1 |
Rackov L, Oblozinsky M, Kostalova D, Kettmann V and Bezakova L. 2007. Free radical scavenging activity and lipoxygenase inhibition of Mahonia aquifolium extract and isoquinoline alkaloids. J Inflamm, 4-15.
|
2 |
Roberts PR, Burney JD, Black KE and Zaloga GP. 1999. Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. J Gastroenterol 60, 332-337.
DOI
ScienceOn
|
3 |
Robinson JP. 1988. Measurement of intracellular fluo-rescence of human monocytes relative to oxidative metabolism. J Leukocyte Biol 43, 304-310.
DOI
|
4 |
Rosen GM and Rauckman EJ. 1984. Spin trapping of superoxide and hydroxyl radicals. Methods Enzymol 105, 198-209.
DOI
|
5 |
Sun L, Zhu B, Li D, Wang L, Dong X, Murata Y, Xing R and Dong Y. 2010. Purification and bioactivity of a sulphated polysaccharide conjugate from viscera of abalone Haliotis discus hannai Ino. Food Agr Immunol 21, 15-26.
DOI
ScienceOn
|
6 |
Veerman ECI, Nazmi K, Van't Hof W, Bolscher JGM, Den Hertog A and Nieuw Amerongen AV. 2004. Reactive oxygen species play no role in the candidacidal activity of the salivary antimicrobial peptide histatin 5. Biochem J 381, 447-452.
DOI
ScienceOn
|
7 |
Vermeirssen V, Bent AVD, Camp JV, Amerongen AV and Verstraete W. 2004. A quantitative in silico analysis calculates the angiotensin I converting enzyme (ACE) inhibitory activity in pea and whey protein digests. Biochimie 86, 231-239.
DOI
ScienceOn
|
8 |
Wan Q, Whang I and Lee J. 2008. Molecular charac-terization of mu class glutathione-Stransferase from disk abalone (Haliotis discus discus), a potential biomarker of endocrine-disrupting chemicals. Comp Biochem Physiol B 150, 187-199.
DOI
ScienceOn
|
9 |
Zhu BW, Wang LS, Zhou DY, Li DM, Sun LM, Yang JF, Wu HT, Zhou XQ and Mikiro T. 2008. Antioxidant activity of sulphated polysaccharide conjugates from abalone (Haliotis discus hannai Ino). Eur Food Res Technol 227, 1663-1668.
DOI
|
10 |
Lee SH, Lee WW, Lee JB and Jeon YJ. 2010. Evaluation of the properties of Pediastrum duplex and Dactyloccopsis fascicularis microalgae. Fish Aqua Sci 13, 18-25.
|
11 |
Liu et al., 2008. Production of cysteine-rich antimicrobial peptide by digestion of oyster (Crassostrea gigas) with alcalase and bromelin. Food Control 19, 231-235.
DOI
ScienceOn
|
12 |
Mendis E, Rajapakse N and Kim SK. 2005. Antioxidant properties of a radicals scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J Agric Food Chem 53, 581-7.
DOI
ScienceOn
|
13 |
Mitsuda H, Yasumoto K and Iwami K. 1966. Antioxidative action of indole compounds during the autoxidation of linoleic acid. Eiyo To Shokury 19, 210-214.
DOI
|
14 |
Nanjo H, Adachi M, Aketa T, Mizoguchi T, Nishihara T and Terada T. 1995. The role of cysteine in the alteration of bovine liver dihydrodiol dehydrogenase 3 activity. Biochem J 310, 101-107.
DOI
|
15 |
Qian ZJ, Jung WK, Byun HG and Kim SK. 2008. Protective effect of an antioxidative peptide purified from gastrointestinal digests of oyster, Crassostrea gigas against free radical induced DNA damage. Bioresource Technol 99, 3365-3371.
DOI
ScienceOn
|
16 |
Okimoto Y, Watanabe A, Niki E, Yamashita T and Noguchi N. 2000. A novel fluorescent probe diphenyl-1-pyrenylphosphine to follow lipid peroxidation in cell membranes. FEBS Lett 474, 137-140.
DOI
ScienceOn
|
17 |
Osawa T and Namiki M. 1985. Natural antioxidants isolated from eucalyptus leaf waxes. J Agric Food Chem 33, 777-780.
DOI
|
18 |
Pan Y, Zhu J, Wang H, Zhang X, Zhang Y, He C, Ji X and Li H. 2007. Antioxidant activity of ethanolic extract of Cortex fraxini and use in peanut oil. Food Chem 103, 913-918.
DOI
ScienceOn
|
19 |
Erdmann K, Cheung BWY and Schroder H. 2008. The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease. J Nutr Biochem 19, 643-654.
DOI
ScienceOn
|
20 |
Guo Q, Zhao B, Shen S, Hou J, Hu J and Xin W. 1999. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers. Biochem Biophys Acta 1427, 13-23.
DOI
ScienceOn
|
21 |
Halliwell B. 1994. Free radicals, antioxidants, and human disease: curiosity, cause, or consequence? Lancet 344, 721-724.
DOI
ScienceOn
|
22 |
Halliwell B and Gutteridge JMC. 1990. Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol 186, 1-85.
DOI
|
23 |
Hiramoto K, Johkoh H, Sako KI and Kikugawa K. 1993. DNA breaking activity of the carbon-centered radical generated from 2,2- azobis-(2-amidinopropane)-hydrochloride (AAPH). Free Radic Res Commun 19, 323-332.
DOI
|
24 |
Jo HY, Jung WK and Kim SK. 2008. Purification and characterization of a novel anticoagulant peptide from marine echiuroid worm, Urechis unicinctus. Process Biochem 43,179-184.
DOI
ScienceOn
|
25 |
Jung WK, Qian ZJ, Lee SH, Choi YS, Sung JN, Byun SG and Kim SW. 2007. Free radical scavenging activity of a novel antioxidative peptide isolated from in vitro gastrointestinal digests of Mytilus coruscus. J Med Food 10, 197-202.
DOI
|
26 |
Kapsokefalou M and Miller DD, 1991. Effects of meat and selected food components on the valence of nonheme iron during in vitro digestion. J Food Sci 56, 352-355.
DOI
|
27 |
Kim SY, Je JY and Kim SK. 2006. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J Nutr Biochem 18, 31-38.
|
28 |
Aruoma OI. 1994. Nutrition and health aspects of free radicals and antioxidants. Food Chem Toxicol 32, 671-683.
DOI
ScienceOn
|
29 |
Byun HG and Kim SK. 2001. Purification and characterization of angiotensin I converting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochemi 36, 1155-1162.
DOI
ScienceOn
|
30 |
Cacciuttolo MA, Trinh L, Lumpkin JA and Rao G. 1993. Hyperoxia induces DNA damage inmammalian cells. Free Radic Biol Med 14, 267-276.
DOI
ScienceOn
|
31 |
Chen HM, Muramoto K and Yamauchi F. 1995. Structural analysis of antioxidative peptides from soybean b-conglycinin. J Agric Food Chem 43, 574-578.
DOI
ScienceOn
|
32 |
Duh PD. 1998. Antioxidant activity of burdock (Arctium lappa Linne): Its scavenging effect on free-radical and active oxygen. J Am Oil Chem Soc 75, 455-461.
DOI
ScienceOn
|
33 |
Ekanayake PM et al.???, 2008. Cloning, characterization and tissue expression of disk abalone (Haliotis discus discus) catalase. Fish Shellfish Immunol 24, 267-278.
DOI
ScienceOn
|
34 |
Elias RJ, Kellerby SS and Decker EA. 2008. Antioxidant activity of proteins and peptides. Crit Rev Food Sci Nutr 48, 430-441.
DOI
ScienceOn
|