Browse > Article
http://dx.doi.org/10.5333/KGFS.2014.34.4.296

Study on the Activation Plan for Utilization of Agri-food by-products as Raw Materials for TMR  

Chung, Sung Heon (Department of Animal Resources and Technology, Konkuk University)
Park, Hyun Woo (Department of Animal Resources and Technology, Konkuk University)
Kwon, Byung Yeon (Department of Animal Resources and Technology, Konkuk University)
Gu, Gyo Yeong (Iiamhub Inc.)
Bang, Seo Yeon (Iiamhub Inc.)
Park, Kyung Soo (Hansin Lawfirm)
Publication Information
Journal of The Korean Society of Grassland and Forage Science / v.34, no.4, 2014 , pp. 296-306 More about this Journal
Abstract
This study was conducted to survey and analyze the quantity of various organic wastes and to vitalize the utilization of agri-food by-products as raw materials for Total mixed ration (TMR), to improve feed cost savings and the quality of animal products. On-the-spot obstacles for animal farmers, along with legal and institutional alternatives are presented. The results are as follows. First, organic wastes in Korea are managed by the Allbaro system created in the Wastes Control Act, which processes 10,488 tons of cooking oil waste, 832,493 tons of animal and plant residues, 5,740 tons of animal carcasses, 1,171,892 tons of animal residues, and 2,172,415 tons of plant residues including 12,905 tons of rice hull and bran, for a total of 4,205,931 tons. Raw materials for TMR, namely rice hulls and bran as well as plant residues, accounted for 51.7% of the total national organic waste. The top 10 municipalities process 76~100% of all organic wastes and a supply management system is needed for the waste. Second, the 10 major agri-food by-products used as raw materials for TMR are bean curd by-product, rice bran, oil-cake, brewers dried grain, Distiller's Dried Grains with Solubles (DDGS), barley bran, soy sauce by-product, citrus fruit by-product, mushroom by-product and other food by-product (bread, noodles, snacks, etc.). Third, the biggest difficulties in using agri-food by-products are legal obstacles. Because agri-food by-products are regulated as industrial wastes by the Waste Control Act, animal farmers that wish to use them have legal reporting obligations including the installation of recycling facilities. To enable the use of agri-food by-products as raw materials for TMR, waste management system improvements such as 'the end of waste status' and the establishment of more than 10 public distribution centers nationwide are deemed essential.
Keywords
Agri-food by-product; TMR; Plant residue;
Citations & Related Records
연도 인용수 순위
  • Reference
1 National Institute of Animal Science, 2009. Suck chung farm case study.
2 National Institute of Animal Science, 2013. Hanwoo TMR symposium..
3 O, Y.G. 2011. TMR manufacturing technology diffusion using agri-food by-products, National Institute of Animal Science, Livestock Research Highlights 2011, 65-66.
4 O, Y.G. 2012. Hanwoo TMR manufacturing technology using agri-food by-products, National Institute of Animal Science, Livestock Research Highlights 2012, 66-67.
5 Park, S.M. 2012. The development of feed additives using grape by-products, and environmental law, National Institute of Animal Science.
6 S. Tamminga, 1992, Nutrition management of dairy cows as a contribution to pollution control, Journal of Dairy Science, 75(1):345-357.   DOI
7 Shin, S.B. 2013. The strategy symposium of agri-food by-product for animal feed, The korean farmers and fishman's news.
8 Allbaro System, Organic waste statistics, 2011-2013.
9 Ajila, C.M. et al. 2012, bio- processing of agro-byproducts to animal feed, Informa Healthcare USA, Inc. Critical Reviews in Biotechnology, 2012; 32(4):382-400.   DOI
10 Bampidis, V.A. and Robinson, P.H. 2006 Citrus by-products as ruminant feeds: a review, Animal Feed Science and Technology, 2006; 128(3-4):175-217.   DOI   ScienceOn
11 Chu, G.M., Kim, H.Y., Ha, J.H., Yang, J.M., Yang, B.S., Park, C.J. and Song, Y.M. 2012. Agriculturai and marine by-products fermented diet and its economic value to pigs, Agriculture and Life Science Research 46(3)59-68.
12 Chung, S.H., Park H.W. and Kwon, B.Y. 2014. The on-site conference report of national agri-food by-products recycling, Konkuk University.
13 Jee, S.Y. 2013. Studies of feed productions for monogastric animals by using byproducts from agricultural and food industry, National Institute of Animal Science.
14 Maghsoud, B. 2008. Evaluation of some by-products using in situ and in vitro gas production techniques, American Journal of Animal and Veterinary Sciences, 2008; 3(1):7-12.   DOI
15 Kazato Oishi. 2011. Application of the modified feed formulation to optimize economic and environmental criteria in beef cattle fattening systems with food by-products, Animal Feed Science and Technology 165:38-50.   DOI
16 Kim, D.U., Im, Y.H., Kim, J.U., Nam, S.H. and Kim H.S. 2014. Screening and development of useful materials from by-products to improve animal health and production, National Institute of Animal Science.
17 Ministry of Agriculture, Food and Rural Affairs, 2014. The revitalization plan of agri-food by-products for animal feed.
18 Mun, Y.H., Joo, S.J., Kim, S.G., Gwok, W.S., Jung J.C., Lee, Y.H., Beck, Y.C. and Jang, S.S. 2013. Studies on use of spent mushroom substrates as a source of Hanwoo TMR, Rural Development Administration.