• 제목/요약/키워드: low temperatures

Search Result 3,135, Processing Time 0.031 seconds

Effects of Abscisic acid and Temperature on the Anthocyanin Accumulation in Seedlings of Arabidopsis thaliana

  • Song Ju-Yeun;Kim Tae-Yun;Hong Jung-Hee
    • Journal of Environmental Science International
    • /
    • v.14 no.12
    • /
    • pp.1093-1102
    • /
    • 2005
  • Effects of abscisic acid(ABA) and temperature on the anthocyanin accumulation and phenylalanine ammonia Iyase(PAL) activity were investigated in seedlings of Arabidopsis thaliana. In time course study, exogenous application of ABA $(50-1000\;{\mu}M)$ led to a noticeable increase in anthocyanin pigments which persisted over the following 5 days. Anthocyanins increased in concert with the chlorophyll loss. The activity of PAL, a key enzyme in the phenylpropanoid pathway, increased on exposure to ABA and reached maximum on the 4th day, This result shows that anthocyanin synthesis and PAL activity have a close physiological relationships. In the effects of temperatures ($10^{\circ}C,\;17^{\circ}C,\;25^{\circ}C$and $30^{\circ}C$) on anthocyanin accumulation and PAL activity in seedlings, a moderate-low temperatures ($17^{\circ}C$) enhanced both anthocyanin content and PAL activity, whereas elevated temperatures ($30^{\circ}C$) showed low levels of anthocyanin and PAL activity, suggesting a correlation between temperature-induced anthocyanin synthesis and the accumulation of PAL mRNA. Simultaneous application of ABA with temperatures Induced higher anthocyanin synthesis and PAL activity in seedlings than ABA or temperature stress alone. Moderate-low temperature with ABA exposure elicited the maximal induction of anthocyanin synthesis and PAL activity. Therefore, ABA treatment significantly increased thermotolerance in .A. thalinan seedlings. Ethephon and ABA showed similar mode of action in physiological effects on anthocyanin accumulation and PAL activity. Our data support that anthocyanins may be protective in preventing damage caused by environmental stresses and play an important role in the acquisition of freezing tolerance.

Satellite Image Analysis of Low-Level Stratiform Cloud Related with the Heavy Snowfall Events in the Yeongdong Region (영동 대설과 관련된 낮은 층운형 구름의 위성관측)

  • Kwon, Tae-Yong;Park, Jun-Young;Choi, Byoung-Cheol;Han, Sang-Ok
    • Atmosphere
    • /
    • v.25 no.4
    • /
    • pp.577-589
    • /
    • 2015
  • An unusual long-period and heavy snowfall occurred in the Yeongdong region from 6 to 14 February 2014. This event produced snowfall total of 194.8 cm and the recordbreaking 9-day snowfall duration in the 103-year local record at Gangneung. In this study, satellite-derived cloud-top brightness temperatures from the infrared channel in the atmospheric window ($10{\mu}m{\sim}11{\mu}m$) are examined to find out the characteristics of clouds related with this heavy snowfall event. The analysis results reveal that a majority of precipitation is related with the low-level stratiform clouds whose cloud-top brightness temperatures are distributed from -15 to $-20^{\circ}C$ and their standard deviations over the analysis domain (${\sim}1,000km^2$, 37 satellite pixels) are less than $2^{\circ}C$. It is also found that in the above temperature range precipitation intensity tends to increase with colder temperature. When the temperatures are warmer than $-15^{\circ}C$, there is no precipitation or light precipitation. Furthermore this relation is confirmed from the examination of some other heavy snowfall events and light precipitation events which are related with the low-level stratiform clouds. This precipitation-brightness temperature relation may be explained by the combined effect of ice crystal growth processes: the maximum in dendritic ice-crystal growth occurs at about $-15^{\circ}C$ and the activation of ice nuclei begins below temperatures from approximately -7 to $-16^{\circ}C$, depending on the composition of the ice nuclei.

Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

  • Bae, Jean-Hee;Hur, Sung-Bum
    • Fisheries and Aquatic Sciences
    • /
    • v.14 no.4
    • /
    • pp.323-332
    • /
    • 2011
  • To find seasonally optimal microalgae for mass culture of the rotifer Brachionus plicatilis, the growth rates of 12 microalgal species (two marine Chlorella spp., five marine Nannochloris spp., two marine Nannochloropsis spp., one estuarine Nannochloropsis sp., and two estuarine Chlorella spp.) were compared at $25^{\circ}C$ at 15 psu and 30 psu. Among these, six species showing high growth rates were chosen and examined again at high ($30^{\circ}C$ and $32^{\circ}C$) and low ($10^{\circ}C$) temperatures. Their amino and fatty acids and the dietary value of the rotifers that fed on each microalgal species were examined. Nannochloris sp. (KMMCC-119) and Chlorella vulgaris (KMMCC-120) showed the highest growth rates at temperatures over $30^{\circ}C$ and at $10^{\circ}C$, respectively. The growth rate of Nannochloris was higher than those of Chlorella and Nannochloropsis at high temperatures, but lower than those of the latter at low temperatures. The growth rate of rotifers fed on Nannochloropsis was highest and that of those fed on Chlorella was lowest. Levels of eicosapentaenoic acid and docosahexaenoic acid were highest in Nannochloropsis and lowest in Nannochloris. However, total amino acid content was highest in Nannochloris and lowest in Chlorella. In conclusion, Nannochloropsis sp. (KMMCC-33) was the best microalgal species for the mass culture of the rotifer. However, during high- or low-temperature seasons in which Nannochloropsis does not grow well, Nannochloris spp. (KMMCC-119, 395) and C. vulgaris (KMMCC-120) would adequately replace Nannochloropsis sp. (KMMCC-33).

Quality Characteristics of Low-fat Mozzarella Cheese prepared at Different Cooking Temperatures (가온 조건에 따른 저지방 모짜렐라 치즈의 품질특성)

  • Yoo, Ja-Yeon;Park, Won-Seo;Han, Gi-Seong;Song, Min-Yu;Jeong, Seok-Geun;Ham, Jun-Sang
    • Journal of Dairy Science and Biotechnology
    • /
    • v.35 no.1
    • /
    • pp.47-54
    • /
    • 2017
  • There has been an increasing interest in low-fat foods among consumers worldwide. However, very few dairy companies produce low-fat cheese in Korea. Therefore, low-fat cheese production must be studied to not only promote consumer health but also diversify the domestic natural cheese market. In this study, we attempted to soften the texture of low-fat Mozzarella cheese prepared from raw milk standardized to 2% by changing the temperature of the cooking process from $43^{\circ}C$ to $37^{\circ}C$ and $40^{\circ}C$. The protein and fat contents of low-fat Mozzarella cheese prepared at the selected temperatures was 5.10-7.01% higher and 5.24-6.38% lower, respectively, than that of control cheese. Moreover, the hardness of low-fat Mozzarella cheese decreased with increasing cooking temperature. Further research to improve the sensory characteristics of low-fat cheese is required.

Photochemical Response in 0-Year-Old and 1-Year-Old Needles of Picea glehnii during Cold Acclimation and Low Temperature

  • Bae, Jeong-Jin;Hara, Toshihiko;Choo, Yeon-Sik
    • Journal of Ecology and Environment
    • /
    • v.31 no.4
    • /
    • pp.317-325
    • /
    • 2008
  • P. glehnii, an evergreen conifer found in northern areas, is known as a cold-resistant species. In this experiment, we measured the water content, PSⅡ efficiency, chlorophyll fluorescence, pigments of the xanthophyll-cycle and activity of enzymes of the ascorbate-glutathione cycle during cold acclimation and at subsequent low-temperature conditions to examine the importance of acclimation to cold tolerance. P. glehnii showed a decrease in PSⅡ efficiency (especially in Fv) during cold acclimation and at subsequent low temperatures. However, cold-acclimated needles showed higher PSⅡ efficiency at low temperatures than nonacclimated needles. In addition, 0-YON (first-year needles) showed an increase in $\beta$-carotene and lutein, while 1-YON (one-year-old needles) immediately developed an antioxidant mechanism in the ascorbate-gluthathione cycle as soon as they were exposed to low temperature and both 0-YON and 1-YON showed increased zeaxanthin and de-epoxidation ratios at continuous low temperature. Based on our results, we suggest that P. glehnii maintain PSⅡ efficiency at low temperature by effectively protecting the photosynthetic apparatus from photo-damage by rapid induction of an antioxidant mechanism in 1-YON and dissipation of excess energy by $\beta$-carotene and lutein in 0-YON.

Low-Temperature Deformation Behavior of a Stainless Steel for the Thrust Chamber Mixing Head (연소기 헤드용 스테인리스강의 저온 변형 거동)

  • Lee, Keum-Oh;Ryu, Chul-Sung;Choi, Hwan-Seok
    • Journal of the Korean Society for Aeronautical & Space Sciences
    • /
    • v.37 no.11
    • /
    • pp.1096-1103
    • /
    • 2009
  • The predictions of the material behavior for the structural stability of thrust chamber mixing head at very-low temperatures are very important since the head is highly pressurized by the liquid oxygen with very-low temperatures and experiences impact load by the thrust of combustion chamber. The constitutive equation to express tensile deformation behavior of the material at very-low temperature to predict deformation behavior of the mixing head is formulated by composition of thermal component and athermal component based on dislocation energy barrier model suggested by Kocks. Also, increase of thermal stress components by the increase of obstacles at low temperatures is formulated to the equation similar with Ramberg-Osgood equation. The suggested model predicted well the material's behavior at the wide temperature ranges from very-low temperature to ambient temperature.

Winding Temperature Measurement in a 154 kV Transformer Filled with Natural Ester Fluid

  • Kweon, Dongjin;Koo, Kyosun
    • Journal of Electrical Engineering and Technology
    • /
    • v.8 no.1
    • /
    • pp.156-162
    • /
    • 2013
  • This paper measures the hot spot temperatures in a single-phase, 154 kV, 15/20 MVA power transformer filled with natural ester fluid using optical fiber sensors and compares them with those calculated by conventional heat run tests. A total of 14 optical fiber sensors were installed on the high-voltage and low-voltage windings to measure the hot spot temperatures. In addition, three thermocouples were installed in the transformer to measure the temperature distribution during the heat run tests. In the low-voltage winding, the hot spot temperature was $108.4^{\circ}C$, calculated by the conventional heat run test. However, the hot spot temperature measured using the optical fiber sensor was $129.4^{\circ}C$ between turns 2 and 3 on the upper side of the low-voltage winding. Therefore, the hot spot temperature of the low-voltage winding measured using the optical fiber sensor was $21.0^{\circ}C$ higher than that calculated by the conventional heat run test.

An Experimental Study on the Low-Temperature Behavior of Stratified Fluids in the Square Cavity (저온에서 정방형 공간내 성층화된 유체의 열적거동에 관한 실험적 연구)

  • 강한용;이동석;김병철
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
    • /
    • v.12 no.4
    • /
    • pp.381-387
    • /
    • 2000
  • An experimental study on the stratified fluids was carried out to investigate the flow characteristics, heat transfer through the interface of fluids, and the applications of thermal behaviors in the square cavity. The same volume of water and silicon oil was filled in it. The experiments were performed with the variations of initial temperatures and cooling surface temperatures. And the effect of vertical or horizontal cooling surface positions in the square cavity was investigated. When the cooling surface temperatures were $-4^{\circ}C$ , the supercooling phenomena were observed for both cases of cooling surface positions in the full region regardless of the initial temperature of fluid. In the square cavity with horizontal cooling surfaces, the lower the initial temperatures were, the longer the supercooling durations were, and with vertical cooling surface the lower the initial temperatures were, the shorter the supercooling durations were.

  • PDF

Variation of Plant Temperature at Joining Parts of Grafted Watermelon Seedlings Graft-taken under Different Light Quality (상이한 광질하에서 활착된 수박 접목묘 결합 부위의 식물체온 변화)

  • Kim, Y.H.;Lee, S.H.
    • Journal of Biosystems Engineering
    • /
    • v.31 no.5 s.118
    • /
    • pp.449-453
    • /
    • 2006
  • Effect of light quality on plant temperatures at joining parts of grafted watermelon seedlings was investigated using a thermal imaging system in this study. Plant temperatures at joining parts lowered than those at stem region during graft-taking. However, difference in plant temperatures at joining parts and at stem region decreased by days after graft-taking. Plant temperatures of grafted seedlings graft-taken under white, blue, red, and blue + red fluorescent lamps repeatedly fluctuated high at photoperiod and low at dark period. Considering the variation of plant temperatures at joining pa퍼5, the illumination of blue and red light as well as white light will be effective for grafting of grafted watermelon seedlings. It is recommended that air temperature around grafted seedlings should be maintained at 27 to $29^{\circ}C$ for enhancing the physiological reaction of callus and for the smooth joining of scion and rootstock.

Solid Phase Crystallization Kinetics of Amorphous Silicon at High Temperatures

  • Hong, Won-Eui;Kim, Bo-Kyung;Ro, Jae-Sang
    • Journal of the Korean institute of surface engineering
    • /
    • v.41 no.2
    • /
    • pp.48-50
    • /
    • 2008
  • Solid phase crystallization (SPC) of amorphous silicon is usually conducted at around $600^{\circ}C$ since it is used in the application of flat panel display using thermally susceptible glass substrate. In this study we conducted SPC experiments at temperatures higher than $600^{\circ}C$ using silicon wafers. Crystallization rate becomes dramatically rapid at higher temperatures since SPC kinetics is controlled by nucleation with high value of activation energy. We report SPC kinetics of high temperatures compared to that of low temperatures.