• 약학회지
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• 제46권1호
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• pp.1-5
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• 2002

A new cytotoxic triterpene hydroperoxide (3) was isolated from the methylene chloride extract of the aerial part of Youngia japonica together with four known triterpenes (1, 2, 4 and 5). Their structures were identified by means of physico-chemical and spectral data to be $\beta$-amyrin acetate (1), taraxasterol (2), 2l$\alpha$-hydroperoxy-taraxasterol (3), oleanolic acid (4) and ursolic acid (5). Compounds 3 and 5 showed moderate cytotoxicity against five tumor cell lines.

• ALGAE
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• 제30권3호
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• pp.197-205
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• 2015

The genus of leafy green algae, Prasiola Meneghini, includes marine, terrestrial, and freshwater species. A total of 11 species and one variety have been identified in China, Korea, and Japan. In Korea, Prasiola formosana var. coreana has been reported in Muncheon, North Korea, while a different type of Prasiola species has been reported in South Korea. The South Korean species has been found growing along a small stream originating from Chodanggul Cave, a limestone cave in Samcheok, Gangwon Province. Here, we revised the morphological characteristics of the South Korean Prasiola species and analyzed plastid rbcL, psaB, and tufA genes to clarify its identity. Although the external and anatomical morphologies varied among individuals, our results were very similar to previous reports. Plastid three genes sequences of the South Korean specimens were identical to those of P. japonica collected from Japan as well as to published sequences of P. yunnanica from China. A short rbcL-3P sequence (196 bp) from P. formosana var. coreana, which was identified in the type specimen, was also identical to a sequence from P. japonica. These Prasiola species and variety from Korea, Japan, and China are all distributed in areas characterized by limestone bedrock. Based on morphological, phylogenetic, and distributional features, the South Korean Prasiola species is regarded herein as P. japonica. Here, we also propose to synonymize P. formosana var. coreana and P. yunnanica with P. japonica.

• 한국수산과학회지
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• 제35권6호
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• pp.686-695
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• 2002

Samples of Corbicula ( Corbicula) japonica Prime of Namdae Stream in Gangnung were collected from November 2000 to October 2001. Age of C. (C.) japonica was determined from the rings on the shell, The shell length of the samples ranged from 8 mm to 38 mm. The ring on the shell was formed once a year in March. Von Bertalanffy's growth parameters were estimated using a nonlinear regression method, asyinptotie shell length ($L_{\omega}$) was 48,98 mm, K was 0.20421year, theoretical age at 0 shell length $(t_0)$ was 0.3169 year, and asymptotic total weight ($W_{\omega}$) was 41.37 g. The formula of allomeky between shell length (L, mm) and total weight (W, g) of the brackish water clam was W=3.42$\times$10^{-4}L^{3}. The annual survival rate was estimated at 0.3799, instantaneous coefficient of natural mortality was 0.5007/year, and instantaneous coefficient of fishing mortality was 0.46721year. The age at first capture was estimated at 2.1593 year using shell length compositions of the brackish water clam, The current yield-per-recruit at 0.4672/year of fishing mortality was 0.6595 g. F_0.1 was estimated at 0.1865/year, Acceptable biological catch was estimated at 14.4 metric ton.

• 한국식품저장유통학회지
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• 제24권7호
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• pp.1017-1024
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• 2017

본 연구에서는 까마귀쪽나무열매추출물(LJF-HE)의 흰쥐모델에서 인도메타신으로 유발되어지는 위염에 대한 억제효과를 확인하고자 하였다. 까마귀쪽나무열매추출물 투여그룹(LJF-HE-L, LJF-HE-M, LJF-HE-H)에서 염증길이와 위액량이 control 그룹에 비하여 통계적으로 유의하게 감소한 결과를 얻었다. 또한 위액량의 유의적인 감소효과로 위산분비가 억제되어 공격인자 작용이 약해지는 원인과 펩신의 활성도를 낮추는 원인으로 인하여 위염발생을 억제하는 것으로 판단되어진다. 까마귀쪽나무열매추출물(LJF-HE)의 위산 분비 억제 기능은 gastrin 및 histamine에 의해 발현되는 CCK-2r와 H2r 유전자의 발현을 억제하여, gastrin 및 histamine에 의한 위산 생성 단계를 조절하여, proton pump인 H+/K+ ATPase 유전자 발현을 억제시키며, 그 결과로 인하여 위산 분비를 억제하는 것으로 판단되어진다. 그리고 까마귀쪽나무열매추출물은 점액을 증가시켜 위 점막을 보호하는 PGE2의 함량을 높여, 위 점막 보호 기능을 나타내고 있으며, 더불어 염증성 cytokine인 TNF-${\alpha}$와 IL-$1{\beta}$의 생성을 낮춰주어 염증 매개반응을 저해하는 것으로 판단되어진다. 이와 같은 결과를 종합하면 까마귀쪽나무열매추출물(LJF-HE)이 인도메타신으로 유발되어지는 위염에 대한 억제효과가 있는 것으로 판단되었다.

• Archives of Plastic Surgery
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• 제43권6호
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• pp.498-505
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• 2016

Background Algae have traditionally been used for promotion of hair growth. Use of hair regrowth drugs, such as minoxidil, is limited due to side effects. The aim of this study was to examine a mixture of Saccharina japonica and Undaria pinnatifida (L-U mixture) on hair growth and to compare the promoting effect of hair growth by a 3% minoxidil and a L-U mixture. Methods To evaluate the hair growth-promoting activity, saline, 50% ethanol, 3% minoxidil, and the L-U mixture were applied 2 times a day for a total of 14 days on the dorsal skin of C57BL/6 mice after depilation. Analysis was determined by using a high-resolution hair analysis system, real-time polymerase chain reaction, and H&E staining. Results On day 14, the hair growth effect of the L-U mixture was the same as that of the 3% minoxidil treatment. The L-U mixture significantly (P<0.05) stimulated hair growth-promoting genes, as vascular endothelial growth factor (VEGF) and insulin-like growth factor -1. Increase of VEGF was observed in the L-U mixture group compared with minoxidil and the negative control. In contrast, the L-U mixture suppressed the expression of transforming growth factor-${\beta}1$, which is the hair loss-related gene. In histological examination in the L-U mixture and minoxidil groups, the induction of an anagen stage of hair follicles was faster than that of control groups. Conclusions This study provides evidence that the L-U mixture can promote hair growth in mice, similar to the effect from minoxidil, and suggests that there is potential application for hair loss treatments.

• 한국식품과학회지
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• 제36권1호
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• pp.44-49
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• 2004

동충하초 분말 및 용매를 달리한 추출액을 고추장 총 무게의 15%, 수준으로 첨가하여 제조한 후 $20^{\circ}C$에서 90일간 숙성시키면서 30일 간격으로 수분, pH, 아미노태질소, 색도, 생균수등의 품질변화를 측정하였다. pH는 동충하초 첨가 고추장이 대조군에 비하여 낮고 전 처리구에서 숙성기간의 경과에 따라 지속적으로 감소하였다. 아미노태질소는 전 처리구에서 숙성 60일까지는 지속적인 증가를 보이다가 90일에는 소량 감소한 것 으로 나타났다. 처리구 별로는 대조군에 비해 동충하초를 첨가한 고추장의 함량이 더 높았으며 숙성 30일과 60일에는 그 중에서 동충하초분말 첨가 고추장의 아미노태질소 함량이 각각 179.2 mg%와 282.2 mg%로 가장 높았다. 색도는 숙성기간의 경과에 따라 전 처리구에서 L, a, b 값이 감소되었고 대조군에 비하여 동충하초 첨가 고추장의 L, a, b 값이 낮은 경향을 보였으며 그 중에서도 동충하초분말 첨가 고추장이 가장 낮은 것으로 나타났다. 숙성시킨 고추장을 30일 간격으로 색, 질감, 맛, 향미, 전체적인 선호도에 대하여 관능검사를 실시한 결과 각 처리구의 색은 대조군이 선명한 붉은색에 가까운 것에 비하여 동충하초 첨가 고추장의 색은 어두운 적갈색에 가까운 것으로 나타났고 고추장의 진한 색에 대한 선호도는 낮았으며, 질감은 모두 윤기가 나고 부드러웠으며 이에 대한 선호도 역시 높았다. 짠맛은 대조군보다 동충하초 첨가 고추장이, 분말보다는 추출액을 첨가한 고추장이 더 강했고 매운맛은 동층하초를 첨가한 고추장이 대조군에 비하여 약한 것으로 나타났다. 풍미는 동충하초 첨가 고추장이 대조군에 비하여 높은 수치로 나타났으며 그 중 동충하초 분말 첨가 고추장이 가장 좋은 것으로 나타났으나 전체적인 선호도는 동충하초 열수추출액 첨가 고추장이 가장 선호되는 것으로 나타났다.EX> 저장시에는 대조구가 저장 15일에 $6.6{\times}10^4\;cfu/g$에 도달한 것에 비해 구기자 분말 첨가구는 저장 20일 이후에도 $4{\times}10^4\;cfu/g$에 도달하여 구기자 분말 첨가에 따라 저장기간이 연장되는 결과를 보였다.. coli O157:H7, Y. enterocolitica를 포함한 다른 병원성세균은 분리되지 않았다. 시금치에서 분리한 S. aureus 5균주 중 2균주는 SET-RPLA kit에서 enterotoxin type A를 생성하였고 3균주는 enterotoxin을 생성하지 않았다. B. cereus 5균주는 CRET-RPLA kit에서 모두 enterotoxin을 생성하였다.수한 전통 식생활문화를 계승 발전시키는 동시에, 전통음식의 세계화가 촉진될 것으로 생각된다. 증식을 촉진하는 것으로 나타났다(p＜0.01). 신장암 세포 SN12C에 대해서는 garlic$(82.88{\pm}0.53%)$이 가장 높은 억제효과(p＜0.001)를 나타냈으며, ginger 및 cumin, cardamon이 p＜0.01 수준에서 증식억제를 나타내었다. 그러나 clove의 경우 증식을 촉진하는 것으로 나타났다(p＜0.01). 위암 세포주 SNU-638의 경우 garlic$(71.63{\pm}0.38%)$이 가장 높은 억제효과를 보였으며, red pepper 및 ginger, fenugreek, SPC, cumin, MPC 등에서도 증식억제 효과를 보여주었다(p＜0.001). 그러나 clove 및 nutmeg, turmeric, coriander는 증식을 촉진하는 것으로 나타났다(p＜0.001). 폐암 세포 A549에 대한 세포독성 실험 결과 대부분의 원료에서 세포독성이 없었으나 cassia(82.84 16.92%)가 가장 강한

• Fisheries and Aquatic Sciences
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• 제2권1호
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• pp.58-65
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• 1999

Fibrocapsa japonica (Raphidophyceae) is regarded as a harmful algal bloom organism in Japanese waters, where it has been linked to fish kills. Fibrocapsa is a common species in New Zealand coastal waters, particularly in the Hauraki Gulf, where it has regularly bloomed in the spring under E1 Nino climate conditions for the past six years. The New Zealand isolate had 1.4 times more total polyunsaturated acids than the Japanese isolate under the same growth conditions, suggesting that eicosapentaenoic acid in particular coold be used as a discriminating chemotaxonomic marker. The molecular probes tested showed no differential binding of the raphidophytes to lectins, but oligonucleotide probes targeted F. japonica ribosomal RNA bound specifically to both isolates. Neither strain was toxic in mouse or neuroblastoma bioassays. There is no evidence that the New Zealand F. japonica isolates investigated to date produce ichthyotoxins.

• 한국수산과학회지
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• 제51권6호
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• pp.613-622
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• 2018

This study investigated changes in the quality and antioxidant activity of soy sauce with added Saccharina japonica powder (FSP). Soy sauce was prepared with acid-hydrolyzed soy sauce, brewed soy sauce, honey, ginger, garlic, dried red pepper, ${\gamma}$-aminobutyric acid (GABA)-enriched sea tangle fermented in lactic acid, and 1% or 3% S. japonica powder by soy sauce volume. The color, pH, microbiology, amino nitrogen, free amino acids, antioxidant activity, and sensory qualities of the soy sauce were evaluated. There were no significant differences in the general characteristics or antioxidant activity. However, the addition of FSP to the soy sauce enhanced the delicate flavor. Furthermore, soy sauce containing FSP had higher levels of GABA (50 mg/100 mL), a biofunctional ingredient. Therefore, the development of seasoning soy sauce with enhanced functionality seems possible.

• Fisheries and Aquatic Sciences
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• 제4권4호
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• pp.252-256
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• 2001

In this study, the bactericidal activity of each extract from Sawa-wasabi (Wasabia japonica) root, stem and leaf against the fish pathogenic bacteria were examined. The main component related to bactericidal activity in Sawa-wasabi was well known to AlT. The Sawa-wasabi roots showed the highest AIT amount with 1.18 mg/g. Stems was 0.41 and leaves was 0.38 mg/g. All of them showed bactericidal activity against 2 strains of Vibrio hollisae, V. anguillarum, and 2 strains of Edwardsiella tarda, but weak effect against Staphylococcus capitis. The Sawa­wasabi leaves showed the strongest bactericidal activity with minimal bactericidal concentrations (MBCs) of 156.3mg of dry weight/mL against 2 strains of V. hollisae, V. anguillarum and 2 strains of E. tarda. The roots and stems showed a little weak bactericidal activities with 312-1,250mg of dry weight/mL against them. These results suggest that certain components besides AIT in Sawa-wasabi are affective in killing fish pathogenic bacteria.

• 한국수산과학회지
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• 제45권4호
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• pp.351-357
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• 2012

To determine whether the seaweed Saccharina japonica can effectively utilize dissolved nutrients from Sebastes schlegeli fish cultures, a laboratory experiment was conducted in a static system for 7 days at ESFRI, NFRDI in Korea. The experiment included an S. schlegeli monoculture system and an S. schlegeli-S. japonica IMTA system. Saccharina schlegeli density ($415{\pm}24g$; mean${\pm}$SE) remained the same in all treatments, whereas seaweed density varied across treatments of 0, 0.5, 1, 2, and 3 kg (control and T1-T4, respectively). During the experiment, nutrient ($NH_4^+$ and $PO_4^{3-}$) concentrations were measured at 24-h intervals. $NH_4^+$ concentration of the control group increased from $0.117{\pm}0.021mg/L$ at the start of experiment to $5.836{\pm}0.904mg/L$ at the end of experiment. $NH_4^+$ concentrations of each treatment were $3.004{\pm}0.040$, $2.086{\pm}0.133$, $1.642{\pm}0.121$ and $0.775{\pm}0.007mg/L$ in T1, T2, T3, and T4, respectively, at the end of experiment. The concentration of $PO_4^{3-}$ exhibited a similar trend to $NH_4^+$ concentration. $NH_4^+$ and $PO_4^{3-}$ concentrations significantly decreased with increased S. japonica thallus density each day (P<0.05). The nutrient removal efficiency (NRE) and nutrient uptake rate (NUR) showed different relationships with changes in thallus density; NRE increased but NUR decreased as thallus density increased. Based on measured concentrations of $NH_4^+$ and S. japonica weight, regression analysis defined the relationship between as an exponential function, $Y=3.8165e^{-0.505X}$ ($R^2$ = 0.9552). Our results demonstrated that S. japonica can function as an efficient component in IMTA with environmental and potentially economic benefits for fish hatcheries.