• 한국식품조리과학회지
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• 제18권3호
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• pp.319-324
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• 2002

In a previous study, we developed a new food additive as an egg yolk antibody (IgY) against carbohydrate digestion enzymer for the regulation of blood glucose level and weight control. The IgY delayed and decreased the increment if blood glucose level after administration of sucrose in human being by 30% in 20∼30 min. We also developed a lipase inhibitor as a water extract of two kinds of herb, Platycodon grandiflorum and Solanum Melongena, Twenty three volunteers were subjected to the intake of the egg yolk IgY Plus the herbal extracts for 50 days. In average, the treated subjects appeared to lose 1.96 kg of body weight and 3.4 kg of body fat mass during the treated period. Furthermore, Panniculus adiposus and breech size were significantly decreased during the experimental period. Above results suggested that the administration of the dietary additives composed of egg yolk IgY and natural herbal extract improve the obesity by the decrement of body weight and body fat mass.

• Fisheries and Aquatic Sciences
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• 제13권3호
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• pp.216-223
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• 2010

Abalone (Haliotis discus hannai), mostly distributed and maricultured in southwestern coastal areas of South Korea, is recognized as an economically important species in the fishery industry. Abalone intestines are one of the by-products of abalone processing. To investigate abalone intestines as bioactive substances, abalone intestine gastrointestinal digests (AIGIDs) of various molecular weights (MWs) were prepared using in vitro gastrointestinal digestion and an ultrafiltration system, and tested for inhibitory effects against reactive oxygen species (ROS) and oxidative stress in macrophage cells treated with hydrogen peroxide ($H_2O_2$). In our results, among AIGIDs, AIGID-III (MW=5-10 kDa) showed potent inhibitory activities for lipid peroxidation and free radicals. Additionally, the results clearly indicated that AIGID-III treatment could prevent cytotoxic damage of macrophages by $H_2O_2$-induced oxidative stress due to its potent scavenging ability against cellular ROS. These results suggest that AIGIDs may have protective and therapeutic potential for oxidative stress syndromes and immune diseases through ROS inhibition in macrophage cells.

• Asian-Australasian Journal of Animal Sciences
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• 제28권11호
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• pp.1583-1591
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• 2015

The present study was conducted to determine the effect of lipid sources with different fatty acid profiles on nutrient digestion and ruminal fermentation. Ten rumen and duodenal fistulated Nellore steers (268 body weight${\pm}27kg$) were distributed in a duplicated $5{\times}5$ Latin square. Dietary treatments were as follows: without fat (WF), palm oil (PO), linseed oil (LO), protected fat (PF; Lactoplus), and whole soybeans (WS). The roughage feed was corn silage (600 g/kg on a dry matter [DM] basis) plus concentrate (400 g/kg on a DM basis). The higher intake of DM and organic matter (OM) (p<0.001) was found in animals on the diet with PF and WF (around 4.38 and 4.20 kg/d, respectively). Treatments with PO and LO decreased by around 10% the total digestibility of DM and OM (p<0.05). The addition of LO decreased by around 22.3% the neutral detergent fiber digestibility (p = 0.047) compared with other diets. The higher microbial protein synthesis was found in animals on the diet with LO and WS (33 g N/kg OM apparently digested in the rumen; p = 0.040). The highest C18:0 and linolenic acid intakes occurred in animals fed LO (p<0.001), and the highest intake of oleic (p = 0.002) and C16 acids (p = 0.022) occurred with the diets with LO and PF. Diet with PF decreased biohydrogenation extent (p = 0.05) of C18:1 n9,c, C18:2 n6,c, and total unsaturated fatty acids (UFA; around 20%, 7%, and 13%, respectively). The diet with PF and WF increased the concentration of $NH_3-N$ (p<0.001); however, the diet did not change volatile fatty acids (p>0.05), such as the molar percentage of acetate, propionate, butyrate and the acetate:propionate ratio. Treatments PO, LO and with WS decreased by around 50% the concentration of protozoa (p<0.001). Diets with some type of protection (PF and WS) decreased the effects of lipid on ruminal fermentation and presented similar outflow of benefit UFA as LO.

• 공업화학
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• 제24권3호
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• pp.279-284
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• 2013

본 연구에서는 음식물류 폐기물 자원화 과정에서 생성되는 고농도 음폐수(food wastewater : FWW)를 대상으로 기존의 혐기성 공정의 대안책으로써 고온호기성 소화공정에 대한 성능을 검증하였고 공정 인자를 도출하였다. 이를 위해 수리학적 체류시간(Hydraulic retention time, HRT) 변화 및 유기물 부하량(Organic loading rate, OLR)에 따른 유기물 제거 효율과 안정성을 관찰하였다. 실험 결과 비교적 짧은 HRT를 가진 R1 (HRT : 5일)의 경우 OLR이 증가할 때, 급격한 pH감소가 일어나 심한 공정 저해를 받는 것으로 관찰되었다. 반면 R2 (HRT : 10일)의 경우에는 상대적으로 안정적인 공정 운전 및 효율적인 COD, 유기산 및 lipid 제거가 일어났다. 이는 상대적으로 긴 HRT로 인한 유기산 축적과 같은 공정저해 요인이 해결되어 상대적으로 높은 유기물 처리효율을 나타낸 것으로 생각된다. R1에서는 COD 부하량이 $18.6kgCOD/m^3d$에서 $28.4kgCOD/m^3d$으로 증가함에 따라 급격한 COD 제거율 감소를 보였다. 반면 R2에서는 각 OLR별로 3.61, 7.05, 9.43 그리고 $12.2kgCOD/m^3d$의 높은 COD 제거율을 보였다. 따라서 본 연구에서는 10일 이상의 HRT에서 고온 호기성 소화가 고농도 음폐수 처리에 탁월한 유기물 제거율을 나타냄을 알 수 있었다.

• Animal cells and systems
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• 제12권4호
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• pp.313-319
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• 2008

The ultrastructure of oocytes during oogenesis and oocyte degeneration associated with follicle cells in female Sinonovacula constricta(Lamarck, 1818) were investigated by electron microscope observations. Ovarian follicles are surrounded by a matrix of vesicular connective tissue cells(VCT cells). VCT cells contain large quantities of glycogen particles and several lipid droplets in their cytoplasm. It is suggested that VCT cells act as a source of nutrients for vitellogenesis during oogenesis. In early vitellogenic oocytes, several coated vesicles, which appear at the basal region of the oocyte, lead to the formation of membrane-bound vesicles via endocytosis. The uptake of nutritive materials in coated vesicles formed by endocytosis appears through the formation of coated pits on the oolemma during vitellogenesis. During the late stage of oogenesis, yolk precursors(yolk granules), mitochondria and lipid droplets are present in the cytoplasm of late vitellogenic oocytes. In particular, proteinaceous yolk granules containing several different components are intermingles and form immature yolk granules. In the mature oocyte, small immature yolk granules are intermingled and form large mature yolk granules. Vitellogenesis occurs through a process of autosynthesis, involving combined activity of the Golgi complex, mitochondria and rough endoplasmic reticulum in the cytoplasm of vitellogenic oocytes. The process of heterosynthesis is where extraovarian precursors are incorporated into oocytes by endocytosis at the basal region of early vitellogenic oocytes before the formation of the vitelline coat. Follicle cells appear to play an important role in vitellogenesis and oocyte degeneration. The functions of attached follicle cells to the oocyte during oocyte degeneration are phagocytosis and digestion of phagosomes originating from oocyte degeneration. After digestion of phagosomes, it is assumed that the function of follicle cells can permit a transfer of yolk precursors necessary for vitellogenesis and allows for the accumulation of glycogen and lipid during oocyte degeneration, which can be employed by vitellogenic oocytes. Follicle cells of S. constricta may possess a lysosomal system for induction of oocyte breakdown and might resorb phagosomes in the cytoplasm for nutrient accumulation during oocyte degeneration.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.516-519
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• 2000

초임계 이산화탄소에 의한 동결 건조된 췌장내의 지질 추출 속도는 추출도, 추출압력, 초임계 이산화탄소의 유량, 원료의 입자크기에 의존하였고, 추출평형은 충진된 원료의 양에 대한 초임 계 이산화탄소의 유량에 비례하여 추출시간의 조절이 가능하였다. 초임계 처리된 원료와 수입 판크레아틴의 효소 역가 측정결과 수입원료에 비해 약 1.8배 이상의 높은 역가를 보였으며, 추출된 콜레스테롤 함량을 분석한 결과 용매추출을 한 경우는 약 2.1mg/g, 초임계 처리하였을 때에는 약 $2.2{\sim}3.1mg/g$정도 함유되어 있었다.

• 한국발생생물학회지:발생과생식
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• 제18권4호
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• pp.321-327
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• 2014

Ultrastructural studies of oocyte degeneration in the oocyte, and the functions of follicle cells during oocyte degeneration are described to clarify the reproductive mechanism on oocyte degeneration of Mactra chinensis using cytological methods. Commonly, the follicle cells are attached to the oocyte. Follicle cells play an important role in oocyte degeneration. In particular, the functions of follicle cells during oocyte degeneration are associated with phagocytosis and the intracellular digestion of products. In this study, morphologically similar degenerated phagosomes (various lysosomes), which were observed in the degenerated oocytes, appeared in the follicle cells. After the spawning of the oocytes, the follicle cells were involved in oocyte degeneration through phagocytosis by phagolysosomes. Therefore, it can be assumed that follicle cells reabsorb phagosomes from degenerated oocytes. In this study, the presence of lipid granules, which occurred from degenerating yolk granules, gradually increased in degenerating oocytes. The function of follicle cells can accumulate reserves of lipid granules and glycogen in the cytoplasm, which can be employed by the vitellogenic oocyte. Based on observations of follicle cells attached to degenerating oocytes after spawning, the follicle cells of this species are involved in the lysosomal induction of oocyte degeneration for the reabsorption of phagosomes (phagolysosomes) in the cytoplasm for nutrient storage, as seen in other bivalves.

• 한국식품조리과학회지
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• 제19권1호
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• pp.107-113
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• 2003

In a previous study, a dietary supplement was developed in our lab using natural herbal extracts against digest enzyme activity in GI tract for weight control. This natural herbal extracts could regulate absorption of glucose and lipid by the inhibition of digest enzyme activity. In this study, we screened the natural herbs that inhibit glucoamylase activity and developed an water extract of cinnamon. The cinnamon extract delayed and decreased the increment of carbohydrate degradation through the inhibition of glucoamylase activity in vitro. Fifty volunteers were subjected to the intake of the herbal extracts by taking twice a day for 60 days. As a result, the treated subjects lost 3 kg of body weight and 3.5 kg of body fat mass after the treatment. Furthermore, the body mass index and waist size were significantly decreased during the experimental period. Above results suggested that the administration of the dietary additives composed of cinnamon and natural herbal extract improves the obesity by the decrement of body weight and body fat mass.

• 한국식품과학회지
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• 제53권4호
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• pp.365-374
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• 2021

본 연구에서는 커큐민 함유 에멀션의 안정성을 위해 필드하이드로젤로 쌀전분(RS), 1시간 효소처리한 전분(1GS), 24시간 효소처리한 전분(24GS), 96시간 효소처리한 전분(96GS)을 사용하였으며 이를 이용한 모델 프리믹스로 커큐민 탑재 필드하이드로젤 분말(FHP)을 제조하여 탑재된 커큐민의 안정성 및 in vitro 소화 후 커큐민 보유율의 변화를 관찰하였다. FHP는 커큐민 함유 에멀션분말(EMP)과 비교하여 재분산시 크리밍 현상없이 분산안전성을 보여주었다. 재분산 하이드로젤은 고온에서 녹으면서 오히려 액적(droplet)의 유착(coalescence)과 응집(flocculation)이 가속화되어 에멀션에 비해 열안정성이 떨어졌으나 UV 안정성은 RS-FHP와 1GS-FHP에서 유의적인 커큐민 보호 효과를 나타냈다. GS-FHP는 in vitro 소화 중 기름방울의 응집 및 유착이 발견되지 않았으며 소화 후 에멀션의 유상에 용해된 커큐민을 성공적으로 보호함을 확인하였다. 따라서, GS-FHP는 분말형태 프리믹스 개발에 새로운 소재로 사용 가능할 것이며 커큐민 외에 다른 다양한 소수성 기능성물질에 대해서도 적용을 확장할 수 있을것으로 생각된다.

• 한국식품영양과학회지
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• 제31권1호
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• pp.98-103
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• 2002

본 실험의 결과를 요약해 보면, 체중증가량, 체중 증가 패턴, 식이섭취량, 식이효율은 대조군과 마늘군 사이에 유의적 차이가 없는 것으로 나타났으며, 혈중 포도당 농도는 마늘 첨가군에서 다소 낮은 경향이었으나 유의적 차이는 나타나지 않았다. 혈중 중성지방과 총콜레스테롤, LDL-콜레스테롤 농도는 마늘군이 대조군보다 유의적으로 낮게 나타내지 않았고, atherogenic index역시 유의적 차이는 나타나지 않았다. 간조직 중 중성지방과 총콜레스테롤 농도는 대조군과 마늘군 간의 유의적 차이가 나타나지 않았으며 혈중 유리아미노산의 농도 역시 대조군과 마늘군 사이의 유의적 차이가 없는 것으로 나타났다. 이상과 같이 고콜레스테롤 식이 섭취시 1% 수준의 마늘가루 첨가는 간조직 중 지질농도에는 영향을 미치지 않는 것으로 나타났으나, 혈장 총콜레스테롤과 중성지질을 유의적 낮추었으므로 식이 중 마늘의 섭취는 고지혈증의 개선에 유익한 효과를 가질 것으로 기대된다. 마늘이 체내 유리아미노산 농도에 미치는 영향에 대해서는 아직 단정지을 수 없으며 앞으로 더 많은 연구가 필요할 것으로 사료된다.