• 제목/요약/키워드: literatures

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DDC의 어문학구분에 관한 연구 (A Study on the Language and Literature Division of the Dewey Decimal Classification)

  • 남태우
    • 한국문헌정보학회지
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    • 제21권
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    • pp.1-60
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    • 1991
  • In this study, Two divisions(language and literature) in schemes of the DDC are discussed. And the adaptation of these divisions to the minor or oriential countries are seggested. In spite of the continuous study and revision of the experts, the frameworks of these systems are still kept unchanged. Only their subdivisions, reflecting those developments In the academic world are developed and detailed more sophisticatedly. Of those subdivisions in DDC, especially the two subdivisions of language and literature are seriously unbalanced. The two divisions give the attention too much to the Western including the English, Deutsch and French. Relatively the languages and literatures of the other nations are treated lightly. It results more problems to the Oriental and the minor nations. So, the libraries of these nations should modify the schedules and develop the subdivisions items of the local emphasis. Considering these problems the historical changes of the DDC system in the languages and literatures are clarified and the problems occurring from unbalanced allocation of the classed items are examined.

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진도개의 모색(毛色) (The coat color of Jindo dogs)

  • 이정길;김경태
    • 대한수의학회지
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    • 제33권4호
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    • pp.763-772
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    • 1993
  • In the present communication literatures pertaining to the coat color of Jindo dogs, the natural monument of Korea, have been reviewed. It was reported that there were seven different coat colors in Jindo dogs. They are yellow, white, red, black, tiger-like, grey, and spotted. The yellow and red dogs have typical color markings called "Yibaik", and black dogs have yellow or white color markings called "Nenoonbagi". All Jindo dogs, which have 7 different coat colors with typical color markings, could be found nowadays. The pictures of those Jindo dogs were taken and presented in this communication. It was felt that the coat colors of Jindo dogs should not be limited to yellow and white. And Jindo dogs should be judged not by their coat color but by their noble characteristics.

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식혜류(食醯類)에 관한 문헌(文獻) 고찰(考察) (Literature Review on Sik-hye(rice beverage))

  • 손정우
    • 한국식생활문화학회지
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    • 제9권3호
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    • pp.231-240
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    • 1994
  • Sik-hye(rice beverage) made of grain and malt is one of the typical traditional soft drink special day and as a seasonal food in these days as in those. In order to investigate the kind and the temporal variation of the raw materials and the cookery of the sik-hye, the literature survey was carried out. The related literatures after the 'Su-mun-sa-sul' published in 1740, which is known as the first detailed record of the sikhye, were collected. Among them, the 30 references were chosen for further investigation of the changes of the material and the cookery. The sik-hye was classified into two groups of a sweet rice drink type and sikhai type. The former includes sikhye, gamju and dansul, and the latter Andong sikhye. When to drink, how to drink, meterials and how to make according to the type of sikhye descirbed in the literatures were also summarised.

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균형성과표(BSC)에 의한 건설산업의 주요성공요인과 성과지표개발에 관한 연구 (BSC Perspective of an Exploratory study of Developing CSF/KPI Pool in Korean Construction Industry)

  • 오익진;이정훈;이중정
    • 한국IT서비스학회지
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    • 제5권1호
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    • pp.35-46
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    • 2006
  • In recent years, academic scholars and practitioners have given increasing attention to the importance of strategic performance measurement systems including both financial and non-financial performance metrics. The Balanced Scorecard (BSC) is known as integrated performance management framework that helps an enterprise to translate strategic objectives into relevant performance within an organization. While the current literatures and management articles offer BSC design and implementation. there are few reports of detailed validation of using the rationalized sets of CSF (Critical Success Factors) and KPI (Key Performance Indicators) for the Korean construction industry. This paper first propose the perceived sets of CSF/KPI using current literatures and validate with a major construction company's executives and senior managers in Korea. The paper then examines whether the perceived sets of CSF/KPI have co-relationships with the firm performances. The results of the research contribute in heightening of competitiveness of the Korean construction companies in strategic and performance management.

An Unusual Complication of Colonic Perforation Following Percutaneous Nephrostomy in a Grade IV Blunt Renal Injury Patient

  • Yan, Joan Gan Cheau;Huei, Tan Jih;Lip, Henry Tan Chor;Mohamad, Yuzaidi;Alwi, Rizal Imran
    • Journal of Trauma and Injury
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    • 제32권2호
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    • pp.118-121
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    • 2019
  • Percutaneous nephrostomy is relatively safe for temporary urinary diversion. However, colonic perforation due to percutaneous nephrostomy can happen with an incidence of 0.2% as reported in the English literatures. To our knowledge, this is the first case being reported as a complication following treatment for traumatic renal injury. This paper is to share our treatment approach which differs from the usual approach according to existing literatures. We report on a young man who sustained grade IV renal injury due to blunt trauma and was managed conservatively. The treatment of traumatic renal injury via urinary diversion was complicated with an iatrogenic colonic perforation. The management and subsequent treatment of this patient is discussed in this case report.

구한말 사회변혁과 식량사정 (The social changes and food situation in the late period of Joseon)

  • 이철호
    • 식품과학과 산업
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    • 제55권2호
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    • pp.203-217
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    • 2022
  • The influence of the social changes on the food and nutritional status of Korean during the late period of Joseon Kingdom (1800-1910) was analysed by using old literatures and the records of the Westerners visited Korea during the period. The late period of Joseon can be designated the most poor and miserable period in the history of Korea. The people suffered from the corrupted and incompetent government and social disturbances. The main driving forces to reforming the society at that time were 'Silhak' (Practical Learning), introduction of Catholic church and Donghak movement. The food related literatures written in this period in Korea described the life of upper classes (Yangban) and paid little attention to the life of the poor majority. This paper introduces the food availability and habits of Korean observed by the Westerners visited Korea at that time.