1 |
Low Temperature Thin Layer Drying Model of Rough Rice
/ [Kim H.;Keum D. H.;Kim O. W.;] / Journal of Biosystems Engineering
|
2 |
Comparison of Vitamin Contents and Organoleptic Characteristics in Powdered Cheongkukjang Dried by Different Drying Methods
/ [Yang, Hak-Ryul;Park, Sang-Soon;Lee, Jang-Woo;Lee, Keun-Bo;Han, Myung-Kyu;] / The Korean Journal of Food And Nutrition
|
3 |
Performance Evaluation of Rough Rice Low Temperature Drying Using Heat Pump
/ [Kim, Hoon;Han, Jae-Woong;] / Food Engineering Progress
|
4 |
Analysis of the Drying Characteristics of Lycii Fructus with Drying Plates
/ [Lee, Seung-Kee;Park, Won-Jong;Kim, Wong;Kang, Myung-Hwa;Jeon, Myung-Jin;Paik, Seung-Woo;Han, Jae-Woong;] / Journal of Biosystems Engineering
|
5 |
A Study of the Quality Characteristics of Garaedduk Made with Green Rice Flour
/ [Lee, Ji-Hyun;Ahn, Sung-Keun;] / Journal of the East Asian Society of Dietary Life
|
6 |
Determination of Boxthorn Drying conditions and using Agricultural Dryer
/ [Lee, Seung-Ki;Kim, Woong;Kim, Hoon;Lee, Hyo-Jae;Han, Jae-Woong;] / Journal of Biosystems Engineering
|