Awareness of Vegetarian-based Food (aquafaba) and Vegetarian Restaurant according to the Food Consumption Value of Vegetarians
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Kim, Ha Young
(Department of Food Nutrition, Sangmyung University)
Choi, Seung Gyun (Department of Food Nutrition, Sangmyung University) Kang, Sang Jin (A-Life Corporation) Shin, Weon Sun (Department of Food and Nutrition, Hanyang University) Shim, Youn Young (Department of Plant Sciences, Saskatchewan University) Reaney, Martin J.T. (Department of Plant Sciences, Saskatchewan University) Kim, Ji Hye (Department of Integrative Biotechnology, Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University) Cho, Jea Youl (Department of Integrative Biotechnology, Biomedical Institute for Convergence at SKKU (BICS), Sungkyunkwan University) Hong, Wan Soo (Department of Food Nutrition, Sangmyung University) |
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