• KOREAN JOURNAL OF CROP SCIENCE
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• v.53 no.3
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• pp.261-272
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• 2008

This study was conducted to provide the fundamental data based on the agronomic characteristics of domestic aroma rice, widely cultivated domestic rice and foreign aroma rice for breeding of functional aromatic rice. Among the 104 varieties, all of domestic aroma rice and widely cultivated rice varieties were headed, 24 of 84 varieties of foreign aroma rice were not headed. The average heading date of domestic aroma rice Japonica types of domestic rice was later as 136 day, and Tongil types of domestic aroma rice were faster as 122 day. The average culm length of Indica types of foreign aroma rice was longer as 130 cm, and Tongil types of were shorter as 74 cm. The average panicle length of domestic aroma rice and traditional rice were about 21 cm, and Indica types of foreign aroma rice were longer as 29.5 cm. The average 1,000 grain weight of Tongil types of domestic aroma rice and was not a difference with the domestic aroma rice and was more 2.5 g than the Indica types of foreign aroma rice. The average ratio of grain width and length of Indica types of foreign aroma rice were highest as 3.29 (W/L), and the domestic traditional rice was lowest as 1.7 (W/L). The average fertility rate of the domestic aroma rice, the widely cultivated domestic rice, and the Japonica types of foreign aroma rice were above 89.7%, but the Indica types of foreign and the Tongil types of domestic aroma rice were below 65.4%. The average germination rate of foreign aroma rice were above 83.7%, and domestic aroma rice were above 90.4%. The non-glutinous rice were 64 varieties (84.2%) of total 104 accessions of material rice and the waxy rice were 7 varieties (1%). In the domestic aroma rice, Hyangmi2ho and Aranghyangchalbyeo has a mild aroma grade. In the foreign aroma rice, 22 of 40 varieties of Indica types and 9 of 16 varieties of Japonica types has a lightly aroma grade. And 13 varieties of widely cultivated domestic rice has a non-aroma grade.

• Korean Journal of Food Science and Technology
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• v.20 no.3
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• pp.331-337
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• 1988

The thermal properties of typical five Indica and five Japonica rice varieties were investigated by Differential Scanning Calorimetry (DSC). There was no significant difference in gelatinization temperature between Indica and Japonica varieties, but the average enthalpy of gelatinization was larger in Indica types than that in Japonica. However, the enthalpy of melting of amylose-lipid complex was larger in Japonica types than that in Indica types. The DSC thermogram of hydrolyzed rice residue included a smaller peak of gelatinization with narrow range of temperature. Retrogradation of gelatinized rice kernel was also determined with DSC theremograms. The endothermic peak areas clearly increased with increasing storage time at $4^{\circ}C$ so that the area could be used as a measure of the relative degree of retrogradation. The results indicated that Samgang variety(Indica) retrograded more rapidly than Chuncheong variety(Japonica).

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.354-354
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• 2017

Rice grain yield is determined by crop dry matter production that is sensitive to temperature. Our objective was to determine whether the difference in temperature between years had an impact on the relationship between yield components and grain yield. Field experiments were conducted under machine transplanting cultivation by using yield data of two japonica rice varieties, Odaebyeo (early maturing) and Nampyeong (mid-late maturing), in 2013 to 2016 in Suwon, Korea. Plant height, dry weight, and yield components were examined by analysis of variance, correlation. The milled rice yield of the two varieties were the highest in 2016, however the lowest yields were observed in the different years. In 2016, Odaebyeo produced $0.96t\;ha^{-1}$ greater milled rice yield than in 2015, and Nampyeong produced $1.11t\;ha^{-1}$ greater yield than in 2013. The correlation analysis indicated that spikelet per panicle (R = 0.53) was associated with grain yield of Odaebyeo. In Nampyeong, biomass at heading date (R = 0.74), 1000-grain weight (R = 0.71), spikelet per panicle (R = 0.58), and panicle number per $m^2$ were associated with grain yield. Sink size (spikelet number per $m^2$) of the two varieties responded to accumulative temperature from transplanting to panicle initiation stage. In this experiment, optimal accumulative temperature before panicle initiation has effect on increased spikelet number and/or number of panicle that were mainly responsible for yield difference. Rice production research to increase grain yield should consider all yield components, but increased emphasis on biomass production before heading is also necessary as well as grain ripening conditions.

• Korean Journal of Food Science and Technology
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• v.22 no.2
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• pp.199-205
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• 1990

With a view to improving the method of rice marketing quality estimation, vaietal milling characteristics and apparent qualities were studied and their statistical interrelationships were computed for 2 years crops, using 22 varieties of Japonica type and Japonica x Indica type (Tongil). The milling yield was the highest for Japonica, while the broken rice yields was the highest for Japa.xInd. type. But bran yield did not show any significant differences among rice types. Milling factors were volume weight of brown rice, dehulling yield, and Polishing yields; the better these factors, the higher the yield. High apparent quality milled rice with high milling yield were produced from rice types whose broken rice, chalked rice, husk yield and bran yield were little and/or low.

• Korean Journal of Agricultural Science
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• v.3 no.1
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• pp.23-30
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• 1976

This study was done to find out the effect of seeding seasons of rice varieties on the occurence of sheath blight caused by Corticium sasakii. The results obtained are summarized as follows; 1. The percentage of infected stems and susceptibilities to sheath blight wered ecreased as the transplanting dates were delayed. 2. The susceptibilities to sheath blight of early maturing varieties were high, medium maturing varieties were intermediate and late maturing varieties were least. 3. The percentages of infected stems of Indica X Japonica varieties checked on 28th July were lower than those of Japonica varieties, but the susceptibilities were not significant between them. 4. At all varieties, highly significant correlation was recognized between the susceptibilities and the heading dates. Also relatively high correlation was appeared between the susceptibilities and the accumulated temperatures from 10 days before heading date to 30 days after it. This indicates that the susceptibility was much influenced by high temperature of the latter part of the rice plants growth.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.50 no.6
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• pp.447-452
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• 2005

This study was performed to investigate the differences among the 44 varieties of Japonica rice by using the electronic nose. The volatile patterns of milled rice and its cooked rice were generated by twelve metal oxide sensors (MOS). The MSO responses were evaluated by principal component analysis and cluster analysis. Milled rice was classified into three groups; Group I included most of varieties, Group II was Daejinbyeo, Chucheongbyeo, and Group III was Mangumbyeo, Nampyeongbyeo, Shindongjinbyeo. But the discrimination of cooked rice was not identified. Also the result of correlation analysis appeared that the volatile of milled rice was not significantly related to that of cooked rice. Electronic nose system was considered as not depend on our study results sufficient to predict the volatile pattern of cooked rice.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.23 no.2
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• pp.54-60
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• 1978

This study was conducted to find gene source for high germination ability of rice varieties at low temperature. At low temperature of 1$0^{\circ}C$, percent germination of most varieties orginating from middle and high latitude was high, but some varieties were low. Percent germination of some varieties orginating form low latitude was high.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.36 no.3
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• pp.241-248
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• 1991

A few Korean native rice cultivars, 'Sharei' and red rice which are regarded as weedy rice and a rice sample enshrined in the Buddha's Image were examined for the grain shape, seed coat color, amylose content, alkali digestibility and esterase response pattern. Among the Korean native varieties which are collected during 1920's and preserved up to now, there are some varieties belong to the typical Indicas. Some lines of 'Sharei' and some collections of red rice from farmer's field showed the evidence of Indica rice. A rice sample which was enshrined in the Buddha's image in 1302 looked like a mixtures of Indica and Japonica. Reviewing the articles from the old books describing characteristics and some reports on the Indica rice in Korea, it was deduced that the Indica rice was grown in Korea in some extent before 1300.

• Korean Journal of Agricultural Science
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• v.4 no.2
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• pp.199-214
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• 1977

These studies were conducted to obtain basic information of the rice blast resistance in comparision with blast occurrence patterns in the blast nursery test in Korea. One hupdred and twenty nine rice varieties including several blast differential varieties and 30 combinations of pedigree lines were tested at six different locations, Suweon, Chulweon, Chuncheon, Iri, Jinan, Imsil, and Milyang, in 1976~1977. The results obtained are summarized as follows: 1. When blast resistance was tested using three sets of differential varieties at six locations, prevalent races were different depending on the location and differential variety set tested. 2. There were regional differences in blast disease reation among Japonica rice varieties and among Indica${\times}$Japonica crosses. 3. At Suweon blast disease reactions of pedigree lines were different from that at Imsil. 4. Three varietal groups were made depending on the develpment of rice blast in the nursery test. 5. In general, highly resistant varieties to rice leaf blast were also resistant to neck blast, but there were exceptions.

• Proceedings of the Korean Society of Crop Science Conference
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• 2017.06a
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• pp.154-154
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• 2017

In accordance with the opening of the Korean rice market, this study was focused on establishment of database for discriminating the Korean rice varieties and imported brand rices using DNA markers. In this study, the SNP markers were developed using single nucleotide polymorphisms between the reference sequences of japonica and them of 40 brand rices which collected in Australia, China, Thailand, United States and Vietnam. The developed SNP markers were screened to a total of 360 rices including 320 Korean rice varieties and 40 imported brand rices. We selected polymorphic markers among Korean bred rive varieties and imported brand rices. The selected markers were classified into 3 grades. The markers of A grade produced DNA band in 360 rices of 30~40%, B grades produced in 40~60%, and C grades produced bands over 60% rices. First, we tried to set-up the discriminating system using the minimum SNP markers of A grade. Especially, a set of sixteen SNP markers could identify among Korean bred rice varieties and imported brand rices. Additionally, some SNP markers like NSb for Pib gene, JJ80-T for Pi5 and YL155/YL87 for Pita which linked to resistance genes to blast were used to fingerprinting system. These markers were set-up as multiplex set for enhancing the identification efficiency among rice varieties. Finally, the selected SNP markers would be used to the fluidigm assay to construct the database for elaborate discrimination of rice varieties.