Effects of Lactobacillus brevis BJ20 Fermentation on the Antioxidant and Antiinflammatory Activities of Sea Tangle Saccharina japonica and oyster Crassostrea gigas (Lactobacillus brevis BJ20를 이용한 굴(Crassostrea gigas).다시마(Saccharina japonica) 발효 분말의 항산화 및 항염증 활성 효과)
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- Korean Journal of Fisheries and Aquatic Sciences
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- v.46 no.4
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- pp.359-364
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- 2013