• Journal of the Korean Magnetics Society
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• v.3 no.3
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• pp.241-246
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• 1993

The water-based magentic fluids were successfully prepared with the synthesized ultrafine magnetite using saturated with fatty acids($C_{9}~C_{18}$) and SDBS as surfactants. The dispersion index of water-based fluids was about 85 % when the amounts of lauric acid and SDBS for the 27 g of magnetite were more than $2.66{\times}10^{-2}mol$ and 5 g($7.17{\times}10^{-2}mol$) respectively. As the solid content increased from 0.05 g/cc to 0.4 g/cc, saturated magnetization of magnetic fluids at 5 kOe increased from 2.07 emu/g to 9.31 emu/g and its viscosity increased from 1.20 cp to 3.95 cp. The stable pH region in which the magnetic fluids prepared with lauric acid and SDBS was range of 3.1 to 11.1. It was found that the water-based magnetic fluids was well dispersed as the carbon length of fatty acid increased, but the amount of scum of the magnetic fluids increased.

• Progress in Medical Physics
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• v.15 no.3
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• pp.121-127
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• 2004

The trajectories for high-energy electrons in water under magnetic fields were calculated approximately by numerical method. A differential equation for electrons under magnetic field was built and the calculation code was devised by Euler method. Using the code, the trajectories for electrons with energies of 3, 5, 10, and 15 MeV in water were calculated in the presence of magnetic fields parallel and perpendicular to the incident electrons. Since we considered only the energy loss and the directional change for primary electrons, there are errors in this calculation. However, based on the results we were able to explain the variation of dose distributions by the external magnetic fields in water.

• Korean journal of food and cookery science
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• v.33 no.2
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• pp.148-154
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• 2017

Purpose: Frozen Korean traditional rice cakes (Sulgitteok and Garaetteok) were evaluated different conditions ($-20^{\circ}C$ and $-10^{\circ}C$) freezing (magnetic resonance quick freezing and air blast freezing) to study differences in quality characteristics. Methods: Experiments analyze Korean rice cakes for water content, water activity, color, textural properties, and sensory characteristics. Results: Moisture content showed high value at $-20^{\circ}C$ freezing regardless of freezing method. Water activity was higher at $-20^{\circ}C$ than $-10^{\circ}C$, and water activity higher magnetic resonance quick freezing than air blast freezing. The lightness values were higher $-20^{\circ}C$ freezing temperature compare to $-10^{\circ}C$ freezing temperature. Hardness and chewiness were the lowest $-20^{\circ}C$ magnetic resonance quick freezing. sensory evaluation both Sulgitteok and Garaetteok showed better overall acceptability at $-20^{\circ}C$ magnetic resonance quick freezing. Conclusion: Therefore, the $-20^{\circ}C$ magnetic resonance quick freezing method resulted in favorable textural properties and sensory characteristics.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.28 no.12
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• pp.1484-1493
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• 2004

In this study, it induced to a conclusion below by experiment consideration to regarding an effective supercooling ends method of the flow cooling water in a tube of continuous ice making method and the static cooling water in a tube of continuous ice making method which used magneticfluid in a dynamic type ice storage system. Continuous ice making in a tube of the flow cooling water was shortened about 12 minutes until supercooling ends that case which gave vertical eccentricity rotation magnetic field 120rpm than did not provide magnetic field by experimental result that was tested to supercooling ends effect from shape control of magneticfluid. Continuous ice making method in a tube of the static cooling water compared with and reviewed the case that was not provided with the magnetic field and exposed cooling surface instantaneously by magnetic field. It confirmed that supercooling degree $\Delta$ $T_{c}$, $\Delta$ $T_{s}$, and $\Delta$ $T_{w}$ became lower because of heat transfering increasing by the occurrence of natural convection between after cooling starting progress time 1∼3 minutes if it did not give a magnetic field, and peformed the supercooling ends when natural convection occurred confirmed that refrigerating capacity was better. That relation $\Delta$ $T_{c}$, and $t_{e}$/($\Delta$ $T_{c}$-$\Delta$ $T_{s}$) after convection occurred, was not depended on $T_{b}$ and initial temperature if the depth of water and thickness of magneticfluid were regular and it was possible to verify conjecture of tp from $\Delta$ $T_{s}$ and $\Delta$ $T_{c}$.lar and it was possible to verify conjecture of tp from $\Delta$ $T_{s}$ and $\Delta$ $T_{c}$.c}$.>.

• Journal of Magnetics
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• v.20 no.1
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• pp.62-68
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• 2015

This paper presents an experimental technique to accurately separate a permanent magnetic field and an induced one from the total magnetic fields generated by a steel ship, through compensating for the Earth's magnetic field. To achieve this, an Earth's magnetic field simulator was constructed at a non-magnetic laboratory, and the field separation technique was developed, which consisted of five stages. The proposed method was tested with a scaled model ship, and its permanent and induced magnetic fields were successfully extracted from the magnetic field created by the ship. Finally, based on the separated permanent magnetic field data, the permanent magnetization distribution on the hull was predicted by solving an inverse problem. Accordingly, the permanent magnetic fields generated by the ship can easily be calculated at any depth of water.

• Journal of the Korean Magnetic Resonance Society
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• v.7 no.2
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• pp.68-73
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• 2003

Proton magic angle spinning spectra and thermogravimetric analysis data of poly(vinyl butylal) with water in it indicate water contents in the poly(vinyl butylal) samples were reduced during magic angle spinning. Our observation implies that the centrifugal force on the samples due to magic angle spinning cannot be neglected, especially on inhomogeneous and soft samples like poly(vinyl butylal) we tested in this work.

• Computers and Concrete
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• v.31 no.2
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• pp.97-110
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• 2023

This study investigates experimentally the impact of magnetized water (MW) on the fresh and hardened characteristics of concrete. Five types of MW are produced using magnetic fields of 1.4 and 1.6 Tesla for treating water with 100, 150, and 250 cycles. The concrete properties are assessed using the slump test, compressive strength test, scanning electron microscopy (SEM) analysis, energy dispersive X-ray analysis (EDX), and Fourier transform infrared spectrophotometry (FTIR). Furthermore, the chemical-physical characteristics of tap water (TW) and MW are evaluated. The results showed the magnetic field intensity has a significant impact on the magnetization effect; the best magnetizing conditions were found when TW was exposed successively to magnetic fields of 1.6 T and 1.4 T for 150 cycles. In addition, 150 MW cycles can be used to improve the compressive strength and workability of concrete by 40% and 17%, respectively. pH, total dissolved solids, and electrical conductivity improved by 15%, 17%, and 7%, respectively, when using MW. Additionally, MW can be used to enhance cement hydration chemical processes and made concrete's structure denser.

• Advances in nano research
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• v.15 no.3
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• pp.191-201
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• 2023

In order to develop better method to enhance and control the flow and heat transfer inside the radiator of electronic device, the synergistic effect of MHD nanofluids and porous medium on the flow and heat transfer in rectangular opened channel is simulated using Lattice Boltzmann method. Three nanofluids of CuO-water, Al₂O₃-water and Fe₃O₄-water are studied to analyze the influence of the type of nanofluid on the synergistic effect. The simulation results show that the porous medium can increase the flow velocity in fluid zone adjacent to the porous medium and enhance the heat transfer on the surface of the channel. Under no magnetic field, when the porosity of porous medium is 0.8, the Nusselt number is 4.46% higher than when the porosity is 0.9. Al₂O₃-water has the best heat transfer effect among the three nanofluids. At Ф=0.06, Ha=100, θ=90°, ε=0.9, Nu of Al₂O₃-water is 6.51% larger than that of CuO-water and 5.05% larger than that of Fe₃O₄-water. Magnetic field enhances seepage in porous medium and inhibits heat transfer in the bottom wall. When Ha=30 and 60, the inhibiting effect is the most significant as the magnetic field angle is 90°. And when Ha=100, the inhibiting effect is the most significant as the magnetic field angle is 120°.

• Journal of Environmental Science International
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• v.22 no.8
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• pp.1009-1017
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• 2013

Perfluorooctanoic acid (PFOA) and perfluorooctyl sulfonate (PFOS) is a new persistent organic pollutants of substantial environmental concern. This study investigated the potential of magnetic ion exchange resin (MIEX$^{(R)}$) as the adsorbent for the removal of PFOA and PFOS from Nakdong River water. In our batch experiments, we studied the effect of some parameters (pH, temperature, sulfate concentration) on the removal of PFOA and PFOS. The results of sorption kinetics on MIEX$^{(R)}$ show that it takes 90 min to reach equilibrium but the economical contact time and dosage were 30 min and 10 mL/L. An increase in pH (pH 6~10) leads to a decrease in PFOA (2.0%) and PFOS (3.6%) sorption on MIEX$^{(R)}$. The sorption of both PFOA and PFOS decreases with an increase in ionic strength for sulfate ion (${SO_4}^{2-}$), due to the competition phenomenon. An increase in water temperature ($8^{\circ}C{\sim}28^{\circ}C$) in water leads to a increase in PFOA (2.8%) and PFOS (4.3%) sorption on MIEX$^{(R)}$. Based on the sorption behaviors and characteristics of the adsorbents and adsorbates, ion exchange and hydrophobic interaction were deduced to be involved in the sorption, and hemi-micelles possibly formed in the intraparticle pores.

• Journal of the Korean Society of Industry Convergence
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• v.21 no.6
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• pp.395-408
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• 2018

Even after the Fukushima nuclear accident in 2011, the rate of production of electric energy using nuclear energy is increasing, but there is a great danger such as the radioactive waste produced when using nuclear power, the catastrophic accident of nuclear power plant, and connection with nuclear weapons. In particular, Cs present in the ionic form of alkaline elements has a long half-life (30.17 years) because it is readily absorbed by the organism and emits intense gamma rays, thus presenting a serious radiation hazard. Therefore, it must be completely removed before it can be released into the natural ecosystem, because it can adversely affect not only humans but also natural ecosystems. Many adsorbents and ion exchangers which have high Cs removal efficiency have been used in recent years to completely separate and remove by self separation in water. Many adsorbents and ion exchangers which have high Cs removal efficiency have been used in recent years to completely separate and remove by self separation in water. In addition, researches have been doing to synthesize magnetic materials with adsorbents such as HCF and PB, and it shows a great effect in the removal rate of Cs present in wastewater or the maximum Cs adsorption amount. In particular, when a magnetic material was applied, excellent results were obtained in which only Cs was selectively removed from other cations. However, new problems such as applicability in the sea where Cs is directly released, applicability in various pH ranges, and failure to preserve the magnetizing force possessed by the magnetic body have been found. However, researches using ferromagnetic field with stronger magnetic properties than those of magnetic bodies is considered to be insufficient. Therefore, it is considered that if the researches combining the ferromagnetic field with the magnetization ability and functional adsorbents more actively, the radioactive material Cs which adversely affects the natural ecosystem can be effectively removed.