Risk Assessment of Groundwater Used for Washing GAP-certified Agricultural Crops after Harvest
![]() |
Kim, Hwang-Yong
(Research Policy Bureau, Rural Development Administration)
Paik, Min-Kyoung (Agromaterial Assessment Division, National Institute of Agricultural Sciences) Kim, Areumnuri (Chemical Safety Division, National Institute of Agricultural Sciences) Lee, Dong Gyu (Seongju office, National Agricultural Products Quality Management) Jeong, Mihye (Agromaterial Assessment Division, National Institute of Agricultural Sciences) Kim, Won-Il (Microbial Safety Team, National Institute of Agricultural Sciences) Oh, Jin-A (Agromaterial Assessment Division, National Institute of Agricultural Sciences) Kim, Se-Ri (Microbial Safety Team, National Institute of Agricultural Sciences) Hong, Su-Myeong (Agromaterial Assessment Division, National Institute of Agricultural Sciences) |
1 | The Joint FAO/WHO Expert committee on Food Additives (JECFA), Safety evaluation of certain contaminants in food (WHO Food Additive Series 63), World Health Organization, Geneva, Switzerland (2011). |
2 | Kim, S.W., A Study on Efficient Management for Quality and Safety of Simple processed. The report of Agricultural Products Korea Rural Economic Institute (2014). |
3 | US EPA (Environmental Protection Agency), Provisional peer-reviewed toxicity values for iron and compounds (CASRN 7439-89-6), EPA/690/R-06R020F (2006). |
4 | US EPA (Environmental Protection Agency), (accessed 01 Sept, 2019). Integrated Risk Information System (IRIS), Available at http://www.epa.gov/iris |
5 | Kim, J.H., Lee, J.S., Jung, G.B., Yun, S.G., Koh, M.H., Shim, J.C., Kwun, S.K., Improvement of water quality standards for Korean agriculture by comparison with foreign countries' Cases. Korean J. Int. Agric., 15, 179-188 (2003). |
6 | Jang, J.Y., Jo, S.N., Kim, S., Kim, S.J., Cheong, H.K., Korean Exposure Factors Handbook, Ministry of Environment. Seoul, Korea (2007). |
7 | Korean food composition table 9th version II, National Institute of Agricultural Sciences, Wanju, Korea. pp. 216 (2016). |
8 | Korea Centers for Disease Control & Prevention (KCDC)/Ministry of Health and Welfare (MOHW), The seventh Korea National Health and Nutrition Examination Survey (KHANES VII). Seoul, Korea. (2016). |
9 | Kwak, J.I., Yoon, S.J., Nam, S.H., An, Y.J., Proposed water quality monitoring frequency for risk assessment in Korean rivers and streams. J. Korean Soc. Water Environ., 28, 473-478 (2012). |
10 | Kim, B.G., Cho, G.J., Kim, S.Y., A study on the water characteristic of small-scale waterworks in Busan. The Annual Report of Busan Metropolitan City Institute of Health & Environment., 22, 91-109 (2012). |
11 | Kim, H., Song, J., Song, B., Exposure of selected chuncheon residents to trace metals and inorganic anions in drinking water. J. Environ. Toxicol., 24, 293-301 (2009). |
![]() |