• Title/Summary/Keyword: insect diet

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Composition of the insect diet in feces of yellow-throated marten, Martes flavigula, in Jirisan National Park, South Korea

  • Choi, Moon Bo;Woo, Donggul;Choi, Tae Young
    • Journal of Ecology and Environment
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    • v.38 no.3
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    • pp.389-395
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    • 2015
  • The composition of the Martes flavigula diet has been extensively studied, but little is known about its insect component. This study characterized the insect diet and insect nest materials in the feces of M. flavigula. A total of 952 fecal samples were collected in Jirisan National Park from January 2009 to November 2011, and 1379 species or taxonomic groups were identified. M. flavigula fed on insects (8.7%) and bee wax (5.0%), which comprised 2.9% and 4.4% of the dry weight of M. flavigula feces, respectively. A total of 12 insect species belonging to 8 families in 3 orders were identified. The most frequently found insects were Hymenoptera (frequency of occurrence, FO, 89.1), including Vespa simillima simillima (FO, 37.3) and Vespula koreensis koreensis (FO, 20.0). The Vespidae constituted the majority of the insect diet in autumn when the diversity of marten's prey was strongly reduced, probably because the numbers of social insects were sufficient for M. flavigula. In addition, the data suggest that M. flavigula attacks the nests of social wasps in late autumn when males do not have a venomous sting and new queens are less aggressive than workers. Bee wax appeared in all seasons and the highest rate was from spring to early summer. However, the remains of honeybees were not found in feces; thus, M. flavigula presumably eats honey but not honeybees.

Clinical application of insect-based diet in canine allergic dermatitis

  • Lee, Kang-Il;Chae, Yeon;Yun, Taesik;Koo, Yoonhoi;Lee, Dohee;Kim, Hakhyun;So, Kyoung-Min;Cho, Woo Jae;Kim, Ha-Jung;Yang, Mhan-Pyo;Kang, Byeong-Teck
    • Korean Journal of Veterinary Research
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    • v.61 no.4
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    • pp.36.1-36.8
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    • 2021
  • The objective of this study was to evaluate the beneficial effects of the short-term application of insect-based diet in canine allergic dermatitis. Total 19 atopic dogs with concurrent cutaneous adverse food reactions were enrolled and classified into 3 groups. The treatment group (n = 7) was fed insect-based diet, the positive control group (n = 6) was fed salmon-based diet, and the negative control group (n = 6) was fed commercial or homemade diet for 12 weeks. The degree of skin lesions was evaluated based on canine atopic dermatitis extent and severity index (CADESI-4). Additionally, transepidermal water loss (TEWL) and pruritus visual analog scale were evaluated. All indices were evaluated every 4 weeks after the initial administration of hypoallergenic diets. In the treatment group, significant decrease in the CADESI-4 score was observed at 8 weeks compared to the baseline score (p = 0.031). There were significant differences in the CADESI-4 score between the groups at 8 weeks (p = 0.008), 12 weeks (p = 0.012), and TEWL at 12 weeks (p = 0.022). This preliminary result demonstrates the potential hypoallergenicity of an insect-based diet through features that diminish cutaneous lesions and skin barrier dysfunction.

An artificial diet for the swallowtail butterfly, Papilio xuthus

  • Kim, Seonghyun;Hong, Seongjin;Park, Haechul;Lee, Youngbo;Park, Kwanho;Choi, Wonho;Kim, Namjung
    • International Journal of Industrial Entomology and Biomaterials
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    • v.28 no.1
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    • pp.1-4
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    • 2014
  • The effect of an artificial diet on developmental rate, a life history parameter, was examined for the swallowtail butterfly Papilio xuthus. Artificial insect diets are an essential component of many insect rearing systems that produce insects for research purposes. Complex agar-gelled diets are generally prepared in large batches and used shortly after preparation because the degradation of perishable diet ingredients, such as vitamins and fatty acids, can adversely affect insect quality (Brewer 1984). However, the timing of diet preparation may be inconvenient, and large batches wasteful, if the unused excess is discarded. The percentage of pupation varied considerably, with no significant differences among diets, on which a maximum pupation percentage of 83% was observed. Pellet-type diets were investigated with the aim of developing a more easily prepared diet. The extrusion of the artificial diet under high temperature and pressure may induce desirable chemical and physical changes in the extruded product. The purpose of the present study was to develop an artificial diet for rearing P. xuthus.

Insect as feed ingredients for pigs

  • Hong, Jinsu;Kim, Yoo Yong
    • Animal Bioscience
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    • v.35 no.2_spc
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    • pp.347-355
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    • 2022
  • Among edible insects, black soldier fly (Hermetia illucens), yellow mealworm (Tenebrio molitor), and common housefly (Musca domestica) have been considered as an alternative protein source for pigs. Because they are easy to breed and grow in the organic wastes, and they have well-balanced nutritional value as a protein source for pigs. The black soldier fly larvae and mealworm could replace the fish meal in the diets for weaned pigs without adverse effects on growth performance and nutrient digestibility. Black soldier fly could also be included in the finishing pig's diet without any negative effects on the growth performance and pork quality of the market pigs. Insect products showed a greater standardized ileal digestibility value of amino acids than conventional animal proteins in growing pigs. Due to the limited amount of insect products used for pig feeding study, most previous pig studies have been conducted in weaned pigs. Thus, further study is needed about the optimal inclusion level of insect products in every phase diet from weaned pigs to sows. The use of insect products in swine diets has some challenges in terms of cost, supply, and safety. Lastly, intrinsic differences among insect species, processing method, and feeding phase should be taken into consideration for the use of insect products in the swine diets.

Study on the Hatching Characteristics and Diet of the Stick Insect, Baculum elongatum (Phasmida: Phasmatidae) for Artificial Mass Rearing

  • Lee, Jin Gu;Kim, Hee Dong;Kang, Chang Sung;Seo, Ae Gyeong;Lee, Sang Hyun;Park, Young Kyu;Lee, Young Bo
    • International Journal of Industrial Entomology and Biomaterials
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    • v.26 no.1
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    • pp.61-66
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    • 2013
  • Baculum elongatum has several peculiarities such as parthenogenesis, unique external features, changing body color, and dropping oviposition, which makes it a potential economically useful insect. Oviposition was performed by females without fertilization by the sperm of males. The oviposition period was $42.2{\pm}22.7$ days and the number of eggs per female was $109.5{\pm}70.5$ eggs. The hatch rate was 73.3% at $25^{\circ}C$ and 66.7% after low temperature treatment ($8^{\circ}C$ for 60 days). In nature, B. elongatum overwinters as an egg, but it can be assumed from the results that cold temperatures were not required for hatching. The hatch rate was 98.2% in the treatment using floral foam, fermented sawdust, and leaves. The developmental period was $100.9{\pm}4.2$ days for eggs, $55.3{\pm}4.6$ days for nymphs, and $49.7{\pm}16.0$ days for adults. The length of the eggs was $0.33{\pm}0.0$ cm and the lengths of the nymphs were clearly distinguishable according to the instar stage. Clover(Trifolium repens) was an excellent diet as it was similar to the host plant and could be used as an alternative diet. The rate of reaching adulthood for the insects was 66.7% on an artificial diet containing 25% acacia leaves. For sustainable mass rearing of nymphs or adults of B. elongatum, a natural diet could be used such as acacia (Robinia pseudoacacia), white oak (Quercus aliena), chestnut (Castanea crenata var. dulcis), and bush clover (Lespedeza bicolor), or an alternative diet such as clover or artificial diet.

Effect of different diets on growth and development of the two-spotted cricket, Gryllus bimaculatus (Orthoptera: Gryllidae)

  • Song, Myung-Ha;Han, Moon-Hee;Kwak, Kyu-Won;Lee, Seokhyun;Kim, Eun-Sun;Park, Kwan-Ho;Kim, Won-Tae;Choi, Ji-Young
    • International Journal of Industrial Entomology and Biomaterials
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    • v.33 no.2
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    • pp.59-62
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    • 2016
  • Many insects have gained increasing attention as an alternative protein for humans. Among those, the two-spotted cricket, Gryllus bimaculatus (Orthoptera: Gryllidae), was recently approved as a general food ingredient by the Korean Ministry of Food and Drug Safety. For industrial utilization of G. bimaculatus, mass rearing techniques and production system should be standardized first. In this study, we investigated the effects of five different feeds on the growth and development of G. bimaculatus. Feed is the one of the key factors that has considerable effects on rearing insects. With five different kinds of feed on $1^{st}$, $3^{rd}$, and $5^{th}$ instar nymphs, the change of survival rate, body weight were monitored up to eight wk after hatching. We concluded that 50% of soybean flour, 20% of corn powder, 10% of rice bran, 9% of milk serum, 10% of rice flour, 0.5% of microorganisms, and 0.5% of multivitamins and minerals (diet C) was the best mix for promoting growth and development of $3^{rd}$ instar nymphs compared to the control diet.

Effects of Dietary Mealworm Tenebrio molitor Larvae and Black Soldier Fly Hermetia illucens Larvae on Pacific White Shrimp Litopenaeus vannamei: Innate Immune Responses, Anti-oxidant Enzyme Activity, Disease Resistance against Vibrio parahaemolyticus and Growth (사료 내 갈색거저리(Tenebrio molitor) 유충과 동애등에(Hermetia illucens) 유충의 첨가에 따른 흰다리새우(Litopenaeus vannamei)의 비특이적 면역력, 항산화력, Vibrio parahaemolyticus에 대한 저항성 및 성장 효과)

  • Shin, Jaehyeong;Shin, Jaebeom;Eom, Gunho;Lee, Kyeong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.54 no.5
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    • pp.624-633
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    • 2021
  • This study was conducted to determine the supplemental effects of two insect meals, mealworm (MW) and black soldier fly (BSF), with high or low lipid levels in diets, on Pacific white shrimp Litopenaeus vannamei. Sardine and tuna by-product meals were used as the fish meal source in a control (Con) diet. The fish meals were replaced with MW, defatted MW (deMW), BSF or defatted BSF (deBSF), respectively. The shrimp (body weight: 0.47 g) were stocked into 20 acryl tanks (215 L) and fed the diets six times a day. After 45 days of the feeding trial, the shrimp that were fed insect meals had significantly higher phenoloxidase and superoxide dismutase activities than the shrimp fed Con diet. The gene expressions of prophenoloxidase, crustin and penaeidine-3c in shrimp hepatopancrease were also higher in shrimp that were fed the insect diets, regardless of defatting than those in shirmp that were fed Con diet. The survival against Vibrio parahaemolyticus was higher in shrimp that were fed the diets containing defatted insect meals than in shrimp that were fed Con diet. These results indicate that MW and BSF, regardless of lipid levels, could be good protein sources for the enhancement of innate immunity and anti-oxidant capacity of the shrimp.

Diet Composition of Japanese Tree Frog (Hyla japonica) in a Rice Paddy, South Korea

  • Park, So Hyun;Lee, Hyun;Cho, Kang-Hyun
    • Ecology and Resilient Infrastructure
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    • v.5 no.1
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    • pp.54-58
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    • 2018
  • Diet composition of amphibians usually reflects the distribution of potential prey within habitats, as well as their diet preference. We identified the diet items of Japanese tree frog (Hyla japonica) using a stomach flushing method in a rice paddy for the establishment of bio-monitoring systems of landscape changes. During the reproductive period, 71% of calling males had empty stomachs. All prey items in the stomachs belonged to the phylum Arthropoda, from eight orders of Insecta and one order of Arachnida. Among insect prey, the most common items in the stomachs were adults of beetles, flies and bugs, and larvae of butterflies and moths. There was a significant positive correlation between the body mass of Japanese tree frogs and the volume of prey items. Our results can provide a basic framework to guide the monitoring systems using prey identification of Japanese tree frogs.

Growth performance of the edible mealworm species, Tenebrio molitor (Coleoptera: Tenebrionidae) on diets composed of brewer's yeast

  • Kim, Seonghyun;Park, Ingyun;Park, Haechul;Lee, Heui Sam;Song, Jeong-Hun
    • International Journal of Industrial Entomology and Biomaterials
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    • v.39 no.2
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    • pp.54-59
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    • 2019
  • Yellow mealworms (Tenebrio molitor Linnaeus) are very promising insects for the food and feed industry. Because mealworms are in the spotlight as an alternative protein source in the future, it is necessary to develop efficient rearing techniques for mass production. To evaluate the effects of brewer's yeast (BY) on the growth of mealworms, Tenebrio molitor Linnaeus, the mealworms were fed with wheat bran (WB) diets containing different levels of BY (0, 10, 30, 50, and 70%). Larval survival, larval weight, development time, pupal weight and eclosion rate were monitored for 12 weeks. The results showed that mealworms fed on the diets containing 30% and 50% of BY have significantly higher weight gain, specific growth rate and daily weight gain, and lower larval duration than fed the control diet (100% WB) and other BY diets (10% and 70% BY). Larval survival on the diets containing 30% and 50% of BY was higher than on control diet. Pupal weight and eclosion rate were not significantly different among all diets. In conclusion, we suggest feeding the diet containing 30% of brewer's yeast with wheat bran in order to increase the production of mealworms.

Effects of Brewer's spent grain (BSG) on larval growth of mealworms, Tenebrio molitor (Coleoptera: Tenebrionidae)

  • Kim, Sun Young;Kim, Hong Geun;Lee, Kyeong Yong;Yoon, Hyung Joo;Kim, Nam Jung
    • International Journal of Industrial Entomology and Biomaterials
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    • v.32 no.1
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    • pp.41-48
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    • 2016
  • Mealworms, Tenebrio molitor (Coleoptera: Tenebrionidae), are widely used as food sourcefor animal rearing as well as human diet. Conventionally, mealworms raised on wheat bran. In this study, we investigated the effects of brewer's spent grain (BSG) on the growth of mealworm larvae to reduce the rearing cost. We prepared five different diets with various BSG content, 0, 10, 30, 50, and 70% of heated air dried BSG with wheat bran. We compared survivorship, larval weight, developmental duration, pupation rate, and pupal weight of five different groups of T. molitor raised on these five diets. The larval survivorships were almost similar with the control group except a group with 70% of BSG. For the larval weight, groups with 30% and 50% of BSG gained more weight than that with control treatment, 0% of BSG. For the developmental period, the groups with 30% of BSG took less time compared to the control group. In all treatment groups, more than 90% of pupation rate were observed. Especially, the group with 30% of BSG showed highest pupation rate among the five groups. Wheat bran with 30~50% of BSG was the optimal diet for successive insect rearing among the five diet treatments. Based on this study, we concluded that adding BSG to wheat bran helps to improve the quality of T. molitor and to reduce the rearing period.