Effect of Aging at Low Temperature on Storage Stability of Seasoned Pork
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Hah Kyoung-Hee
(National Livestock Research Institute)
Ahn Chong-Nam (National Livestock Research Institute) Joo Seon-Tea (Division of Animal Science, Gyeongsang National University) Park Gu-Boo (Division of Animal Science, Gyeongsang National University) Park Ki-Hoon (Department of Animal Resources Technology, Jinju National University) Kim Il-Suk (Department of Animal Resources Technology, Jinju National University) Jin Sang-Keun (Department of Animal Resources Technology, Jinju National University) |
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