• Korean journal of food and cookery science
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• v.21 no.6 s.90
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• pp.908-918
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• 2005

The effects of adding Lithospermum erythrorhizon(gromwell) extract on the quality characteristics of Kangjung were examined to improve tunctionality of Kangjung and usage of gromwell extract. There was no significant difference of moisture quantity in the quality of Kangjung at 0, 0.25, $0.5\%$ level of added wild and cultivated gromwell extract, whereas there was a significant difference at $0.5\%$ addition level. Expansion rates of Kangjung were $25\%$ for control, $23\%$, and $19\%$ for $0.25\%$, and $0.5\%$ cultivated gromwell extract added groups, respectively, and $24\%$, and $24\%$ and for $0.25\%$and $0.5\%$ wild groinwell extract added groups, respectively. The rates were slightly decreased with increasing addition level. The hardness and crispness as determined by texture analyser were lower in Kangjung with added $0.5\%$ wild and cultivated gromwell extracts than in the others. The sensory characteristics such as appearance, tenderness, taste and overall acceptability of Kangjung prepared with $0.25\%$ gromwell extract showed no significant difference compared to the controlled group. However, there was significant difference in Kangjung with $0.5\%$ gromwell extract added(p<0.05).

• Journal of Environmental Science International
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• v.22 no.6
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• pp.695-703
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• 2013

In this study, the effects of four major river project and Kumho River, second biggest branch of Nakdong River, were investigated to provide basic data for proper management of Nakdong River's water quality. Daily sampling processes at three different points, Munsanri (the upper side of Kangjung-Koryung weir), Kangchang (the outlet of the Kumho River) and Samunjin (the lower side of Kangjung-Koryung weir and junction of Kumho River and Nakdong River), were conducted from May 1st 2011 to Sep. 4th 2011. Water samples were analyzed for nine factors, DO, BOD, COD, T-N, T-P, pH, turbidity, SS, and coliform. As demonstrated by the results, concentrations of BOD, T-N, T-P and coliform at Nakdong River were affected by water quality of Kumho River while SS and turbidity were affected by constructions for Kangjung-Koryung weir. Further studies, for example, affects of wastewater treatment facilities, should be followed.

• Journal of Environmental Science International
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• v.4 no.3
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• pp.187-196
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• 1995

Phosphorus and nitrogen loadings from the main tributaries into the Nakdong River were estimated by measuring phosphorus and nitrogen concentration in the main tributaries, Nakdong River(Kangjung), Kumho River, Heichun, Hwang River, Nam River, Milyang River, and Yangsanchun from May 1994 to October. Total Phosphorus concenuation of Kumho River was vary high, average 1.0 mgP/1. The other rivers were the range 0.05 ~0.15 mgP/1. Total nitrogen concentration of Kumho River was vary high, average 6.27 mgN/1. The other rivers were the range 1.5~3.0 mgN/l. The phosphorus loading from Kumho River, Nakdong River(Kangjung), Nam River, Milyang River, Hwang River, Yangsanchun, and Heichun were calculated to be 1, 108, 603, 198, 57, 34, 23, and 21 tP/yr, respectively. Therefore, the loading from Kumho River accounted for 45 "yo of total loading, 2, 042 tP/yr, The nitrogen loading from Nakdong River (Kangjung), Kumho River, Nam River, Milyang River, Hwang River, Heichun, and Yangsanchun were calculated to be 12, 636, 7, 411, 2, 611, 1, 523, 779, 608, and 391 tN/yr, respectively. Therefore, the loading from Nakdong River(Kangiung) and Kumho River accounted for 50 % and 30% of total loading, 25, 959 tN/yr, respectively.vely.

• Journal of Korean Society of Rural Planning
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• v.12 no.2 s.31
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• pp.17-25
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• 2006

The purpose of this research is to survey resident's perceptions on the development of ecotourism village and to provide basic data far ecotourism vitalization. This research has been carried out four villages at Seogwipo city in Jeju province. A survey was implemented to investigate the resident's perceptions toward ecotourism development. To speak the results of resident's cognition, First, the existing condition on the development of ecotourism village are ranked in the order of Bomok Dong, Beobhwan Dong, Topyong Dong, Kangjung Dong. Second, the necessity of development for ecotourism village are ranked in the order of Bomok Dong, Topyong Dong, Kangjung Dong and Beobhwan Dong. Third, ecological residential style are most needed Bomok Dong, and equilibrium of ecosystem are most needed Bomok Dong.

• Journal of the Korean Society of Food Culture
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• v.19 no.4
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• pp.435-446
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• 2004

A self completed survey of 250 housewivies living in the Seoul. The aim of this study was to investigate the perceptions and preferences of 20's, 50s housewives to Korean traditional cookies. The result is as follows. As to the preference of Korean traditional cookies, 86.0% answered they liked it. The frequency rate or eating Korean traditional cookies showed that 2 times a year reached the highest 45.6%. They usually purchase Korean cookies on the market rather than making them by themselves. The study showed that 50s housewives preferred Korean cookies are yakwa(74.3%), maejackwa(35.7%) and kangjung(34.3%) otherwise 20s housewives preferred Korean traditional cookies are yakwa(79.4%), hanging(60.0%) and yeat gangiung(39.4%) This survey study may contribute to the improvement of Korean traditional cookies.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.50 no.4
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• pp.495-501
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• 2014

In order to propose basic references for the policy making of fishing vessel fishery by Jeju Special Self-Governing Province, we have obtained the basic productivity through analyzing operating days and catches of 16 sample fishing vessels registered in Aewol port, the north of Jeju island in the year of 2011. In addition, to compare with the basic productivity of southern sea area in the Jeju island, that of 7 sample fishing vessels registered in Kangjung port was used. Around Aewol port, average operating days during the main catch period from July to October were over 15 days a month. A average daily catch of fishing vessels was minimum 21.0 kg in May and reached to maximum 54.5 kg in December, showing U-shaped catch pattern through the year. The trend formula of the average daily productivity (y) depending on a tonnage (x) of fishing vessels around Aewol port was described by the equation, y = 18.867 ln(x) + 11.001, and that around Kangjung port in the year of 2009 was understood to be y = 23.271 ln(x) + 25.715. As a result, it seemed that the productivity of fishing vessels around Kangjung port, operating in the southern sea area of Jeju Island, was much greater than that of fishing vessels around Aewol port in the northern sea area of Jeju Island. Especially, that of fishing vessels less than 10 tons was 35-40% more.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.6
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• pp.791-800
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• 2006

This study examined the effects of gromwell (Lithospermum erythrorhizon) extracts on the storage characteristics of Kangjung. At an increase of $0{\sim}0.25%$, there was no significant difference in the moisture content of wild and cultivated gromwell extract added to Kangjung, whereas there was a significant difference when increased to 0.5%. When compared, the occurrence of lipid oxidation among the controlled gromwell extract group stored at $60^{\circ}C$, resulted in peroxide values exceeding 40 meq/kg which is a maximum value for Hankwa within 12 hours of storage. However, at an increase of 0.25%, the cultivated gromwell extract added group reached limits within 16 hours. Furthermore, at a 0.5% increase in cultivated gromwell and 0.25% in wild gromwell, extract added groups exceeded this limit within 20 hours of storage. Gromwell added Kangjung, a fried food, showed efficiency in suppressing oxidation of fat, more so in the wild gromwell than the cultivated gromwell. In addition, efficiency in suppressing oxidation of fat increased at the 0.5% level than the 0.25% level. In conclusion, it is believed that an unused pigment resource called Lithospermum erythrorhizon, normally reserved for medicinal use, can be distributed as a safe food additive. In addition, as Lithospermum erythrorhizon is a natural antioxidant in fried foods, we believe this satisfies the demand for natural food.

• Journal of Environmental Policy
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• v.12 no.1
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• pp.59-74
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• 2013

The weakness of current water quality monitoring system was reviewed to manage Nakdong river's water quality. The current monitoring system has sampling periods lasting for a week to 10 days, but these-SAMpling periods may not accurately measure the real level of water quality. Therefore, daily sampling and analysis of water samples for nine factors was performed from May 1st 2011 to Sep. 30st 2011 to check the water quality changes at three-SAMpling points, Munsanri (the upper side of Kangjung-Koryung weir), Kangchang (the outlet of the Kumho River) and Samunjin (the lower side of Kangjung-Koryung weir). As demonstrated by the results, concentrations of all nine factors dramatically changed on a daily basis, so daily sampling and analysis of water quality samples may be needed instead of weekly sampling and analysis of water quality samples to ensure the proper management of the Nakdong River's water quality. However, daily observations for all water sampling points are not possible because costs and labors are limited, so that new methods which could support the current monitoring system should be developed.

• Journal of Korea Water Resources Association
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• v.46 no.6
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• pp.629-642
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• 2013

In this study, the efficiency of the by-pass fishway installed at Kangjung-Goryong Weir in Nakdong River was assessed by using River2D which is a two-dimensional physical habitat simulation model. The model was calibrated and validated through the measured water elevation. The assessment was performed according to flow condition such as flood, normal, and low flow. Especially the low flow condition was focused on because the target fish, Zacco Platypus, have moved frequently up and downstream at the spawning season from April to June. From simulation results, it can be deduced that the influx efficiency and the passage efficiency of the fishway in the low flow is higher than that in the flood and normal flow due to occurrence of proper velocity at fishway entrance.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.4
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• pp.220-225
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• 2007

The succession of marine benthic algae and the restoration of an artificial seaweed forest on a porous type (shaped half saw teeth) artificial reef at Jeju island, Korea was studied. Young thalli of Sargassum horneri and Ecklonia cava were attached to different artificial substrates. In general, the succession on the artificial reefs led from filamentous algae to perennial algae and involved more than 25 species that are useful fishery resources, including E. cava. Coralline algae were dominant on the artificial reefs at the Kangjung site. The maximum algal biomass on the artificial reef in October 2005 was $1,990g/m^2$ at Biyang. In conclusion, a climax community and seaweed forest can be attained one year after the substrate is constructed.