Microbiological and Physicochemical Changes of Vegetable Juices (Angelica keiskei and Brassica loeracea var. acephala) Treated by UV Irradiation |
Kwon, Sang-Chul
(Chamsunjin Food Co. Ltd.)
Choi, Goo-Hee (Dept. of Food Science and Technology, Chungju National University) Yu, Kwang-Won (Dept. of Food Science and Technology, Chungju National University) Lee, Kyung-Haeng (Dept. of Food Science and Technology, Chungju National University) |
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