Effects of gamma irradiation on the microbiological and general quality characteristics of fresh yam juice
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Song, Hyun-Pa
(Department of Radiation Biotechnology, Korea Atomic Energy Research Institute)
Kim, Bok-Duck (Department of Nutrition and Culinary Science, Hankyong National University) Shin, Eun-Hye (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) Song, Du-Sup (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) Lee, Hyun-Ja (Department of Nutrition and Culinary Science, Hankyong National University) Kim, Dong-Ho (Department of Radiation Biotechnology, Korea Atomic Energy Research Institute) |
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