An artificial diet for the swallowtail butterfly, Papilio xuthus |
Kim, Seonghyun
(Department of Agricultural Biology, National Academy of Agricultural Science)
Hong, Seongjin (Department of Agricultural Biology, National Academy of Agricultural Science) Park, Haechul (Department of Agricultural Biology, National Academy of Agricultural Science) Lee, Youngbo (Department of Agricultural Biology, National Academy of Agricultural Science) Park, Kwanho (Department of Agricultural Biology, National Academy of Agricultural Science) Choi, Wonho (Department of Agricultural Biology, National Academy of Agricultural Science) Kim, Namjung (Department of Agricultural Biology, National Academy of Agricultural Science) |
1 | Bergomaz R, Boppre M (1986) A simple instant diet for rearing Arctiidae and other moth. J Lepidopt Soc, 40, 131-137. |
2 | Brewer FD (1984) Ingredients for insect diets. Quality assurance, sources, and storage and handling. Advances and challenges in insect rearing, ARS, USDA, New Orleans, Louisiana, 45-50. |
3 | Cohen AC (2001) Formalizing Insect Rearing and Artificial Diet Technology. Am Entomol 47, 198-206. DOI |
4 | Honda K, Hayashi N (1995) Chemical Factors in Rutaceous Plants Regulating Host Selection by Two Swallowtail butterflies, Papilio protenor and P. xuthus (Lepidoptera: Papilionidae). Appl Entomol Zool, 30, 327-334. DOI |
5 | King EGJ, Hartley GG (1992) Multiple-species insect rearing in support of research. In T. E. Anderson & N. C. Leppla, Advances in insect rearing for research and pest management, Westview Press, San Francisco, 159-172. |
6 | Morton RS (1979) Rearing butterflies on artificial diets. J Res Lepid, 18, 221-227. |
7 | Singh P (1977) Artificial Diets for Insects, Mites, and Spiders. IFI/Plenum, New York, 594. |
8 | Stickney RR (1979) Feeds, nutrition and growth. In: Principles of warmwater aquaculture. John Wiley, Toronto, Ont., 5. |
9 | Vanderzant ES (1967) Wheat-Germ Diets for Insects: Rearing the Boll Weevil and the Salt-Marsh Caterpillar. Ann Entomol Soc Am 60, 1062-1066. DOI |
10 | Webb SE, Shelton AM (1988) Laboratory rearing of the imported cabbageworm. New York's Food and Life Sciences Bulletin, 122, 1-6. |
11 | Wiedman W, Strobel E (1987) Processing and economic advantages of extrusion cooking in comparison with conventional processes in the food industry. In Extrusion Technology for the Food Industry, 3. |
![]() |