• 제목/요약/키워드: mass media

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신체이미지에 대한 미디어의 영향력과 자아이미지 일치성이 다이어트와 운동관리 행동에 미치는 영향 - 한·미 여대생 비교 - (The effects of media and self-image congruity of ideal body image on dieting and exercising behaviors - Comparison of Korea and U.S. female college students -)

  • 이현화;문희강
    • 복식문화연구
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    • 제26권5호
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    • pp.806-821
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    • 2018
  • The study aims to investigate the effects of media and self-image congruity of ideal body image on the dieting and exercising behaviors of Korean and U.S. female college students. This study focuses on the concept of self-image congruity in order to examine how respondents perceive actual and desired self-images compared to an ideal female body image selected by respondents. A self-administered survey was conducted, resulting in 331 total responses (194 from Korean students and 137 from U.S. students). The data were analyzed through descriptive analysis, t-test, exploratory factor analysis, and regression analysis using SPSS 23.0. The findings revealed significant differences between Korean and U.S. female college students. U.S. students were more exposed to body image ideals in the media than Korean students; however, Korean female students valued the information regarding ideal body image conveyed by the media more than U.S. respondents. Among Korean female students, exposure to media messages regarding ideal body image and media importance had significant effects on desired self-image congruity, while these factors were not significant among U.S. students. However, there was a negative effect of media exposure on actual self-image congruity among U.S. respondents only. Additionally, the study uncovered that Korean students manage their body image through dieting behaviors while U.S. respondents manage body image through exercise behaviors (weight training as well as cardiovascular exercise). The study provides further support for self-image congruity, which extends its applications to the body image field.

포스트 TV 시대의 텔레비전 시청 경험에 관한 질적 연구: 20대들과의 심층 인터뷰를 중심으로 (Television Viewing in the Post-TV Era: An In-depth Interview Study of Young People's Television Experiences)

  • 이동후
    • 한국언론정보학보
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    • 제60권
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    • pp.172-192
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    • 2012
  • 지난 십수 년 동안 텔레비전을 시청할 수 있는 플랫폼이 다양해지고 다양한 미디어 형식을 결합시킨 소비가 손쉽게 일어나며 국내 지상파 방송 프로그램 이외의 프로그램 자원이 풍부해지는 포스트 TV 시대가 전개된다. 이 연구는 미디어 환경 변화에 따라 텔레비전 시청 경험의 성격과 의미가 어떻게 달라지고 있는지를 주목해보고자 한다. 특히 월터 옹(Walter Ong)의 관계주의적 시각에서 현재의 텔레비전 시청 환경, 시공간 경험, 사회적 장소로서의 텔레비전, 텔레비전 시청의 의미와 위상 등을 구체적으로 관찰해보고자 한다. 이를 위해 29명의 20대에 대한 심층 인터뷰 조사를 진행하였고, 이러한 인터뷰 사례를 기초로 일상 속에 이용하는 커뮤니케이션 체계가 변화하면서 텔레비전의 의미와 적절성이 어떻게 바뀌고 있는지를 구체적으로 기술하고 이해해보고자 하였다. 이들의 사례는 텔레비전 시청 경로가 다변화되고 소셜 미디어 이용과 연결되면서 텔레비전 시청 개념이 확장되고 있음을 시사한다. 물리적, 상징적 '모이는' 장소로서의 텔레비전의 의미가 여전히 '잔존'하지만, '집단적인 개인화'와 '개인적 집단화' 라는 다양한 층위의 시청 경험이 만들어지고 있음을 보여주고 있다.

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장애인 미디어교육에 대한 인식사례 연구 장애인 미디어교육 교사 및 학습자와의 심층인터뷰를 중심으로 (A Recognition Case Study on Media Education for the Disabled People With Focuses on Focal Interview with Media Education Teachers and Learners)

  • 강진숙
    • 한국언론정보학보
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    • 제46권
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    • pp.148-176
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    • 2009
  • 이 연구의 목적은 장애인 미디어교육에 대한 인식사례를 분석함으로써 장애인들의 미디어 능력 촉진을 위한 과제와 지원방안들을 모색하는 데 있다. 이를 위해 장애인 미디어교육과정에 참여한 경험이 있는 장애인 미디어교육 교사들과 학습자들과의 반개방형 집단심층인터뷰(FGI)를 실시하고자 한다. 여기서 인터뷰의 초점은 장애인 미디어교육의 목표, 장애요인, 교수법 그리고 활성화 방안 등으로 구성하고자 한다. 특히 반개방형 인터뷰를 실시하여 설문기조를 유지하되 연구참여자들이 보다 자유로운 의견을 개진할 수 있도록 한다. 이 연구에서 FGI를 통한 질적 연구를 하는 이유는 상호 토론이나 의견 개진을 통한 다양한 인식과 경험들을 추출할 수 있기 때문이다. 또한 교사뿐 아니라 학습자 모두를 선정한 근거는 공통된 입장과 이견들을 비교함으로써 현실에 근접한 다각도의 인식 경험들을 분석할 수 있기 때문이다.

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20세기 후반 패션에 나타난 절충주의적 경향;Andy Warhol Look을 중심으로 (A Study on Eclectic Trend Expressed in the late 20th Century′s Fashion -with the main point of Andy Warhol′s Look-)

  • 양희영;양숙희
    • 한국의류학회지
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    • 제24권4호
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    • pp.538-548
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    • 2000
  • A study analyzes the eclectic trend shown in Andy Warhol look to explain the pluralistic aspect which is expressed in the late 20th century's fashion. Eclecticism is a trial to dismantle the barriers between pure art and popular art, high culture and low culture. This pursues harmonious accommodation and coexistence of all areas without being confined in the conventional lofty taste or high art. This thesis studies the characteristic aspects of the eclectic trend by classifying this trend into sell culture, mass media and fashion around the Andy Warhol look. The sexual eclectic trend in Warhol look is bisexual one shown in clubland and the world of modeling and supplies fashion with abundant expression and ambiguity. Warhol established cultural eclecticism by compounding high cultural factors and low cultural factors. broke up the boundary between street fashion and high fashion and escaped from the fixed idea on materials and design. Also he generalized and democratized specialty or nobility conventional paintings had possessed through introducing repetition and mediocrity and fully utilized every kind of mass media, Hollywood movie stars and daily necessaries in producing works. Andy Warhol who asserted‘Business Art’that was the mixed form of artistry and commercialism had creative and futuristic taste and proposed the direction to develop current fashion and art where the concept of economy is importantly brought into relief.

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미세조류 Botryococcus braunii의 배양조건 최적화 및 지질축적 향상 (Optimal Culturing and Enhancement of Lipid Accumulation in a Microalga Botryococcus braunii)

  • 권성현;이은미;조대철
    • 한국환경과학회지
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    • 제21권7호
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    • pp.779-785
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    • 2012
  • Several tests and experimental work have been done for identifying the best growth conditions and accumulated amount of lipid moiety in B. braunii, a microalga(UTEX 572) in terms of media composition. The specific growth rate was found to be the highest at 0.15 g/L-day when the phosphorus concentration was doubled with the other ingredients at the normal level. Experiments for varied media compositions revealed that the accumulation of lipid was the highest at 48% (dry cell weight based) in the nitrogen deficient medium and its corresponding specific growth rate was comparative to that in the normal BG 11 medium. In the bubble column experiments, carbon dioxide containing air produced four times more cell mass than air only. Light and glucose addition also enhanced cell mass with maximum, 1.8 g/L and accordingly 42% of lipid composition, which turned out to be a better strategy for higher lipid-producing microalgal culture.

Microbiological Characteristics of Nocardia takedensis Isolated from Skin Lesion, in Korea

  • Kang, Hye-Sook;Park, Gyu-Nam;Kim, Hye-Ran;Chang, Kyung-Soo
    • 대한의생명과학회지
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    • 제23권2호
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    • pp.96-103
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    • 2017
  • Nocardia species (spp.) are opportunistic pathogen in immunocompromised hosts. The genus Nocardia contains more than 70 species. Nocardia takedensis has been recently reported as a new species of the genus Nocardia. In this study, we describes the first clinical isolate of N. takedensis from the skin lesion in Busan, Korea. For the identification of clinical isolate to the species level as N. takedensis, classical methods (colony morphology, biochemical characteristics, and antimicrobial susceptibility), molecular method (16S rRNA gene sequencing), and MS (mass spectrometry) analysis were conducted. Clinical isolates grew slowly on the culture media (5% sheep blood agar and chocolate agar) under 5% $CO_2$ condition. Especially, carotene pigmentation was detected well on the media. Using mass spectrometry, Nocardia isolate was not identified to the species level. However, molecular method based on 16S rRNA sequencing confirmed the isolate as N. takedensis correctly. N. takedensis isolate was partial positive for acid-fast bacilli on the Ziehl-Neelsen method. And it was observed to be resistance to amoxicillin/clavulanic acid and ciprofloxacin. Our results provide useful information to develop optimal identification protocol of N. takedensis in clinical diagnostic laboratories.

단체 급식 종사자와 일반주부와의 영양지식·위생지식 및 실행도 차이 비교연구 (A Study on Differences of Nutritional Knowledge·Food Hygiene and Practice between Foodservice Employees and the Housewives)

  • 이주희;신지연;김창임
    • 한국식품영양학회지
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    • 제27권6호
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    • pp.1022-1032
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    • 2014
  • This research is aimed at evaluating the nutrition knowledge and hygiene knowledge of people who are either foodservice employees or housewives and at providing data for conducting hygiene education by comparing the differences between the two groups. Both groups scored relatively high in nutrition knowledge with housewives scoring 9.9/12 and food service employees scoring 9.6/12. However, foodservice employees scored significantly higher in hygiene knowledge and degree of practice than housewives, A correlation was found between nutrition knowledge and the degree of hygienic practice and a significant correlation between hygiene knowledge and the degree of hygienic practice. The higher the hygiene knowledge was, the higher their degree of hygienic practice was. As for food hygiene information, foodservice employees obtained the information through hygiene education and lecture meetings, but housewives got their information through mass media. To summarize, mass media, which housewives can have easy access, must have programs for housewives to help them improve food hygiene in cooking, and programs for foodservice employees on washing food.

근대여성사적 측면에서 본 단발의 사회적 인식변화 -개화기에서 1930년대까지- (A Study on Changes of Social Recognition about Short-Hair from Perspectives on the Modern Women′s History -From the Enlightenment Period to the 1930s-)

  • 전혜숙;임윤정
    • 한국의상디자인학회지
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    • 제6권2호
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    • pp.35-47
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    • 2004
  • Hair style is an expression of beauty for individuals and at the same time a clear social representation. It may be regarded as a means of knowing social recognition about social values and groups of the moment. The hair style clearly discriminated so-called the new woman, emerged during Chosun's modernization, and the old woman. Thus the purpose of this study is to examine changes in social recognition about the behavioral style of the new woman by relating them with women' s movements and with changes in female education policies. Results of the study can be described as follows. First, the new women in the 1920s were evaluated positive as those who were leading struggles against Japan and enlightenment campaigns. But between the 1920s and the 1930s, those women were thought to be negative in that they were appearance-oriented, extravagant and sticking themselves to reality. Second, how a variety of social figures recognized short-hair was determined here through reviewing the mass media of the 1920s. At that time, some men were positive about short-hair like feminists while others denied the convenience of the hair style in life and were negative about the new women's individualism and pursuance of luxurious appearance. Third, there were both positive and negative social recognitions about short-hair in the 1930s. which were supported by the mass media of that time.

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중 . 고등학생 응급처치 지식수준에 관한 실태 조사 (Middle and High School Student' Knowledge Level on First Aid.)

  • 홍경용;남철현;최상복;위광복;김기열
    • 보건교육건강증진학회지
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    • 제18권3호
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    • pp.77-88
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    • 2001
  • This study was conducted to examine middle and high school students' knowledge level of first aid, health promotion, and safety. Data were collected from 1.165 students from March 6, 2000 to April 4, 2000. The results of this study are summarized as follows. 1. 80.1% of the respondents felt the necessity of first aid. The sources of information about methods of first aid were school (43.9%), mass media (15.6%), and self-study (10.5%). 30.0% of them never learned the methods of first aid. 2. In the case of obtaining information on first aid through mass media, 58.2% of them got it from TV. 7.3% of them obtained it from magazines, while 5.8% of them got it from newspapers. According to their viewpoints of adequate time to teach the methods of first aid, 38.6% of them thought that the methods had to be taught in the primary school and 25.2% of them thought that they had to be taught in the kindergarten. 24.9% of them replied that the methods had to be taught in the middle school, while 11.3% of them replied that they had to be taught in the high school. 3. The points for knowledge of first aid were 98.29:t20.91 on the basis of 150 points (65.5 points on the basis of 100 points). The points showed significant differences in the variables of sex, education level, numbers of siblings, parents' education level, and guardian's occupation.

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남녀대학생의 패션소비유형과 관련변인의 관계연구 (A study on the relationship between fashion consumption style and the related variables of male and female consumers)

  • 하종경
    • 한국생활과학회지
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    • 제17권3호
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    • pp.485-492
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    • 2008
  • The study is to provide the types of fashion consumption of male and female university students and to analyze fashion involvement to the types and students' source of fashion information. Then the correlations were examined between fashion involvement and source of fashion information. The data were analyzed by a factor analysis, one-way ANOVA, Duncan test, cluster analysis, cross-tabulation analysis. The results are as follows: 1. The awareness about fashion consumption is classified into five factors: "hedonic consumption", "impulsive consumption", "brand loyal consumption", "prudent consumption", and "independent consumption". The fashion involvement to the types is categorized into four factors; "pleasure", "trend", "image", and "risk awareness". The source of fashion information is categorized into "mass media", "product information", and "personal information". 2. The fashion consumption is classified into three types: "an independent consumer type", "a brand loyal/ prudent consumer type", and "an impulsive consumer type". 3. In the fashion involvement to the types and the source of fashion information, there is a high correlation between the factors of "mass media" and "trend", "product information" and "pleasure" and "personal information" and "trend".