• 설비공학논문집
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• 제15권12호
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• pp.996-1006
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• 2003

The objective of this study is to find major variables which influence the performance of kitchen and bathroom exhaust systems in high-rise apartment buildings. For this purpose, the influencing factors on the exhaust airflow rates from the kitchen or bathroom are identified and in every cases, which are made of combinations between the influencing factors, the exhaust airflow rates are calculated through the simulations. The results of the simulation show that the exhaust airflow rates from the kitchen and bathroom mainly depends on outdoor air temperature, number of floors, airtightness of the building envelope, fan on ratio, vertically connected to same shaft, exhaust fan capacity for kitchen or bathroom, roof ventilator capacity and shaft area for kitchen or bathroom exhaust.

• 한국조리학회지
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• 제11권4호
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• pp.228-244
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• 2005

The objective of the study is to observe cooks first from the kitchen and those who care health and to grasp the impression regarding the kitchen environment. Also, it grasped the recognition degree of cooks against the elements of kitchen ventilation and kitchen ventilation equipments. We surveyed against 385 cooks who work in the kitchen of special grade hotels and family restaurants, used 5 scales for the object, and executed the analysis. The results of this study are as follows: (1) Health condition of the cooks appeared most highly pain in the shoulder and the neck. (2) for the impression regarding the kitchen environment, temperature was high and the insufficiency of ventilation is answered highly. (3) The importance of kitchen ventilation of cooks was recognized very high. (4) The combustion gas was recognized as very high percentage and the most effective element of the kitchen on the human body to remove first inside the kitchen. (5) Most cooks were recognized that the improvement of ventilation equipments is necessary. (6) The object of ventilation equipments is appeared to maintain comfortable kitchen environment. (7) The optimum operation method of ventilation equipment uses the automatic system of ventilation equipment from the kitchen and it is necessary to maintain the optimum. This research is based on preceding studies, investigating special grade hotels and family restaurants in Seoul. The ventilation plan of the kitchen should be accomplished to improve the health of cooks and productivity.

• 한국태양에너지학회:학술대회논문집
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• 한국태양에너지학회 2011년도 추계학술발표대회 논문집
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• pp.226-231
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• 2011

This study set out to review the air current fluidity in exhaust common ducts by installing an inlet pipe at a leisure space in the PS(Pipe Shaft)room for the sake of wind power generation with kitchen and bathroom exhaust common ducts of all the equipment and air conditioning shafts in high-rise apartment. The air current functionality of kitchen and bathroom exhaust common ducts was reviewed by analyzing wind velocity changes according to changes to the area of exhaust common ducts through a simulation, changes to the wind velocity of the kitchen hood by applying an external inlet pipe, changes to the usage factor of exhaust common ducts, and changes to wind velocity by altering the form of the ventilator at the bottom of the old exhaust common duct. It was a basic study on the utilization of exhaust wind velocity in exhaust common ducts.

• 설비공학논문집
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• 제29권12호
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• pp.628-637
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• 2017

This study was conducted to present an effective control method for the common duct system to uniformly discharge volume flow rate exhausted from the kitchen and bathroom of each household in an apartment regardless of the position of household. Since the common duct system is installed vertically and the ventilator is installed in the terminal, the static pressure of each household decreases when vertical height increases. Therefore, the volume flow rate exhausted from each household is different. In order to improve such a phenomenon, a constant air volume damper shall be installed in a branch duct coupled with a common vertical duct system. The selected ventilator should also be able to handle the maximum volume flow rate considering diversity factor. Therefore, a uniform volume flow rate must be exhausted from all households where the hood is operated. This paper mainly focuses on suggestion of an optimum exhaust control method by comparing exhaust performance of each household according to the presence or absence of a constant air volume damper.

• 한국주거학회논문집
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• 제19권3호
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• pp.21-29
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• 2008

To investigate the actual conditions on the living environment of group-homes for the elderly and their living environment, 4 group-homes were surveyed. As the results, conditions of location for the group-home of the elderly looked positive, on the other hand, safety for criminal prevention, accessability and convenient facilities were not on level satisfied. The average area of each space in the group-home indicated that the bed room was $11.21\;m^2$, the living room $28.13\;m^2$, the kitchen $23.59\;m^2$, and the bath room had an integrated type of bath room and toilet $7.63\;m^2$. The physical environments of each space in the group-home were investigated, In bed room, door, windows and illumination were relatively good but safety was extremely inferior. Living room mostly looked good except the doorsill which needs refurbishment. In kitchen, cooking table, windows, illumination, ventilator were somewhat satisfactory but gas-warning device should have been installed. In addition, in bath room and toilet, location, door, window, illumination and finished material were satisfactory. But the stepped difference between the bath room and other space, safety-bar, emergency bell and floor heating system were seriously deteriorated and must be improved for the safety of the elderly. Conclusively, living environment of group-home for the elderly is mainly satisfactory but it was necessary to take a consideration for their safety.

• 설비공학논문집
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• 제19권2호
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• pp.142-148
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• 2007

The purpose of this study is to suggest the effective ventilation strategies and control methods that can minimize energy cost maintaining acceptable IAQ level in apartment house. The effects of the air-cleaning and heat-recovery ventilation system on IAQ under various operating conditions are investigated based on the experimental and CFD analyzed results. The results can be summarized as follows. (1) When a ventilator is not operated, the concentration of several pollutants may highly show in the house even though environment-friendly building materials are applied. Therefore, a mechanical ventilation system is required to obtain proper ventilation. (2) The pollutant concentration is noticeably deceased under air-cleaning/ventilation mode of air-clinic system, however, pollutant of kitchen is stagnant, because fresh air is not carried into the kitchen. (3) When air-clinic system is only equipped at master bedroom and living room, the system does not effectively deliver fresh air throughout the whole house, and then high pollutant concentration is obtained in each room. In contrast the average pollutant concentration meets the guideline when air-clinic system is installed at each room. (4) The air-cleaning/ventilation mode significantly affects on room ventilation in comparison with ventilation mode only.

• 한국대기환경학회지
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• 제2권1호
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• pp.55-72
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• 1986

This study was made to determine the factors involving personal exposure levels of nitrogen dioxide for housewives living in urban area in two seasons, winter and summer. Nitrogen dioxide was measured with a small passive sampler containing triethanolamine. The samplers were set for 24 hours at three points. They were places: on the collar of the housewife to investigate the personal exposure level, near the TV in the living room (indoor level), and near the porch of their house (outdoor level). The subjects recorded the times of cooking using a gas range, using a kitchen ventilator, passive smoking, kerosene heater, total number of minutes at an open window, going out of home, etc.$\ldots. There was an apparent increase in personal exposure level in the case of the unvented heater and also an increase by cooking on a gas range. There was no marked increase in the other situations. There was an increase in the indoor level by cooking on a gas range, only in western style cooking in the winter season. Through these observations, we concluded that personal exposure level of nitrogen dioxide was strongly related to indoor nitrogen dioxide level, and factors involving indoor nitrogen dioxide level seemed different between winter and summer. The most significant difference in nitrogen dioxide level was indoor pollution in the winter and the outdoor environment in the summer. The maximum personal exposure level appeared in the western and tenement house in the winter and the traditional korean house in the summer.