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http://dx.doi.org/10.9799/ksfan.2021.34.2.181

Biological Activities of Extracts from Leaf of Angelica gigas Nakai  

Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Publication Information
The Korean Journal of Food And Nutrition / v.34, no.2, 2021 , pp. 181-186 More about this Journal
Abstract
Antioxidant properties and antioxidant activities were analyzed for water extracts and 50% and 70% ethanol extracts of the leaf of Angelica gigas Nakai. The polyphenol and flavonoid contents in water, 50%, and 70% ethanol extract of the leaf of Angelica gigas Nakai, it was found that the polyphenol contents were 18.75 mg GAE/g, 28.95 mg GAE/g, and 34.73 mg GAE/g, respectively, and flavonoid contents were respectively. The DPPH IC50 scavenging activity was 45.84 mg/mL, 36.44 mg/mL, 19.11 mg/mL, respectively, and theABTS+ radical scavenging ability (1 mg/mL) was 28.73%, 22.79%, and 12.70%, respectively. Tyrosinase inhibitory activity, 70% ethanol extract, 50% ethanol extract, and water extract 33.14%, and 4.53%, respectively. Nitrite scavenging activity, 70% ethanol extract, 50% ethanol extract, and water extract were in the order of 1 mg/mL scavenging activity, 36.43%, 34.80%, and 18.85%, respectively.
Keywords
Angelica gigas Nakai; DPPH $ABTS^+$; tyrosinase inhibitory activity; nitrite scavenging activity;
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