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The Effect of Anaerobic Fermentation Treatment of Wheat bran on the Root-Knot Nematodes and the Quality of Melons in Plastic Film House Soil  

Park, Dong-Kum (Vegetable Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Kim, Hong-Lim (Namhae Sub-Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Park, Kyoung-Sub (Protected Horticulture Experimental Station, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Huh, Yun-Chan (National Agrobiodiversity Center, National Academy of Agricultural Science, Rural Development Administration)
Lee, Woo-Moon (Vegetable Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Lee, Hee-Ju (Vegetable Research Division, National Institute of Horticultural & Herbal Science, Rural Development Administration)
Publication Information
Journal of Bio-Environment Control / v.19, no.4, 2010 , pp. 311-316 More about this Journal
Abstract
This study was conducted to investigate the effect of anaerobic fermentation of wheat bran to prevent root-knot nematodes which are infected in plastic house due to over 10 years continuous cultivation of fruits and vegetables. Anaerobic fermentation treatment of wheat bran was done for 20 days by mixture of 2,000 kg fresh wheat bran per 10 are and soil with water in 30 cm soil depth. Chemical treatment of fosthiazate was done by mixture of 6 kg soil for 7 days. Both treatments show suppression of density of rootknot nematodes, especially in anaerobic fermentation treatment. Anaerobic fermentation treatment keeps the low level of root-knot nematode density until 90 days of cultivation and also showed good effect of melon growth. Related with death percentage of melon plant, anaerobic fermentation treatment shows only 3% and also large size of quality fruit but control 65%. Anaerobic fermentation treatment of wheat bran have proved to control the level of root-knot nematodes instead of synthetic chemicals for at least one cropping season and it showed good effect to fruit quality.
Keywords
musk melon; physicochemical properties; quality; soil;
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Times Cited By KSCI : 4  (Citation Analysis)
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