• 한국섬유공학회:학술대회논문집
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• 한국섬유공학회 1996년도 추계 학술발표회
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• pp.500-506
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• 1996

To study antimicrobial activities of Impatiens balsamina, its leaf and stem was extracted by methanol and water. The extracts were tested their microbial inhibition activities against several microorganisms, staphylococcus aureus KCTC 1928, Escherichia coli KCTC 1116, Klebsiella pneumoniae KCTC 2690, Trichophyton mentagrophytes KCTC 6316. The methanol extract and water extract of the leaf and stem didn't show the inhibition effect on E. coli but showed the inhibition effect against the ohter 3 species of the microorganisms tested. The extract of leaf showed higher inhibition than the extract of stem. And the methanol extract showed higher inhibition than the water extract.

• 한국응용과학기술학회지
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• 제37권6호
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• pp.1567-1574
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• 2020

씀바귀(Ixeris dentata)의 잎과 줄기를 열수 및 70% 에탄올 추출하여 추출물의 농도별로 항산화 활성 및 항염증 효과에 미치는 영향을 검토하고자 실시하였다. 추출용매에 따른 총 flavonoid 및 polyphenol 함량은 씀바귀 잎과 줄기 모두 열수 추출물에 비해 70% 에탄올 추출물에서 높게 나타났다. DPPH 및 ABTS radical 소거활성은 씀바귀 잎의 70% 에탄올 추출물에서 열수 추출물에 비해 높게 나타났으나 줄기의 열수 추출물이 70% 에탄올 추출물보다 더 높은 활성을 보였다. 부위별 씀바귀 열수 추출물보다는 70% 에탄올 추출물에서 높은 NO 생성 억제 효과를 나타났다. 본 연구를 통하여 씀바귀의 부위별 추출용매에 띠라 우수한 생리활성에 차이가 있는 것으로 나타났으며 씀바귀를 이용하여 건강 기능성 소재로 활용할 수 있을 것으로 사료된다.

• Journal of Nutrition and Health
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• 제34권3호
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• pp.285-298
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• 2001

The effects of dried leaf powders and water and ethanol extracts of persimmon and green tea on lipid metabolism, lipid peroxidation and antioxidative enzyme activity were investigated in 12-month-old rats. Forty-nine male Sprague-Dawley rats weighing 520$\pm$19g were blocked into seven groups according to body weight. Rats were raised for four weeks with control(no tea leaf powder or extracts) and experimental diets containing either 5%(w/w) dried leaf powders of persimmon(Diospyros kaki Thunb) or green tea(Camellia sinensis O. Ktze), or water or ethanol extract from equal amounts of each dried tea powder. Food intakes of all tea diet groups were higher than that of control. Weight gains and food efficiency ratios of all tea diet groups were not significantly different from those of control. All tea diets decreased plasma triglyceride level, especially, green tea powder and persimmon ethanol diets were more effective than other diet. All the tea diet groups showed decrease in liver triglyceride level, and persimmon powder and ethanol extract increased fecal triglyceride excretion. Plasma cholesterol levels of all the tea diet groups were not significantly different from the control, but control. Fecal cholesterliver cholesterol concegroups were significantlntrations of all tea y lower than that of ol excretions of persimmon powder, green tea ethanol extract, persommon ethanol extract and green tea ethanol extract groups were significantly higher than that of control. Plasma and liver thiobarbituric acid reactive substance(TBARS) concentrations of all the tea diet groups were lower than that of control. Especially, plasma TBARS concentrations of green tea powder and persimmon ethanol extract groups were sinificantly low. Red blood cell(RBC) superoxide dismutase(SOD) activities of persimmon ethanol extract and green tea water extract groups were increased, and RBC catalase activities of all experimental groups were not significantly different. RBC glutathione peroxidase(GSH-px) activities of persimmon ethanol extract, persimmon water extract and green tea powder groups were increased. Liver SOD activities of all the tea diet groups except green tea ethanol extract group were higher than that of control. Liver catalase activities of all experimental groups were not significantly different, and liver GSH-px activity of green tea powder group was significantly higher than that of control. In conclusion, dried leaf powders, and water and ethanol extracts of persimmon and green tea were effective in lowering lipid level, inhibiting lipid peroxidation and increasing antioxdative enzyme activities in 12-month-old rat. Green tea leaf powder with high contents of flavonoids and water soluble dietar fiber was most effective in lowering plasma triglyceride, cholesterol and TBARS level. (Korean J Nutrition 34(3) : 285~298, 2001)

• 한국식품영양학회지
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• 제34권2호
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• pp.181-186
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• 2021

Antioxidant properties and antioxidant activities were analyzed for water extracts and 50% and 70% ethanol extracts of the leaf of Angelica gigas Nakai. The polyphenol and flavonoid contents in water, 50%, and 70% ethanol extract of the leaf of Angelica gigas Nakai, it was found that the polyphenol contents were 18.75 mg GAE/g, 28.95 mg GAE/g, and 34.73 mg GAE/g, respectively, and flavonoid contents were respectively. The DPPH IC50 scavenging activity was 45.84 mg/mL, 36.44 mg/mL, 19.11 mg/mL, respectively, and theABTS+ radical scavenging ability (1 mg/mL) was 28.73%, 22.79%, and 12.70%, respectively. Tyrosinase inhibitory activity, 70% ethanol extract, 50% ethanol extract, and water extract 33.14%, and 4.53%, respectively. Nitrite scavenging activity, 70% ethanol extract, 50% ethanol extract, and water extract were in the order of 1 mg/mL scavenging activity, 36.43%, 34.80%, and 18.85%, respectively.

• International Journal of Advanced Culture Technology
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• 제8권1호
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• pp.226-235
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• 2020

In this paper, we present to evaluate physiological activity of Robinia pseudo-acacia leaf and its skin penetration using liposome and cell penetrating peptide. After extraction with Robinia pseudo-acacia leaf using the distilled water and supercritical, various physiological activities were examined. In antioxidants experiments, the total concentration of polyphenol compounds was determined to be 56.88 mg/g in hydrothermal extract, 45.07 mg/g in supercritical extract. The DPPH radical scavenging ability at 1,000 ㎍/mL was 33.97% in supercritical extract. The scavenging effect on SOD experiment at 500 ㎍/mL was 76.41% in supercritical extract. In the antimicrobial experiments, the hydrothermal extract had no effect, but supercritical extract represented maximum clear zone of 14.00 mm in Staphylococcus aureus strain. Liposome containing the RSE (Robinia pseudo-acacia leaf supercritical extract) reduced particle size and stabilized zeta potential. In the epidermal permeability experiment, it was confirmed that the permeation of liposome containing the RSE and cell penetrating peptides was remarkable.

• 한국식품영양학회지
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• 제32권1호
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• pp.33-40
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• 2019

The purpose of this study was to evaluate the antioxidant and hepatocyte protective effects of guava (Psidium guajava L.) leaves cultivated in Korea. The contents of the total polyphenol of the extract was 271.57 mg gallic acid equivalent (GAE)/g residue. Antioxidant activities of leaf extract were evaluated by examining the free radical scavenging ability. 2,2'-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) and ${\alpha}-{\alpha}$-diphenyl-${\beta}$-picrylhydrazyl (DPPH) free radical scavenging activities of the extract were 1133.23 mg trolox equivalent antioxidant capacity (TEAC)/g residue and 721.68 mg TEAC/g residue, respectively. The hepatocyte protective effect of guava leaf extract was examined in HepG2 cells. Against tert-butyl hydroperoxide (TBHP), the viability of HepG2 cells were increased by the treatment of leaf extract. In addition, guava leaf extract led to the inhibition of reactive oxygen species (ROS) generated in HepG2 cells. The leaf extract increased the activity of glutathione (GSH), glutathione reductase (GR), and glutathione peroxidase (GPx) against oxidative stress. These results suggested that guava leaves might be regarded as a potential source natural antioxidant and a hepatoprotective material.

• 한국환경과학회지
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• 제18권11호
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• pp.1207-1214
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• 2009

Functional properties of Solanium nigrum-ethanol extract were investigated, nitrite scavenging ability(NSA) and antioxidant activities based on thiobarbituric acid(TBA) value were measured. The contents of potassium in fruit and root, calcium in leaf were the highest mineral components in each parts of Solanium nigrum. Total aromatics contents(TAC) was order of fruit>root>leaf, total flavonoid contents(TFC) in leaf was 6 and 10 times, total phenolic compounds contents(TPC) in leaf was 15 and 30 times of those in fruit and root, respectively, and TFC was high with TPC increase. NSA of leaf-ethanol extract was 61.9% on pH 1.2, 53.5% on pH 3.0, 54.8% on pH 4.0 and 14.3% on pH 6.0, where as NSA of root and fruit-ethanol were considerably low to 3.5~7.9% over pH 1.2~6.0. TBA value of soybean oil with the dosage of leaf-extract showed few differences from control within 3 days, but it fairly decreased with considerable antioxidant effect to 47.6% of the control in 8 days.

• Preventive Nutrition and Food Science
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• 제22권3호
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• pp.191-194
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• 2017

Ocimum gratissimum is a common plant in the tropics and has been used in food and medicine. Its usage in food and medicine could be attributed to its phtyochemical and antimicrobial properties. In this study we investigated the proximate, phytochemical, and antimicrobial attributes of air dried leaves of O. gratissimum. The aqueous extract was found to contain phtyochemicals with alkaloid and saponin present in appreciable amounts. The proximate analysis (crude protein and crude fibre content were 15.075% and 17.365%, respectively) showed that the leaf could be a good source of protein and fibre. The aqueous ethanolic extract of the leaf exhibited activity against a wider range of organisms when compared to the aqueous extract at the investigated concentrations. Aqueous ethanolic extracts of O. gratissimum leaf was active against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Bacillus cereus and the aqueous extract of the leaf was active against P. aeruginosa.

• Carbon letters
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• 제21권
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• pp.74-80
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• 2017

A highly facile and eco-friendly green synthesis of Annona squamosa (custard apple) leaf extract reduced graphene oxide (CRG) nanosheets was achieved by the reduction of graphene oxide (GO). The as-prepared CRG was characterized with X-ray diffraction (XRD), transmission electron microscope (TEM), Fourier-transform infrared spectroscopy (FT-IR), ultraviolet-visible (UV-Vis), X-ray photoelectron spectroscopy (XPS) and Raman spectroscopic techniques. Removal of oxygen containing moieties from the GO was confirmed by UV-Vis, FT-IR and XPS spectroscopic data. The XRD and Raman data further confirmed the formation of the CRG. TEM images showed the sheet structure of the synthesized CRG. These results show that the phytochemicals present in custard apple leaf extract act as excellent reducing agents. The CRG showed good dispersion in water.

• 한국식품영양과학회지
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• 제29권4호
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• pp.676-682
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• 2000

흰쥐에세 1% 콜레스테롤과 0.25% 콜산나트륨을 첨가한 고콜레스테롤혈증 유발식이와 민들레추출물을 분획별(열수추출물군, 에틸아세테이트추출물 군, 에테르추출물군)로 나누어 급여하여 민들레추출물이 고콜레스테롤혈증에 미치는 영향을 구명하였다. 테중증가량과 식이섭취량은 대조군에 비하여 열수추출물군에서 유의적으로 증 가되었으며 식이효율의 유의적인 차이는 관찰되지 않았다. 혈청과 간조직 \ulcornerㅇ의 중성지질, 총콜레스테롤과 콜레스테릴에스테르 농도는 대조군에 비하여 민들레추출물 급여시 유의적으 로 감소되었으며, 특히 에틸라세테이트추출물군의 간조직 중의 중성지질, 유리콜레스테롤 및 총콜레스테롤의 감소효과가 현저한 것으로 나타났다. 반면, 혈청 인지질 농도는 민들레추출 물 급여시 유의적인 증가를 나타내었으며 간조직에서는 유의적이지는 않으나 증가되는 경향 이었다. 혈청 중 킬로미크론, VLDL-콜레스테롤 농도는 민들레추출물 급여시 유의적으로 감 소되었는데 열수추출물과 에틸아세테이트추출물군의 감소정도가 큰 것으로 관찰되었다. 반 면, HDL-콜레스테롤 농도는 열수추출물과 에틸아세테이트추출물 급여시 유의적인 증가를 나타내었다. 동맥경화지수는 민들레추출물군 모두 유의적으로 감소되었다. 간조직 중의 HMG-CoA reductase 활성은 대조군에 비하여 민들레 열수추출물군에서 유의적으로 감소되 었으며, ACAT 활성은 민들레추출물 급여군 모두 유의적인 감소를 나타내었다. 본 실험결 과 민들레추출물 특히, 열수추출물과 에틸아세테이트추출물 급여는 고콜레스테롤 식이를 급 여한 흰쥐의 간조직 중 ACAT 활성을 감소시키므로써 혈청과 간조직의 총콜레스테롤과 유 리콜레스테롤 축적을 억제하는 것으로 사료된다.