Quality Characteristics and Antioxidant Activity of Sikhe prepared using Hot Water Extracts of Roasted Coffee Ground Residue (커피박 열수추출물로 제조한 식혜의 품질 특성 및 항산화 활성)
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- Korean Journal of Food Science and Technology
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- v.46 no.4
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- pp.470-476
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- 2014