Effects of Preservation Period at Low Temperature on the Mycelial Growth and the Lignocellulolytic Enzyme Activities of Basidiomycetes (저온보존기간이 담자균류의 균사생장과 목질분해효소의 활성에 미치는 영향)
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- The Korean Journal of Mycology
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- v.42 no.4
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- pp.322-327
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- 2014