• International Journal of Computer Science & Network Security
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• 제22권1호
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• pp.331-339
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• 2022

The global process of transition from industrial to information society, as well as socio-economic changes taking place in Ukraine, require significant changes in many areas of state activity. It is especially connected with the reforms in the sphere of education. Today, national programs provide for the development of education on the basis of new progressive concepts, the introduction of the educational process of new pedagogical technologies and scientific achievements, the creation of a new system of information education, entrance of Ukaine into the transcontinental computer information system. Information technologies are qualitatively changing the key resources of development: this is no longer a space with fixed production, but primarily mobile finance and intelligence. They have a direct impact on the formation of personal growth, professional content and self-organization, emotional and psychological maturity and consciousness, and so on. One of the main factors in ensuring the stability and social education of the country's citizens is the culture of security, the formation and development of which is an urgent problem today. Comprehensive and systematic development of security culture will significantly increase the readiness of the population, the level of environmental, labor and patriotic education, reduce human losses, material damage from emergencies. Ecological education can be carried out more successfully only gradually and in accordance with the socio-psychological periods of one's development: kindergarten - school - college - university. The creation of such a system of environmental education should be enshrined as the basis of state environmental policy as a constitutional norm with the usage of information technology. Graduates of universities, who are the future of our country, after mastering the skills of basic environmental education must have a high level of environmental culture, which is, in turn, part of general human culture, and investigate environmental issues from the standpoint of their profession. It is known that with the help of environmental education the collective intelligence of society is formed, which can predict human activities and processes occurring in nature, and in some way to help with the elimination of crises. It is through environmental education that another system of human values is being formed, which places great emphasis on intangible wealth and solidarity, and great responsibility of humanity for the ecological state of the native country; provides a higher standard of living as a result of sustainable development, through the introduction of information technology in this system. To improve the quality of life, we need better knowledge, which must be implemented through information technology at the international level.

• 한국식생활문화학회지
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• 제11권2호
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• pp.179-206
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• 1996

Generally, the culture of dietary life in a country is closely related to the heritage of racial culture, and it is very important to inherit and develop the culture of the traditional dietary life. This research is to investigate consciousness and behaviors of dietary life using a questionnaire survey for 521 housewives living in Seoul and Kyonggido. The data was analyzed with frequency, percentage, T-test, $X^2$ (Chi-square)-test, dispersion analysis, Pearson's correlation and hierarchical multiple-regression analysis. The results of the survey are summarized as follows; 1. Consciousness of Traditional Foods. They thought that traditional foods were Sinsollo, sorts of beverage, Dduk (Korean cake), Kim-chi, Hankwa (Korean cookies), and Kujolpan, and that traditional foods were proud for its various tastes. But they thought the cuisine of the traditional food is very complicated, accordingly the frequency of traditional food was decreased. Therefore they thought that its tastes was important to develop and spread traditional foods. 2. Dietary Life Behaviors for Traditional Food. They take traditional foods on big holidays and religious service days. It is their mother who taught them the traditional cooking method. Most ftequently used cooking method is boiling. They gave their children a traditional snack such as 'Dduk (Korean cake), noodles, and fried food. Frequency of taking beverage, Hankwa (Korean cookies), Juk (guel) and Dduk (Korean cake) have been decreased. 3. The Correlation of General Environment and Consciousness, Knowledge, Dietary Life Behaviors of Traditional food. The older they are, the more eager to teach traditional food cooking, to preserve the traditional table setting, to give their children traditional snack and the more traditional dietary life behaviors are.

• 한국생활과학회지
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• 제22권1호
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• pp.231-243
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• 2013

This study intends to suggest basic data for the activation of rural activities in dietary life education, through a survey of adolescents on rural activities in dietary life education. It was found that 63.2% of subject students had the experience of rural activities; and that as many as 35.2% among the students who experienced rural activities participated in the activities 5 times or more. And the survey showed that rural activities were led most frequently by a teacher in charge (37.9%), and rather rarely by a nutrition teacher (15.4%) or an expert in dietary life education (7.7%). As for food ingredients that adolescents experienced during rural activities, they were composed of easily available good cookers that are common in the Korean diet, and, among them, vegetables were experienced most, followed by cereals and fruits. On the other hand, as for food ingredients preferred by adolescents, it was found that boy students preferred meat, while girl students preferred fruits. And as for improvements in dietary life, it was found that making efforts to have good dietary habits had the highest score, which shows that rural activities contributed to the improvement in adolescents' dietary life. Therefore, given the fact that rural activities go some way towards improving adolescents' dietary life, it is advisable that more opportunities for experiencing rural activities be provided to adolescents in the future so as to help them have good dietary habits.

• 디지털융복합연구
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• 제13권6호
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• pp.55-67
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• 2015

본 연구는 노인 문화교육활동 참여동기가 노인 심리적복지감의 융복합 형성에 미치는 영향을 고찰하는데 목적이 있다. 본 연구를 위하여 수도권 노인복지관과 노인문화센터 등에서 문화교육활동에 참여 중인 노인들을 대상으로 설문조사를 하였으며, 총 255부의 자료를 모아 분석을 수행하였다. 연구결과 첫째, 목표지향형과 활동지향형(독립변수)이 생활만족도(종속변수) 형성에 유의미한 영향을 미치는 것으로 확인되었다. 둘째, 활동지향형과 학습지향형(독립변수)이 자기효능감(종속변수) 형성에 유의미한 영향을 미치는 것으로 파악되었다. 셋째, 활동지향형과 학습지향형(독립변수)이 참여태도(종속변수)에 유의미한 영향을 미치는 것으로 확인되었다. 그러나 학습지향형과 생활만족도와의 관계, 목표지향형과 자기효능감과의 관계, 목표지향형과 참여태도와의 관계는 유의미하지 않았다. 이러한 연구결과는 노인복지 증진과 관련된 정책 제안에 활용될 수 있을 것이다.

• 대한가정학회지
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• 제48권2호
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• pp.63-74
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• 2010

Interest in family living culture is decreasing in Korea, compared to interest in culture technology and culture industry which are rapidly increasing. Although expenditure on cultural activities is generally increasing, activities that are most preferred are concentrated on personal leisure or public performances. This study takes an in-depth look at the underlying issues related to family living culture in order to highlight its necessity and importance to productive family life. For this purpose, the dynamics of past and current family living culture in Korea are analyzed, with a particular focus on the role of education. Trial family living culture program are suggested based on overall findings.

• 한국가정과교육학회지
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• 제20권3호
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• pp.31-47
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• 2008

본 연구에서 해석적 관점이란 인간의 행동이나 신념, 역사적 문화적 결과물들에 대한 의미이해에 도달하기 위해서는 역사적 문화적 지식을 토대로 이야기를 나누는 과정이 중요하며 이를 통해 궁극적으로 자기이해에 도달하게 된다는 교육과정의 관점을 의미한다. 개발 교육 과정안은 교육목표, 내용체계, 수업지도안, 교수-학습 자료로 구성된 것을 말한다. 본 연구에서 해석적 관점을 중심으로 가정과교육 의생활 교육과 관련 있는 주요 개념들을 가정(假定)하고 역사 문화적 자료를 토대로 의생활 문화 영역의 교육내용을 구성함으로써 의생활교육 내용의 변화를 시도하였으며 시험적 수업 적용 결과도 긍정적인 것으로 나타났다. 개발한 교육과정안의 장점으로는 학생들은 전통문화를 인식하고 의생활을 통해 자신이 누구인지 어떤 존재인지에 대해 해답을 찾는데 도움이 되었고 교육내용이 새로운 지식으로 인식되었으며 학습 동기 유발에 도움이 되었고 해석적 관점을 중심으로 한 수업내용이 진정한 실천을 위한 반성, 진정한 인식의 도달을 위한 역할을 수행할 수 있다는 것이다. 반면 문제점으로는 가정과교사들 스스로 의생활의 역사적?문화적 자료에 대한 이해와 수업준비에 어려움을 느낄 수 있고 역사와 사회와 더 관련이 있다고 생각한다는 것과 내용체계의 주제에 담을 교수학습 자료에 대한 보다 많은 연구가 필요하다는 것이다.

• 공연문화연구
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• 제36호
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• pp.531-551
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• 2018

삶의 윤리적 과제가 짙어지고 있는 동시대에 문화예술교육과 무용이 추구하는 교육적 특질은 삶의 성찰을 위한 경험이다. 삶을 위한 예술로서 미적 경험이 일상의 영역에서 중요한 위치를 차지한 것이다. 무용교육은 문화예술교육 정책 등장과 맞물려 일반인들을 위한 교육으로 확산되었고 다양한 교육적 예술적 실험과 도전이 진행되고 있다. 그렇기에 오늘날 문화예술교육과 무용의 지향점이 어떤 관계 속에서 구성되고 있는지 그리고 문화예술교육 정책영역에서 무용교육은 어떤 모습으로 묘사될 수 있는지를 살펴볼 필요가 있다. 의제로서 공동체에 필요한 내용으로 제시되는 정책은 사회적 기능이 강화될 수밖에 없는 특성이 있다. 그리고 때로는 정책에서 추구하는 필요에 의해 교육내용으로 담겨지는 무용의 역할이 규정되기도 한다. 필요와 실행의 방식에 따라 각기 다른 방향으로 엮이며 무용은 단위사업 목표를 이끌 수 있는 역할로 제시되기도 하는 것이다. 문화예술교육 정책이 점차 더 다양한 대상으로, 전 생애를 주기로, 일상(생활문화)으로 방향성이 확장되고 있는 현재, 무용은 특정한 무용 형태와 형식으로, 개인의 자기표현을 위한 방법으로, 혹은 사회적 문제 해결과 예방을 위한 전략으로 실천되고 있다. 이와 같은 관계에서 무용의 가능성, 즉 문화예술교육 내에서의 범위와 역할을 살펴봄으로써 무용교육의 기능을 탐색하고자 한 본 연구는 개념적 접근을 시작으로 정책 현장에서 진행되고 있는 무용교육의 내용과 방법의 범위를 사업단위를 기준으로 탐색함으로써 오늘날 문화예술교육에서의 무용교육의 지형을 살펴보는데 의의가 있다.