• 한국축산식품학회지
• /
• 제25권3호
• /
• pp.344-349
• /
• 2005

Two different NokJoongTangs were prepared by boiling antler and various oriental medicinal materials. The phenolic contents and free radical scavenging effects against DPPH(1,1-diphenyl-2-picrylhydrazyl) radical and hydroxyl radical of the NokJoongTangs which are used as the health supplement foods, were investigated. NokJoongTang-II prepared dried antler with various oriental medicinal materials, had higher phenolic content than that of NokJoongTang-I prepared 1mm raw antler with the same materials. In addition, NokJoongTang-II exhibited higher scavenging activities than these of NokJoongTang-I against DPPH radical and hydroxyl radical. These result indicate that free radical scavenging activity of NokJoongTang showed a difference by using raw and dry antler for NokJoongTang preparation, and that the findings also show a positive correlation between radical scavenging activity and total phenolic contents.

• Applied Biological Chemistry
• /
• 제42권2호
• /
• pp.128-133
• /
• 1999

참치내장 중 유문수 조직에 내재되어 있는 단백질 분해효소를 부분정제하여 추출한 후 민태 frame 단백질의 효소적 가수분해에 이용하였으며, 제조된 가수분해물을 한외여과막을 이용하여 분자량 크기에 따라 분획한 후 기능성을 개선시킬 목적으로 cyclic sodium trimetaphosphate를 이용하여 인산화 민태 frame 단백질 가수분해 물을 제조하고, 용해도, 유화성 및 포말성 등과 같은 기능성을 검토하였다. 1 가수분해물의 기능성 개선을 목적으로 가수분해물에 STMP를 처리하여 인산화된 가수분해물을 제조하였으며, IR 스펙트럼으로 인산화를 확인한 결과, $1300\;cm^{-1}$에서 P=O의 흡수띠를, $1000{\sim}1100\;^{-1}$에서 P-O-C와 alkyl group에 결합된 P-O-C의 흡수띠를 확인하였다. 2. 민태 frame 단백질 가수분해물을 인산화시킴으로써 용해도는 물론 유화성 및 유화 안정성 그리고 포말 안정성 등 기능성의 개선에 크게 효과를 나타내었다. 특히 분자량이 가장 큰 획분인 P-30K 가수분해물은 모든 기능성 부분에서 좋은 결과를 나타내어 미이용자원으로부터 기능성이 부여된 새로운 가치의 물질로서 활용이 기대된다.

• 한국의류학회지
• /
• 제32권8호
• /
• pp.1322-1331
• /
• 2008

The purpose of this study is to design an official costume of Joseon Ginyeo in the scholar’s banquet in 16th century, thereby making correct historical animation, drama costumes, and various costume contents. Every Ginyeo in and wore a long yellow coat with short front edge. 'Dan-ei', Ginyeo’s court costume, had very similar shape except color and collar, therefore the size of Dan-ei was adapted to design a yellow coat for drama actress. Ginyeo’s Jogori in these paintings was wide and long enough to cover undervelly under the edge of yellow coat, but It was designed more slim and long for better appearence and comfortable movement in my work. A skirt of Ginyeo was designed with circumference of about 360cm and length of about 105cm according as a skirt style of Joseon ladies in 16th century. Ginyeo's Jam(hairpin) was consist of a vase, a plum blossom, and a lotus pattern. And, a wide underpants with a single suspender, portable pouch, Un-hae(women’s shoes) with low heel are needed for drama actress in the role of Ginyeo. In this design, it is very important to save an estimate and time, select suitable mordern fabrics, reform discomportable points, express a charater’s role, and make a trendy appearence.

• 한국환경농학회지
• /
• 제36권1호
• /
• pp.36-42
• /
• 2017

BACKGROUND: Yuza seed by-product has been produced in a large amount from the agricultural farms in the southern area of Korea. It has been mostly abandoned after commercial process for the production of juice, jam and tea. The study on the reuse of the yuza seed by-product has received much attention as a bio-resource material for the production of active compound in agriculture. METHODS AND RESULTS: Insecticidal rhamnolipid-producing Pseudomonas sp. EP-3 was grown in mineral salt media with the yuza seed by-product at 2, 20, 50 and 100 g/L. The growth of EP-3 was accompanied by a increase in insecticidal activity against green peach aphid. The highest insecticidal activity was observed when EP-3 was grown in the medium containing 50 g/L of the seed sample, producing approximately 996 mg/L of rhamnolipid at 96 h. Palmitic acid, stearic acid, oleic acid and linoleic acid were determined as the major fatty acids of the seed sample. The EP-3 cultures grown on the fatty acid mixture extracted from the seed sample showed a aphid mortality similar to that of cultures grown on the seed sample. The EP-3 cultures grown on 50 g/L of the seed sample showed aphid mortality more than 90% under greenhouse conditions. CONCLUSION: This study suggested that the yuza seed by-product may be used as a renewable material for microbial production of rhamnolipid against green peach aphid.

• Design & Manufacturing
• /
• 제12권1호
• /
• pp.41-46
• /
• 2018

This study proves the causes of cylinder and piston jam by scratches which is the fatal problem of hydraulic breaker through the thermal analysis and thermal-structural coupled field analysis. The trouble from the scratch is a complex problem which can be caused by manufacturing process (this is an internal factor) and the users mistake or contamination in the hydraulic circuit (these are an external factor). Hence, it's not easy to investigate the causes, also hard to prevent the recurrence. In this reason, hydraulic breaker manufacturers are trying to improve the manufacturing process such as machining, heat treatment, grinding, cleaning, also to prevent the contamination in hydraulic circuit and to remove the remains. It's being managed thoroughly by manufacturers. This study shows the effect of the temperature rise by the frictional heat generated when the piston hits the tool on the hydraulic oil while the hydraulic breaker is operating, also the temperature distribution when it starts to affect main components of hydraulic breaker. The stress and the amount of deformation also could be found through thermal-structural coupled field analysis. It proved that the stress and deformation are proportionally increased according to the temperature rise in hit area, and it affects the cylinder and the viscosity of hydraulic oil inside the cylinder when it heats up beyond the certain temperature.

• 한국자동차공학회논문집
• /
• 제12권5호
• /
• pp.171-179
• /
• 2004

Today, the number of vehicle increased rapidly with the development of modem science technology, and it caused serious problems; traffic jam, accident and pollution etc. One of the solve methods these problems it is necessary to develope the vehicle navigation systems and it is already widely used to in field of military etc. Vehicle navigation system can increase the efficiency of traffic flow and offer at a drivers at a best driving conditions. In the vehicle navigation, most important thing is to measure of correct position. There are classifiable as three types. The first is G.P.S., method at artificial satellites which measures the present position and velocity any time, any where in the world at the same time. Secondly, a vehicle can determine its position and path information with a gyroscope and odometer signal, which is called Dead-Reckoning method. Thirdly, hybrid navigation system is the combined of two methods to make utilize the advantage of each navigation system. In the paper, we are analyzed to characteristics at a gyro sensor and introduce at a composition of hybrid navigation system which is combined with the G.P.S., D.R., and map-matching technique. We analyze deeply for the Map-Matching method and explain the coordinate transformation for G.P.S., and the Hybrid navigation algorithm is developed and experimented. Finally, we conclude and comment about our road test results.

• 한국식품영양학회지
• /
• 제24권2호
• /
• pp.246-257
• /
• 2011

The purpose of this study was to identify the effectiveness of a nutrition education program of reducing children's sugar intake based on social cognitive theory. This education program composed of 6 units was conducted in discretional activity class of the $3^{rd}$ and $4^{th}$ grade elementary school students. The results are as follows: First, the rate of correct answers and score of nutrition knowledge significantly increased after nutrition education. The scores of nutrition education in male students, students whose mothers have no job, and students with skinny physiques were much improved after nutrition education(p<0.05, p<0.01, p<0.001, respectively). Second, the dietary attitudes toward reducing sugar intake and checking nutrition labels significantly improved(p<0.05). And also, it tended to decrease in preference and intake of sweet foods. Third, the consumption of candy caramel jelly(p<0.05), yogurt(p<0.05), jam honey(p<0.05), and ice cream(p<0.001) were reduced after nutrition education. Besides, obese students' consumption of isotonic beverages, carbonated beverages, and fruit juice was reduced. Therefore, a positive change in dietary behavior appeared. Based on the above results, we confirmed that the nutrition education program focusing on reducing sugar intake applied with social cognitive theory was effective for improving the nutrition knowledge, dietary attitude and dietary behavior in sugar intake in elementary school students. Especially, this program showed the improvement in nutrition knowledge as well as dietary attitude and behavior in sugar intake among obese children. Since nutrition education during childhood significantly influences lifetime-health and disease prevention, it is necessary to develop theory-based nutrition education program and practice systematic and constant nutrition education in elementary schools.

• 한국구조물진단유지관리공학회 논문집
• /
• 제14권4호
• /
• pp.148-153
• /
• 2010

각종 건설현장에서 구조재료로 사용되고 있는 콘크리트는 레미콘 공장에서 배합되어 레미콘 트럭에 의해 현장까지 운송 타설되는 형태로 공급되고 있다. 그러나 콘크리트가 현장까지 운송되는 동안 교통 체증, 기후 및 기타 여러 영향으로 인해 적정한 슬럼프의 유지가 곤란한 경우를 겪게 된다. 이럴 경우 콘크리트의 적정한 슬럼프 유지를 위해 혼화제를 첨가하게 된다. 그러나 실제 현장에 배달되는 레미콘의 경우는 트럭기사들이 레미콘을 쏟아 낼 때 슬럼프치가 부족하면 혼화제 대신 물을 추가로 넣어 비빈 후 타설을 하여 강도저하의 치명적 원인을 제공하는 경우가 발생되기도 한다. 이는 설계시 결정되어 모든 구조물 설계에 사용된 설계강도에 크게 미달하는 콘크리트 사용하게 됨으로써 추후 심각한 문제를 야기할 수 있다. 따라서 본 연구에서는 레미콘에 추가로 물을 첨가하는 문제를 해결하고자, 콘크리트에 현장에서 많이 사용되고 있는 혼화제를 정해진 시간간격으로 추가하는 것이 굳은 혹은 굳지 않은 콘크리트의 역학적 특성에 미치는 영향을 검토하여 콘크리트의 슬럼프 유지를 위한 적정한 혼화제 사용에 대한 근거자료를 제시하고자 한다.

• 융합신호처리학회논문지
• /
• 제15권4호
• /
• pp.148-154
• /
• 2014

본 논문에서는 교차로에 설치된 한 대의 카메라를 활용하여 각 도로로 유입, 유출 되는 교통량을 동시에 측정할 수 있도록 하였으며 그 데이터를 기반으로 영상처리를 통해 신호등을 자동으로 제어하는 새로운 시스템을 제안한다. 또한 왕복 8차선 교차로의 교통량을 한 대의 카메라로 모니터링 가능하게 하여 차선 1개당 1대의 카메라 또는 루프 코일을 사용하던 기존 방식보다 효율적으로 광범위한 교통량 흐름을 통계적으로 모니터링 할 수 있도록 고안하였다. 실시간으로 배경영상이 업데이트되므로 불규칙적인 조건을 갖는 실 상황에서도 자동차 객체가 효율적으로 검지되도록 하였으며 관심영역 설정으로 보다 정확도 높은 교통량 측정을 가능하게 하였다. 본 논문에서 제안한 신호등 자동제어 알고리즘을 이용하여 정체가 일어나기 전에 각 도로간 교통량을 조절함으로써 교통 정체로 발생하는 운전자의 시간 낭비 및 에너지 낭비를 예방할 수 있다.

• 동아시아식생활학회지
• /
• 제19권6호
• /
• pp.1009-1017
• /
• 2009

This study was performed to analyze the preferences and actual use patterns of university students (96 males and 187 females) for bakeries in the Gyeongju area of Korea. A total of 283 questionnaires were used for the examination and statistical analyses were completed using SPSS Win (14.0) by descriptive analysis and $x^2$-tests. The most favored bakery products were prepared items such as sandwiches and toast. Most of the respondents (92.9%) typically used bread for snacks, and the main places of purchase were well-known bakery shops (38.5%) in which females preferred well-known shops more than males. In addition, the respondents liked milk (79.9%) and jam (39.7%) as the beverage and food, respectively, to eat with bread. When choosing bread, the main selection point was taste (80.2%) and the cost per person per visit was usually 1,000~5,000 won (63.3%). The consumption frequency rate revealed that 49.1% of the students consumed bread as a snack, while 24.8% consumed bread with other foods 1~2 times a week. In the case of purchasing bread as a snack, females had more purchases than males (p<0.05). Students who lived in their own home (p<0.001) with a commute time to school greater than 30 minutes (p<0.001) had the highest number of bread purchases as a snack. The most important point for bread purchase was hygiene (4.60). Overall, for the development of bakeries in the Gyeongju area it seems imperative to address the bakery shop environment, including such aspects as hygiene, price, and new bread product development for students.