• 시큐리티연구
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• 제33호
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• pp.51-80
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• 2012

이 연구의 목적은 특정직 경호공무원의 전직 역량에 대한 특정직 경호공무원들의 보유수준 조사를 통한 전직지원방안을 제시하는데 있으며, 이를 위해 특정직 경호공무원 중 전직관련 대상자로서 40대 이상 5급 사무관 이상 전직 유경험자인 전직 성공자와 전직 실패자, 전직 희망자인 전직 예정자 600명을 대상으로 지식역량군의 전문지식, 전직관련 지식, 자기이해, 조직이해, 기술역량군의 직무기술역량, 직무수행기술, 문제해결기술, 혁신기술, 커뮤니케이션기술, 조직관리기술, 위기관리기술, 경력개발기술, 인적네트워크 활용기술, 태도 및 감정역량군의 긍정적 태도, 적극적 태도, 책임감, 직업정신, 헌신적 태도, 친화력, 자기조절능력, 가치 및 윤리역량군의 윤리의식, 도덕성 등 4개 역량군 22개 하위역량의 보유수준에 대한 설문조사를 실시하였다. 최종적으로 유효한 설문 응답자 153명의 4개 역량 군 22개 하위역량 항목에 대한 설문조사 분석결과, 현재 보유수준 값이 4.0이상인 전문지식, 긍정적 태도, 책임감, 윤리의식, 도덕성 역량 등에 있어서는 어느 정도 갖추었다고 생각하고 있으나, 그 외 역량에 대해서는 보통이하 점수로 다소 낮게 나타나, 이들 역량들에 대해서는 아직은 부족하다고 인식하고 있다. 따라서 이러한 역량 강화를 위한 특정직 경호공무원의 성공적인 전직지원방안으로서는 전직에 대한 인식과 개념을 재정립하고 현실을 직시할 수 있도록 눈높이를 낮추어야 하며, 전직에 필요한 역량으로서 다소 부족하다고 느끼고 있는 역량들에 대해서는 평소에 관심을 가지고 적극적인 개발 및 강화 노력이 요구된다. 제도적 차원에서 이러한 전직 역량을 갖출 수 있도록 퇴직 전 중 후 전직 교육훈련 강화 및 현 교육훈련체계 반영, 수요자 중심의 온-오프 상 교육훈련시스템 운영, 학습조직화 등 전직교육훈련 인프라를 구축할 필요성이 있다.

• 한국학교보건학회지
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• 제6권2호
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• pp.89-100
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• 1993

This study intended to examine closely the reasons which influence the health status and to health behavior of teenagers and plan the development of the school health education. The subject of this study was the boys, and girls' high school students in Chonguy city. The number of them was totally 632 and the period was from July 9 to 14, 1990. 1. The Health Status of Teenagers. I have examined closely the health status of teenagers. They answered they continued to go to school. ever though the majority of teenagers had troubles in their sleeping and felt sick As for one's health, most of teenagers were in a good condition and were sometimes worrying about their health condition. 2. The Degree of Interest and Responsibilities of Teenagers for Their Own Health. In the responsibility of teenagers for their own health the answer, 'my health depends on my taking care of it', had the highest grade, 4.67. And the answer, 'I am in a good health condition because I have taken of my health very well', had the lowest average, 4.1. In the degree of interest of teenagers for their own health, the problem of studying had the highest degree, 4.48 and the use of drugs, the smoking behavior, masturbation, the drinking behavior and the birth control were the lowest degree. 3. The Health Behavior of Teenagers. In this part, teenagers performed about 64 percent's health behavior on the point of 3.37. 4. The Comparison of the Health Behavior, the Health Responsibility and the Health Interest of the Subject According to the General Characteristics. The results were as follows: 1) There are significantly different in the health behavior according to sex (t=6.23, p<.001), smoking experience (t=5.33, p<.001), living place (t=5.09, p<.001), ranking of brothers (F=4.19, p<.01), economic situation(F=6.57, p<.001). 2) There is significantly different in the health responsibility according to sex(t=2.31, p<.05), experiencd by disease(t= 1.92, p<.05). 3) There are significantly different in the health interest according to the chronic disease experience of family (t=3.29, p<.001), smoking experience(t=2.71, p<.01). 5. The Correlation of the Health Behavior, the Health Responsibility, the Health Interest and the Health Locus of Control of the Subject. The health behavior showed the positive correlation with the health responsibility (r=.2906, p<.001), and the health responsibility showed the positive correlation with the health interest (r=.0938, p<.01). Also the health behavior showed the positive correlation with powerful others health locus of control (r=.2606, p<.001), and internal health locus of control (r=.2023, p<.001), the health responsibility showed the positive correlation with internal health locus of control (r=.4541, p<.001), and chance health locus of control(r=.1352, p<.001), and the health interest showed the positive correlation with internal health locus of ccntrol (r=.0920, p<.001), powerful others health iocus of control (r=.1907, p<.001 chance health locus of control (r=.1191, p<.01). On the basis of the above result, we can find the fact that the interest of teenagers for their own health is increasing. And so, it is necessary for the school health management to establish the new curriculum which strengthens the health education for the planning of one's desirable health management. Besides we need efforts to develop the standard scale through the analysis of all reasons which influences the tenagers' health status and health behavior.

• 마케팅과학연구
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• 제17권3호
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• pp.83-108
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• 2007

경제, 사회, 생태의 조화를 추구하는 지속가능한 발전은 21세기에 마케팅의 중요한 도전과제 중의 하나라 할 수 있다. 사회 및 생태적 관점의 통합을 통해 마케팅은 범세계적으로 대두되는 환경과 개발을 위한 패러다임으로서 지속가능한 발전 의제에 크게 기여할 수 있으리라 기대한다. 본 논문은 국제기업환경 변화의 패러다임으로 등장한 지속가능한 발전의 의미와 마케팅 영역에 제시되는 과제로서 지속가능마케팅컨셉의 의사결정 지향적 접근을 시도한다. 본 논문에서는 지속가능마케팅의 의사결정 지향적 컨셉을 여섯단계로 체계화하며, 생태 및 사회적 문제들의 분석, 고객욕구의 분석, 규범적 지속가능마케팅, 전략적 지속가능마케팅, 운영적 지속가능마케팅 그리고 변환적 지속가능마케팅으로 구분하여 고찰한다.

• 한국의상디자인학회지
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• 제4권1호
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• pp.111-130
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• 2002

This study performed a structural questionnaire survey and non-structural interview of the ladies apparel manufacturers in Daegu on the qualification for the employees, skills required for job performance, job training, automatic manufacturing systems, and the use of computer. The results are as follows. 1. Almost all of the apparel manufacturing systems were Pair System, except one Line System in one company. In terms of outsourcing, most of the manufacturers answered “yes,” and in 1998 the outsourcing process was sewing, but in the year 2002, outsourcing has been increased :12 manufacturers(57.1%) outsourcing most of the processes except patterning, 3(14.3%) outsourcing the finish of sewing. 2. The workforce of 1998 and that of 2002 shows a significant difference(P＜. 01) between office work and management. The number of office workers has decreased from 15 down to 5.3 people. On the other hand, that of the management has slightly increased from 5.3 to 9.2 people. The number of the manual workers has decreased from 32.2 to 28.7 people. And the number of tailoring and patterning workers has slightly decreased, but the number has increased in sewing from 3.7 to 7.0 people. 3. The wage of an employee shows a significant difference between a sewing assistant(P＜. 01) and a production manager(P＜. 05), and the wage of a sewing assistant, in particular, has slightly raised from ￦905,000 to ￦1,054,000. 4. The qualifications required of employees are “cooperative human relations”(30.8％), “diligence,” and “ability for job analysis”(26.9％), and “positive thinking” (15.4％) in 1998, and “ability for job analysis”(38.5％), “cooperative human relations”(34.6％), and “positive thinking” (15.4％) in 2002. The areas for job openings are significantly different(P＜. 01) depending on the year. Job openings in the design section has increased from 1(3.8％) to 16 manufacturers (61.5％), and decreased in tailoring section from 22(84.6％) to 2 manufacturers(7.7％). Job openings in the sewing section have increased form 2(7.7％) to 6 manufacturers (23.1％). In terms of sex of the employees, there is a significant difference(P＜. 001). 19 companies(73.1％) wanted “male” in 1998, but 8 companies(30.8％) answered that they want “female” and 17 companies(65.4％) answered that “it does not matter.” About the educational background, there was a significant difference between the years. The number of the companies that want junior college graduates with an associate degree has increased(15 companies(57.7％). There was a significant difference(P＜. 05) in major of the employee. The number of the companies that want fashion majors has increased from 5(19.2％) to 20(76.9％). 5. In terms of job skills required, there was no significant difference. In 1998, “production skills” (46.2％) and “ability for job analysis” (26.9％) were required, and in 2002, “ability for job analysis” (42.3％) and “emotional skills” (26.9％). 6. In regard to training for job skills, “fashion professional training” has slightly decreased from 65.4％ in 1998 to 46.2％ in 2002, however, “training for job analysis” has slightly increased from 30.8％ in 1998 to 46.2％ in 2002, which indicates the fact that “fashion professional training” and “ability for job analysis” have been emphasized. 7. The number of the manufacturers purchased apparel CAD has increased from 1(3.8％) to 3(11.5％), and the number of the manufacturers that have no plan for purchase has increased from 16(61.5％) in 1998 to 15(57.7％), still taking up a big proportion. 8. About the use of computers in manufacturing, there is a significant difference(P＜. 05). The number of the manufacturers using computer has increased from 5(19.2％) to 15(57.7％) and that of the manufacturers which do not use computers has decreased from 17(57.7％) to 8(30.8％). 9. In the interviews with the owners of the manufacturers, they pointed that schools should give more weight on practical training courses, the invitation of experts in the specific field, complex production systems, training courses for sewing, field trip courses, and furthering specialty education, personality and vocational education.

• 한국산림과학회지
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• 제106권4호
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• pp.487-496
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• 2017

사회주의 계획경제 체제를 유지해오던 북한 내에 시장이 합법적인 공간으로 작동하면서 북한경제의 시장화 현상이 급격하게 확산되고 있다. 북한의 시장화 확산은 북한의 산림부문과 주민들의 산림소토지(뙈기밭) 이용에도 영향을 미치고 있다. 본 연구는 북한에서 발행하는 공식문헌과 북한의 시장화 확산에 관한 국내 관련 자료들을 검토하여 최근의 북한 경제체제 변화와 시장화 확산 현상이 산림관리에 미치는 영향을 분석하고 이에 걸맞은 대북 산림복구 지원 전략을 제시하고자 하였다. 김정은 정권은 시장경제 운영 방식을 대폭 수용한 '우리식의 새로운 경제관리 방법'을 제시하면서, 개인에게 생산물 처분권을 보장하는 포전담당제를 도입하고 외부투자를 유치하기 위한 경제개발구를 설치하는 등 시장화 확산에 따른 정책과 제도를 마련하여 추진하고 있다. 김정은 정권은 2012년 전국 황폐산림의 10년 내 산림녹화 달성을 목표로 내세우고, 경사지 경작지인 뙈기밭 회수조치를 실행하는 등 산림복구를 강력하게 추진하려는 정책의지를 제시하였다. 그러나 시장화가 확산되면서 목재수요 증가에 따른 벌채증가, 불법 땔감 채취와 판매, 생계용 임산물 채취, 식량판매를 위한 불법경작 등이 더욱 확대됨에 따라 일방적인 군중동원형 산림복구로는 한계에 봉착할 것으로 전망된다. 이에 북한당국도 경사지 산림황폐지에 나무를 심고 이에 대한 보상으로 경작권과 생산물 처분권을 허용하는 임농복합경영 방식을 도입하고, 10개년 임농복합경영전략 및 행동계획('15~'24)을 수립하는 등 시장친화적 산림정책 실행을 시도하고 있다. 따라서 앞으로 남한의 대북 산림복구 지원방식도 과거와 달리 물자나 기자재 위주의 지원방식에서 벗어나 협동농장 단위 임농복합경영의 주민 공동 사업화 방안, 개인 소토지의 산림 소득원화 지원방안, 산림사업을 활용한 산촌종합개발특구 활성화 방안 등 북한주민 공동체가 참여할 수 있는 지원모델을 마련하여 북한의 시장화 확산 및 산림정책 변화와 연계한 실효성 있는 대북 산림복구 지원전략을 구사할 필요가 있다.

• 한국초지조사료학회지
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• 제34권4호
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• pp.296-306
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• 2014

본 연구는 농식품 부산물을 TMR 원료로 이용하여 사료비 절감 효과와 축산물 품질향상에 도움이 될 수 있도록 그 이용을 활성화하기 위한 농식품 부산물 발생현황조사 및 분석, TMR 이용 현황 및 문제점 조사, 사료이용 시 문제점 및 법률과 제도적 대안을 제시코자 수행하였으며 그 결과는 다음과 같다. 첫째, 폐기물관리법에서 관리되고 있는 유기성폐기물은 폐식용유 10,488톤, 동식물성잔재물 832,493톤, 동물사체 5,740톤, 동물성잔재물 1,171,892톤, 식물성잔재물 2,172,415톤, 왕겨와 미강 12,905톤 등 총 4,205,931톤이었으며 TMR 원료로 이용할 수 있는 식물성 잔재물과 왕겨 그리고 미강이 전체의 51.7%를 차지하였으며 발생지 별로는 전국 상위 10개 지자체에서 76~100% 발생되고 있어 이의 체계적 수급관리시스템이 필요하였다. 둘째, TMR 원료로 사용되는 10대 주요 농식품 부산물은 콩비지, 미강, 깻묵, 맥주박, 주정박, 맥강, 장유박, 감귤박, 버섯부산물 및 기타 식품부산물(빵, 국수, 과자 등)이었다. 셋째, 농가가 농식품 부산물을 이용하는데 가장 큰 애로사항은 농식품 부산물이 폐기물관리법에 의해 폐기물로 관리되고 있어 이를 사용하기 위해서는 재활용신고나 재활용시설설치 등 법률적 의무가 있어 사료이용 활성화를 위해 폐기물 지위 종료제와 같은 제도 개선과 전국적으로 10여 개의 공적 유통센터 설립이 필요한 것으로 사료되었다.

• 지능정보연구
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• 제17권1호
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• pp.91-110
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• 2011

본 논문은 호텔 관광 서비스 업계에서 급변하는 전산화와 글로벌화에 대응하기 위하여 IT 솔루션 도입을 통하여 기업의 업무 처리를 고도화하고 고객 서비스 대응력을 높인 사례를 연구하였다. 이를 통하여 국내 유수의 호텔 관광기업이 효과적으로 고객 요구에 대응하기 위하여 CRM 솔루션을 자체적으로 개발하여 실무에 활용하도록 함으로써, 고객에 대한 분석력을 높이고 고객별 마케팅 전략 수립과 고객에 특화 한 영업을 전개하는 활용 사례를 연구하였다. 특히 본 연구는 호텔 관광 업계의 CRM 솔루션 도입 과정과 CRM을 이용한 영업 업무 및 마케팅 업무에 활용해 나가는 과정에 대하여 논하였고, CRM 도입에 의한 효과를 DEA(Data Envelopment Analysis) 를 통하여 분석하였다. 우선 CRM을 도입한 L사의 각 사이트별 상대적 효율성을 CCR 모형으로 비교 분석하였으며, 그 다음 L사의 대표 사이트에 소속된 각 영업장들의 상대적 효율성을 BCC 모형으로 비교 분석하였다.

• 벤처창업연구
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• 제13권1호
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• pp.61-72
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• 2018

글로벌화 등의 급변하는 환경 속에서 기술기반의 창업은 일자리 및 부가가치를 창출하여 국가 경쟁력을 도모하는 신 성장 동력으로 주목 받고 있다. 현재 세계 각국은 기술기반 창업기업의 육성을 주요 정책과제로 인식하고 창업활성화 및 기업의 혁신역량 강화를 위한 정책적 노력에 힘쓰고 있다. 특히 치열한 시장경쟁에서 우위를 확보하기 위해서는 독창적이고 혁신적인 기술력을 바탕으로 새로운 시장을 개척하여 경제에 활력을 불어넣는 기술창업기업의 성장발전이 더욱 중요해지고 있다. 이에 따라 기술창업기업의 생존과 성장을 위한 체계적인 대응과 방안 연구가 필요하다 할 수 있다. 본 연구에서는 ETRI 기술을 활용한 기술창업기업을 대상으로 기업가정신 요인인 혁신성, 진취성, 위험감수성과 기술혁신역량 요인인 연구개발능력, 기술축적능력, 기술혁신체계, 그리고 기술사업화 역량인 제품화능력, 마케팅능력이 기업 경영성과인 기술성과 및 재무성과에 미치는 영향을 알아보았으며, 연구결과는 다음과 같다. 첫째, CEO의 기업가정신 중 진취성이 경영성과의 기술성과와 재무성과에 모두 영향을 미치는 것으로 나타났다. 둘째, 기술혁신역량 중 기술축적능력은 기술성과에, 연구개발능력은 재무성과에 영향을 미치는 것으로 나타났다. 마지막으로 기술사업화 역량 중 제품화능력이 기술성과와 재무성과에 모두 영향을 미치는 것으로 나타났다. 이를 통해 얻을 수 있는 정책적 시사점은 다음과 같다. 첫째, 학 연 협력 강화를 통해 기술창업자 또는 예비창업자가 사업기회를 잘 포착하여 시장 가격경쟁력을 확보할 수 있도록 관련 기술창업 교육 프로그램을 고도화하여야 한다. 둘째, 창업 목적의 R&D 수행을 통해, 시장성 높은 기술을 개발하여 직접 창업으로 연계될 수 있도록 유도하여야 한다. 셋째, 초기 창업자에 비해 현장경험이 많은 대기업 및 중소기업의 명예퇴직 인력을 기업에 매칭하는 프로그램을 보다 활성화하여야 한다.

• 한국학교ㆍ지역보건교육학회지
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• 제3권
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• pp.79-110
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• 2002

The purpose of this study was to provide basic data necessary for creating a more successful health enhancement program, health education and health policy which can enhance health management abilities and enable a healthy school life by examining relations between high school students' health perception, who are in early adolescence, and their health promotion behavior. The subjects in this study were 813 students from 8 high schools on Jeju Island. The collected data were analyzed with t-test and one-way ANOVA through questionnaires by researcher on the basis of advance research. The findings of this study were as belows : 1. When general characteristics were considered, health perception was more significantly affected by those who were boys, whose family income was on a higher level, who scored better in school, whose parents were more concerned about their children's health, and who had experiences of being hospitalized. Especially, the more parents were concerned about their children's health, the higher the child's self-confidence on health(p<.05), anxiety on health(p<.05), practicality on disease prevention(p<.05), self-confidence on future health(p<.01), health care ability(p<.01), and family roles on health(p<.05). The less parents were concerned about their children's health, the higher the child's anxiety on disease(p<.01) and uncertainty on future health(p<.01). 2. When students' health promotion behavior was concerned, in the area of Eating Habits, having regular meals(72.9%), moderate consumption of meat(89.7%) and a balanced diet(64%) were common, whereas having a regular breakfast(37.4%) and eating vegetables and fruits(43.6%) were rare. In the area of Exercise, all subareas such as exercising 3 or 4 times a week(76.7%), more than one hour of exercise at a time(74.9%), a short distance walk(51.8%), exercise within one hour after meals(87%), and whether wanning up or not(88.6%) were above average. In the area of Personal Hygiene, all subareas such as drinking boiled water(57.3%), washing hands after using the bathroom(71%), brushing teeth after eating(42.4%), washing up after going out(50.3%), and washing hair and taking a frequent bath(77.2%) were rare. In the area of Control of Personal Relations, consulting personal problems with family(78.7%) had a positive response, whereas meeting someone new(59.8%), maintaining sound relations with the opposite sex(47.3%), having respect for one's opinion(51.5%), and maintaining peaceful relations with people(58.4%) had rare negative results. In the area of Stress Management, not being competitive(69.4%), releasing problems(62.4%) and sleeping soundly(66.2%) were common, whereas having your own ways to relieve stress(46.8%) and having your own dreams and hopes(58.5%) were rare. 3. When general characteristics were considered, as far as relations of health promotion behavior were concerned, the boys were significantly different in the area of Eating Habits(p<0.01) and Exercise(p<0.01), and the girls were in the area of Personal Hygiene. As family economic status was high and parents were concerned about their children's health, the entire areas of health promotion behavior were significantly different. Whether or not they were hospitalized made no significant difference in statistics. 4. When their regions were considered, it comparing city to town, there was no statistically significant difference in health perception and relations of health promotion behavior according to general characteristics. As seen in the results above, high school students' level of health perception and level of practicing health promotion behavior were generally low. In conclusion, by enhancing health perception, a plan for activating health education, which can implement positive health promotion behavior, should be made.

• 한국학교보건학회지
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• 제1권2호
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• pp.118-135
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• 1988

This study is designed to analyze the problems of health education in schools and explore the ways of enhancing health education from a historical perspective. It also shed light on the managerial aspect of health education (including medical-check-up for students disease management. school feeding and the health education law and its organization) as well as its educational aspect (including curriculum, teaching & learning, and wishes of teachers). At the same time it attempted to present the ways of resolving the problems in health education as identified her. Its major findings are as follows; I. Colculsion and Summary 1. Despite the importance of health education, the area remains relatively undeveloped. Students spend a greater part of their time in schools. Hence the government should develop a keener awareness of the importance of health education and invest more in it to ensure a healthy, comfortable life for students. 2. At the moment the outcomes of medical-check-up for students, which constitutes the mainstay of health education, are used only as statistical data to report to the relevant authorities. Needless to say they should be used to help improve the wellbeing of students. Specifically, nurse-teachers and home-room teachers should share the outcomes of medical-check-up to help the students wit shortcomings in growth or development or other physical handicaps more clearly recognize their problems and correct them if possible. 3. In the area of disease management, 62.6, 30.3 and 23.0 percent of primary, middle, and highschool students, respectively, were found to suffer from dental ailments. By contrast 2.2, 7.8, and 11.5 percent of primary, middle and highschool students suffered from visual disorders. The incidence of dental ailments decreases while that of visual impairments increases as students grow up. This signifies that students are under tremendous physical strain in their efforts to be admitted by schools of higher grade. Accordingly the relevant authorities should revise the current admission system as well as improve lighting system in classrooms. 4. Budget restraints have often been cited as a major bottleneck to the expansion of school feeding. Nevertheless it should be extended at least, to all primary schools even at the expense of parents to ensure the sound growth of children by improving their diet. 5. The existing health education law should be revised in such a way as to better meet the needs of schools. Also the manpower for health education should be strengthened. 6. Proper curriculum is essential to the effective implementation of health education. Hence it is necessary to remove those parts in the current health education curriculum that overlaps with other subjects. It is also necessary to make health education a compulsory course in teachers' college at the same time the teachers in charge of health education should be given an in-service training. 7. Currently health education is being taught as part of physical education, science, home economics or other courses. However these subjects tend to be overshadowed by English, mathematics, and other subjects which carry heavier weight in admission test. It is necessary among other things, to develop an educational plan specifying the course hours and teaching materials. 8. Health education is carried out by nurse-teachers or home-room teachers. In connection with health education, they expressed the hope that health education will be normalized with newly-developed teaching material, expanded opportunity for in-service training and increased budget, facilities and supply of manpower. These are the mainpoints that the decision-makers should take into account in the formation of future policy for health education. II. Recommendations for the Improvement of Health Education 1. Regular medical check-up for students, which now is the mainstay of health education, should be used as educational data in an appropriate manner. For instance the records of medical check-up could be transferred between schools. 2. School feeding should be expanded at least in primary schools at the expense of the government or even parents. It will help improve the physical wellbeing of youths and the diet for the people. 3. At the moment the health education law is only nominal. Hence the law should be revised in such a way as to ensure the physical wellbeing of students and faculty. 4. Health education should be made a compulsory course in teachers' college. Also the teachers in service should be offered training in health education. 5. The curriculum of health education should be revised. Also the course hours should be extended or readjusted to better meet the needs of students. 6. In the meantime the course hours should be strictly observed, while educational materials should be revised in no time. 7. The government should expand its investment in facilities, budget and personnel for health education in schools at all levels.