultivation were between 0.43 and 6.65 log CFU $g^{-1}$, and 0.67 and 2.91 log CFU $g^{-1}$, respectively. Bacillus cereus, a fecal coliform, was detected in soils and melon leaves from Iksan farm at 2.95, 0.73 log CFU $g^{-1}$, respectively, and in soils from Nonsan farm at 3.16 log CFU $g^{-1}$. Market melon samples were collected to assay bacterial load on melon being sold to consumers. The contamination levels of total aerobic bacteria in agricultural markets, big-box retailers, and traditional markets were 4.82, 3.94, 3.99 log CFU $g^{-1}$, respectively. The numbers of coliform in melon on the markets ranged from 0.09 to 0.49 log CFU $g^{-1}$. Listeria monocytogenes, Salmonella spp., and Staphylococcus aureus were not detected in any samples. The count of total aerobic bacteria on melon seeds ranged from 0.33 to 3.34 log CFU $g^{-1}$. This study found that irrigation water, soil, manure and various farm work activities including post-harvest processes were latent sources of microbial contamination. These results suggest that hygienic management and monitoring of soil, water, and agricultural material should be performed to reduce microbial contamination in melon production.

• Journal of Food Hygiene and Safety
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• v.34 no.6
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• pp.551-556
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• 2019

Recently, due to the fact that the mineral content in the wash water of the GAP-certified melon exceeds the GAP wash water standards, there are cases where the certification cannot be maintained. Therefore, agricultural industry demand requesting relaxation of the inorganic elements standard for water quality has been increasing, taking into account the consumption characteristics of Korean melon, which is eaten after removing the peel. This study was conducted to evaluate the human risks of four inorganic materials (fluorine, arsenic, iron and manganese) based on the water quality data of 142 samples of groundwater that was used for washing GAP-certified Korean melon in Seongju area from 2017 to 2019. As a result, the HQ of four minerals in Koreans who consumed groundwater used for washing GAP-certified Korean melons in the Seongju area was below 0.10 on average. In particular, in the case of iron and manganese which are esthetic influence substances, the average HQ was 0.00. The overexposure group showed 0.01, which was lower than the HQ (average 0.01, overexposure group 0.03) of the group that consumed Korean melon. Based on all the results, even if the groundwater of the Seongju area is used to wash GAP-certified Korean melon, the impact from these four inorganic materials, including iron and manganese, for Korean population consuming Korean melon will be minimal.

• Korean Journal of Organic Agriculture
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• v.24 no.4
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• pp.859-867
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• 2016

This study was conducted at rearing room to investigate the feeding behavior of fruits in the firefly (Pylocoelia rufa) larvae and the ovipositional characteristics of the adults. As a result, the pear, apple, melon, persimmon, mandarin, grape and peach were shown the feeding behavior of larvae the average 6.40, 3.25, 2.50, 2.20, 2.00, 1.40 and 1.25, respectively. However, the larvae were not shown at all feeding behavior to banana. The hours feeding behavior of firefly larvae was primarily from 8:00 pm until 2:00 am. In addition, the time at which the voracious feeding behavior was until 8:00 pm to 12:00 pm. The 6:00 pm began whisking all the larvae are hiding in the shelter. In the case of the firefly larvae fed only the edible snail, the adults were oviposition an average $49{\pm}6$ eggs. At that time larva stage, adults of the firefly eating the pears, apples, melon and eat edible snail at the same time there were oviposition the $53{\pm}7$ on average. In the case of fruits, the pears, apples, and melons has been considered worthy to take the firefly larva fed with the current land snails.

• Journal of Bio-Environment Control
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• v.19 no.4
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• pp.311-316
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• 2010

This study was conducted to investigate the effect of anaerobic fermentation of wheat bran to prevent root-knot nematodes which are infected in plastic house due to over 10 years continuous cultivation of fruits and vegetables. Anaerobic fermentation treatment of wheat bran was done for 20 days by mixture of 2,000 kg fresh wheat bran per 10 are and soil with water in 30 cm soil depth. Chemical treatment of fosthiazate was done by mixture of 6 kg soil for 7 days. Both treatments show suppression of density of rootknot nematodes, especially in anaerobic fermentation treatment. Anaerobic fermentation treatment keeps the low level of root-knot nematode density until 90 days of cultivation and also showed good effect of melon growth. Related with death percentage of melon plant, anaerobic fermentation treatment shows only 3% and also large size of quality fruit but control 65%. Anaerobic fermentation treatment of wheat bran have proved to control the level of root-knot nematodes instead of synthetic chemicals for at least one cropping season and it showed good effect to fruit quality.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.9
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• pp.269-282
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• 2020

This paper presents the scientific basis for the significance and physiological activity of gongyang as tributes, focusing on the four summer fruits, i.e., grapes, watermelons, oriental melons, and dragon fruits, which were used as one of the yukbeopgongyang in Yeongsanjae's thorough literature review (yeongsanjae and 2010.3~2020.2 published fruit research). As a result of the study, the fruit is not obtained from fruit trees, but from enlightenment. Chemically, the fruit had a high content of antioxidants, such as polyphenol and flavonoid. The fruit had excellent DPPH and ABTS+ radical scavenging activities and reducing power. The skin of the fruits, the non-edible part, had higher physiological activity than the flesh, the edible part. Therefore, further studies on the physiological activity in each part of dragon fruit and regarding how to ingest and utilize the peel of the four fruits need to be conducted.