• 제목/요약/키워드: k-value

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Value Chain Analysis: A Brief Review

  • Zamora, Elvira A.
    • Asian Journal of Innovation and Policy
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    • 제5권2호
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    • pp.116-128
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    • 2016
  • Value chain analysis has been applied in various fields, from the time the concept of “value chain” was introduced by Porter in 1985. Several frameworks have emerged and have been used to study individual firms, entire industries, industry clusters, as well as global production networks. The purpose of this paper is to provide a brief review of these frameworks, identify factors that influence the performance of value chains, and suggest areas for future research. Since there is a wide range of value chain literature, this paper focuses on a selective set of earlier works within the value chain model as conceptualized by Porter. The study takes note of the many dimensions and applications of value chain analysis, and shows that value chain analysis is an effective way to examine the interaction among different players in a given industry. The study further points out the shortcomings of the traditional or Porter view of value chain analysis.

온라인 커뮤니티 회원들의 가치제안이 브랜드 애착에 미치는 영향 (The influence that the value suggestion of on-line community members has on the brand affection)

  • 한광석
    • 경영과정보연구
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    • 제21권
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    • pp.209-237
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    • 2007
  • This research intends to check what value and convenience the on-line brand community members pursue and how such value and convenience affects brand affection. Researching on-line brand community members of ipod, it was found that their value and convenience is composed of 3 types, namely, functional value, emotional value and self-expression value and the concept of brand affection is composed of 3 subsidiary factors, namely, 'love', 'interest' and 'immersion.' Checking how the functional, emotional and self-expression convenience of on-line brand community members affected brand affection, the following result was found. First, functional value and convenience has significant influence on the love affection only at the level of brand affection and has no influence on the relational and immersion affection. Second, self-expression value and convenience has significant influence only on the love affection of brand like functional value and convenience. Third, it was found that emotional value has significant influence on the 3 dimensions of brand affection, namely, love affection, interest affection and immersion affection.

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The exponentiated extreme value distribution

  • Cho, Young-Seuk;Kang, Suk-Bok;Han, Jun-Tae
    • Journal of the Korean Data and Information Science Society
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    • 제20권4호
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    • pp.719-731
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    • 2009
  • This paper deals with properties of the exponentiated extreme value distribution. We derive the approximate maximum likelihood estimators of the scale parameter and location parameter of the exponentiated extreme value distribution based on multiply Type-II censored samples. We compare the proposed estimators in the sense of the mean squared error for various censored samples.

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POSITIVE SOLUTIONS TO A FOUR-POINT BOUNDARY VALUE PROBLEM OF HIGHER-ORDER DIFFERENTIAL EQUATION WITH A P-LAPLACIAN

  • Pang, Huihui;Lian, Hairong;Ge, Weigao
    • Journal of applied mathematics & informatics
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    • 제28권1_2호
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    • pp.59-74
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    • 2010
  • In this paper, we obtain the existence of positive solutions for a quasi-linear four-point boundary value problem of higher-order differential equation. By using the fixed point index theorem and imposing some conditions on f, the existence of positive solutions to a higher-order four-point boundary value problem with a p-Laplacian is obtained.

Shapley Value를 이용한 수요반응 프로그램 참여자의 기여도 산정 연구 (Evaluation of a Contribution of Demand Response Program Using Shapley Value)

  • 김지희;위영민;주성관
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2009년도 제40회 하계학술대회
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    • pp.533_534
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    • 2009
  • 본 논문에서는 수요반응(Demand Response) 프로그램 적용 시 각 소비자의 부하패턴 변화에 따른 계통운영자(Independent System Operator : ISO)의 총 발전비용 변화량을 Shapley Value를 이용하여 각 소비자가 총 발전비용 감소에 기여한 정도를 파악할 것이다. 또한 사례연구를 통하여 수요반응 프로그램에서의 각 부하패턴 변화 유형에 따른 총 발전비용 감소에 대한 기여도 및 Shapley Value 적용 전후의 결과를 비교 분석하였다.

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MULTIPLE POSITIVE SOLUTIONS OF INTEGRAL BOUNDARY VALUE PROBLEMS FOR FRACTIONAL DIFFERENTIAL EQUATIONS

  • Liu, Xiping;Jin, Jingfu;Jia, Mei
    • Journal of applied mathematics & informatics
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    • 제30권1_2호
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    • pp.305-320
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    • 2012
  • In this paper, we study a class of integral boundary value problems for fractional differential equations. By using some fixed point theorems, the results of existence of at least three positive solutions for the boundary value problems are obtained.

Uniqueness and Value-sharing of Entire Functions

  • Li, Xiaojuan;Meng, Chao
    • Kyungpook Mathematical Journal
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    • 제49권4호
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    • pp.675-682
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    • 2009
  • In this paper, we study the uniqueness problems on entire functions sharing one value. We improve and generalize some previous results of Zhang and Lin [11]. On the one hand, we consider the case for some more general differential polynomials $[f^nP(f)]^{(k)}$ where $P({\omega})$ is a polynomial; on the other hand, we relax the nature of sharing value from CM to IM.

Weak Value Measurement of an Optical Beam Deflection in Image Rotating Sagnac Interferometer

  • Park, Sang-Joon;Kim, Hyoung Joo;Noh, Jaewoo
    • Journal of the Optical Society of Korea
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    • 제16권3호
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    • pp.277-281
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    • 2012
  • We measured small optical beam deflection in an image rotating Sagnac interferometer. We used a weak value measurement scheme that involves a pre-selection, weak perturbation, and a post-selection procedure to obtain the amplified value of beam deflection. The amplification factor of the measured beam deflection varied from 11 to 63 depending on the settings of the post-selection polarizer in front of the photodetector and the settings of polarization compensator in the interferometer.

남해안 관광 지역 레스토랑의 음식서비스에 대한 고객의 지각된 가치와 만족이 충성도에 미치는 영향 (The Effects of Customer's Perceived Value and Satisfaction with Restaurant's Foodservice on Loyalty Intention in Namhaean Tourist Area)

  • 강종헌;고범석
    • 한국생활과학회지
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    • 제16권3호
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    • pp.643-650
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    • 2007
  • The purpose of this study was to assess the effects of perceived value and satisfaction with employees' foodservice on loyalty intention. A total of 273 questionnaires were completed. Structural equation model was used to measure the mediating role of satisfaction in the causal relationships among perceived sacrifice, service quality, value, satisfaction, and loyalty intention. Results of the study demonstrated that the structural analysis result for the data also indicated excellent model fit. The direct effects of perceived sacrifice and service quality on value were statistically significant. The direct effects of service quality and value on satisfaction were statistically significant. The direct effects of value and satisfaction on loyalty intention were statistically significant. The service quality had a significant indirect influence on loyalty intention through value and satisfaction. In addition, the value played a mediating role in the relationship between service quality and satisfaction. The satisfaction played a mediating role in the relationship between value and loyalty intention.