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Free Radical Scavenging Activity of NokJoongTang Prepared from Antler and Various Oriental Medicinal Materials  

Park, Pyo-Jam (Department of Biotechnology, Konkuk University)
Jeon, You-Jin (Faculty of Applied Marine Science, Cheju National University)
Moon, Sang-Ho (Korea Nokyong Research Center, Konkuk University)
Lee, Sang-Moo (Korea Nokyong Research Center, Konkuk University)
Ahn, Duk-Kyun (Jaseng Research Institute of Bio-Technology)
Lee, Chi-Ho (Department of Food Science and Biotechnology of Animal Resources, College of Animal Husbandry)
Jeon, Byong-Tae (Korea Nokyong Research Center, Konkuk University)
Publication Information
Food Science of Animal Resources / v.25, no.3, 2005 , pp. 344-349 More about this Journal
Abstract
Two different NokJoongTangs were prepared by boiling antler and various oriental medicinal materials. The phenolic contents and free radical scavenging effects against DPPH(1,1-diphenyl-2-picrylhydrazyl) radical and hydroxyl radical of the NokJoongTangs which are used as the health supplement foods, were investigated. NokJoongTang-II prepared dried antler with various oriental medicinal materials, had higher phenolic content than that of NokJoongTang-I prepared 1mm raw antler with the same materials. In addition, NokJoongTang-II exhibited higher scavenging activities than these of NokJoongTang-I against DPPH radical and hydroxyl radical. These result indicate that free radical scavenging activity of NokJoongTang showed a difference by using raw and dry antler for NokJoongTang preparation, and that the findings also show a positive correlation between radical scavenging activity and total phenolic contents.
Keywords
NokJoongTang; phenolic content; antler; radical scavenging activity;
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