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Far-Infrared Ray Drying Characteristics of Rough Rice (I) -Thin layer drying equation-

벼의 원적외선 건조특성 (I) -박층건조방정식-

  • Keum, D. H. (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University) ;
  • Kim, H. (Dept. of Bio-Mechatronic Engineering, SungKyunKwan University) ;
  • Hong, S. J. (Food Management Team, Lotte)
  • Published : 2002.02.01

Abstract

This study was performed to develop thin layer drying equations fur short grain rough rice using far-infrared ray. Thin layer drying tests was conducted at four far-infrared ray temperature levels of 30, 40, 50, 60$^{\circ}C$ and two initial moisture content levels of 20.7, 26.2%(w.b.). The measured moisture ratios were fitted to Lewis and Page drying models by stepwise multiple regression analysis. Half response time of drying was affected by both drying temperature and initial moisture content at drying temperature of below 40$^{\circ}C$, but at above 40$^{\circ}C$ was mainly affected by drying temperature. Experimental constant(k) in Lewis model was a function of drying temperature, but K and N in Page model were function of drying temperature and initial moisture content. Moisture ratios predicted by two drying models agreed well with experimental values. But in the actual range of drying temperature above 30$^{\circ}C$ Page model was more suitable for predicting of drying rates.

Keywords

References

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  2. Suitable drying model for far infrared drying of taegeuk ginseng vol.21, pp.4, 2012, https://doi.org/10.1007/s10068-012-0141-y