• 한국축산식품학회지
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• 제42권3호
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• pp.411-425
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• 2022

Semi-dried restructured sausages are restructured meat products with a high nutritional and economic value. However, excessively long drying times can have negative effects on the energy consumption, texture, and sensory properties of semi-dried restructured sausages. The objective of this study was to investigate the effects of different water contents on the drying and physicochemical characteristics of semi-dried restructured sausages. Sausages were prepared with different initial moisture contents (0%-50%) and drying time (0-580 min). The drying characteristics, including the drying rate, effective moisture diffusivity, and water activity of sausage were significantly improved as the initial moisture content was increased. When the initial moisture content of the sausage was 50%, physicochemical properties, such as color, porosity, shear force, and volatile basic nitrogen, were improved the most along with the decreased drying time. Scanning electron microscopy data showed greater porosity and pore size in sausages with the increase of initial moisture content. Collectively, our data suggest that an increase in the initial moisture content of semi-dried restructured sausages improves their drying characteristics and physicochemical properties.

• Journal of Biosystems Engineering
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• 제26권5호
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• pp.469-474
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• 2001

Milling the rice with low moisture requires more energy, produces more cracked rice, and results in reducing taste of cooked rice. Accordingly, it is necessary to add moisture to the rice with low moisture to obtain optimum moisture level for milling and taste of rice. This study was performed to evaluate the influence of initial moisture content and absorption rate on rice crack, milling energy and whiteness of milled rice and to obtain the information for design of rewetting system mounted on stirring device in grain bin. The tests were conducted for the four levels of initial moisture content in the range of 11.4 to 14.5%(w.b.) and six levels of absorption rate in the range of 0.04 to 1.0%, w.b./hr. In the case of lower moisture content below 12%(w.b.), crack ratios of brown rice were remarkably high regardless of initial moisture contents. Therefore, it was found that rough rice below 12%(w.b.) in initial moisture content could not rewetted by spraying water without crack generation of low level. Absorption rate must be below 0.3%, w.b./hr to maintain crack ratio increase of less than 1% regardless of initial moisture contents. In the case of allowable crack ratio increase of 2% and 5%, it was found that the maximum absorprion rate was respectively 0.6%, w.b./hr and 1.0%, w.b./hr in the initial moisture content of above 13.5%(w.b.). Rewetting the rough rice in moisture content of 11.4 to 14.5%(w.b.) to 14.3 to 16.9%(w.b.) decreased milling energy consumption by 15.9 to 22.3%. The effect of energy saving was higher in the samples of higher initial moisture content. Whiteness of milled rice was decreased by 0.5 to 1.5.

• Journal of Biosystems Engineering
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• 제27권1호
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• pp.51-58
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• 2002

The goal of this research was to an optimum conditions for the brown rice conditioning from data of milling characteristics after conditioning of the brown rice. The range of the initial moisture content of the sample was 13%, 14%, and 15%, the range of the increment of the moisture content was 0.4% and 0.8% with respect to the initial moisture content, and a ripe time after conditioning was eight hours. The results obtained from this research can be summarized as fellows. 1 The crack ratio after conditioning the brown rice with the initial moisture content was increased as the initial moisture content decreased and increment of the moisture content increased. The crack ratio of the milled rice was increased than that of the non-conditioned brown rice and decreased with the conditioned brown rice with the increment of the moisture content of 0.4% and 0.5%. 2. The broken rice ratio after conditioning the brown rice with the initial moisture content was a little higher than that of the non-conditioned brawn rice. The broken ratio of the conditioned brown rice with the increment of the moisture content of 0.4% was increased around 0.2∼0.4% with respect to the non-conditioned brown riced and the broken ratio of the brown rice was high with increased amount of water sprayed during conditioning process. 3. The moisture content of the milled rice after conditioning the brown rice with the initial moisture content increased around 0.3∼0.8% with respect to the non-conditioned milled rice. 4. The electric energy consumption on milling process with the conditioned brown rice by the initial moisture content was decreased 3.4∼39.1% with respect to the non-conditioned brown rice.

• 한국환경과학회지
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• 제30권8호
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• pp.613-619
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• 2021

Soil water enters the atmosphere via evapotranspiration, where it transforms into atmospheric water vapor and plays important role in the surface-atmosphere energy exchange. Soil conditions have a direct influence on the effective rainfall, and initial soil moisture conditions are important for quantitatively evaluating the effective rainfall in a watershed. To examine the sensitivity of the initial saturation to hydrologic outflow, a two-dimensional distributed FLO-2D hydrologic model was applied to a small watershed. The initial saturation was set to 0.3, 0.5, and 0.7 and the obtained results were compared. The Green-ampt model was chosen to calculate the penetration loss. Depending on the initial soil moisture, the peak flow rate varied by up to 60%, and the total water volume in the watershed by approximately 40%.

• 한국식품과학회지
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• 제21권3호
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• pp.360-363
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• 1989

콩을 상대습도 57-86%, 온도 $16^{\circ}-34^{\circ}C$에서 100시간 저장할 때, 콩의 초기홉습은 다음 식으로 표시되었다. log dw/dt=b log t+log a. 여기에서 w는 수분함량(%), t는 시간이다. 식으로부터 계산한 저장시간(t)에 따른 수분함량(w)은 실측치와 잘 일치하였다. 초기 흡습속도의 활성화에너지는 상대습도에 상관없이 15,500cal/g-mole 정도이었고 시료간에 큰 차이를 보이지 않았다. 저장온도 $16^{\circ}-28^{\circ}C$에서의 콩의 흡습속도는 다음과 같이 표시될 수 있었다. log(log dw/dt)=-15,500/2.303 RT.

• Structural Engineering and Mechanics
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• 제56권6호
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• pp.1041-1061
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• 2015

The influence of hygrothermal effects on the vibration frequency and buckling load of a shear deformable composite plate with arbitrary initial stresses was investigated. The governing equations of the effects of humid, thermal and initial stresses are established using the variational method. The material properties of the composite plate are affected by both temperature and moisture. The initial stress is taken to be a combination of uniaxial load and pure bending in a hygrothermal environment. The influence of various parameters, such as the fiber volume fraction, temperature, moisture concentration, length/thickness ratios, initial stresses and bending stress ratio on the vibration and stability of the response of a laminated plate are studied in detail. The behavior of vibration and stability are sensitive to temperature, moisture concentration, fiber volume fraction and initial stresses.

• Journal of Forest and Environmental Science
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• 제12권1호
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• pp.1-12
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• 1996

강원도산(江原道産) 참나무과(科) 4수종(樹種)의 건조특성(乾操特性)을 파악코져 $100^{\circ}C$에서 급속건조(急速乾操)를 실시하여 건조중(乾操中) 함수율(含水率)과 건조경과(乾操經過), 초기할열(初期割裂)(목구할열(木口割裂)과 표면할열(表面割裂)), 찌그러짐, 내부할열(內部割裂) 등의 건조결함(乾操缺陷)을 조사하여 추정건조(推定乾操)스케쥴을 작성한 결과(結果)는 다음과 같다. 건조시간별(乾操時間別) 건조중(乾操中) 함수율(含水率)은 초기함수율(初期含水率)이 높은 판재일수록 급속(急速)한 곡선적(曲線的) 감소(減少)를 나타내었고 건조소요시간(乾操所要時間)은 두께가 두꺼울수록, 초기함수율(初期含水率)이 높을수록, 건조중(乾操中) 함수율(含水率) 변화( 變化)가 느린 수종(樹種)일수록 길었다. 또한, 두께가 두꺼울수록 할열(割裂)의 발생량(發生量)이 증가하므로 건조초기(乾操初期)의 조건(條件)을 완화하게 해야 함을 알 수 있었다.

• 한국농공학회지
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• 제26권3호
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• pp.59-67
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• 1984

This study was carried out to find physical and mechanical properties of soil in Yongsan project area to support basic data for tidalland reclamation. The main results are as follows. 1. Most of the soils in this area consist of clay and silt, and inorganic materials. 2. Natural moisture contents are ranged from 42.2% to 92.9% initial void ratio, from 1.4 to 2.3 Therefore it takes a longtime in Settlement of considerable depth. 3. Wet unit weights decrease with increasing of the nataral moistare contents as rt=2. 005-0. 0065wn.4. The relationships between compression index. and liquid limit, initial void ratio and natural moisture contents are found as follows respectively. Cc =0. 046+0. O12LL Cc=-0. 068+0.367eo Cc =0. 056+0. OO8Wn 5. Natural moisture content, plastic limit, plastic index, initial void ratio and liquid :limit are directly proportional to clay content ratio. The relationships are found as Wn=26. 083+0. 797Cy PL=14. 223+0. 128Cy P1=0. 457+0. 492Cy eo=0. 757+0. O2Ocy LL=14. 695+0. 620Cy. 6. Initial void ratio and liquid limit are directly proportional to natural moisture con-tent as follows. eo=0. 310+0.022wn LL=6. 275+0.592wn

• Journal of Biosystems Engineering
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• 제15권3호
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• pp.207-218
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• 1990

Grains display characteristics of both elastic bodies and viscous fluids when they are subjected to mechanical treatments in harvesting, handling, and processing. This viscoelastic behavior of grains when mechanically stressed must be fully understood to establish maximum machine efficiency and have a minimum degree of grain damage and the highest quality of the final product. The studies were conducted to examine the effect of the moisture content, the loading rate and the initial deformation on the stress relaxation behavior of whole kernel of rough rice, and develop the rheological model to represent its stress relaxation behavior. The following results were obtained from the study. 1. Moisture content had the greatest influence on the initial portion of the relaxation curve. With elapsing time the lower moisture content resulted in the lower residual stress for the Japonica-type rough rice and vice versa for the Indica-type rough rice. But within the ranges of moisture content tested, the degree of stress relaxation per unit strain on the Indica-type rough rice was a little higher than those on the Japonica-type rough rice. 2. The slower loading rate resulted in less initial stress. The decreasing trend of residual stress for all the samples tested with increasing loading rate was shown. 3. The higher initial deformation for all the samples resulted in less initial stress. The increasing of amount of stress relaxation per unit strain with increase of initial stress indicated that viscoelastic properties of rough rice depended not only upon duration of load applied but also initial stress applied. This means that rough rice is nonlinear viscoelastic material. 4. The compression stress relaxation properties of rough rice kernel can be described by a generalized Maxwell model representing by the Maxwell elements.

• Journal of Biosystems Engineering
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• 제27권1호
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• pp.45-50
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• 2002

This study was performed to develop thin layer drying equations fur short grain rough rice using far-infrared ray. Thin layer drying tests was conducted at four far-infrared ray temperature levels of 30, 40, 50, 60$^{\circ}C$ and two initial moisture content levels of 20.7, 26.2%(w.b.). The measured moisture ratios were fitted to Lewis and Page drying models by stepwise multiple regression analysis. Half response time of drying was affected by both drying temperature and initial moisture content at drying temperature of below 40$^{\circ}C$, but at above 40$^{\circ}C$ was mainly affected by drying temperature. Experimental constant(k) in Lewis model was a function of drying temperature, but K and N in Page model were function of drying temperature and initial moisture content. Moisture ratios predicted by two drying models agreed well with experimental values. But in the actual range of drying temperature above 30$^{\circ}C$ Page model was more suitable for predicting of drying rates.