Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians (채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식)
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- Journal of the Korean Society of Food Culture
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- v.36 no.5
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- pp.430-440
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- 2021